MoZaic Restaurant Prices in Sarasota, FL 34236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tempura of Escargots | $8.00 |
With basil artichoke dip and radish salad
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| Moroccan Fennel-Crab Briouats and Grilled Shrimp | $10.00 |
Mango, preserved lemon relish
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| Fricassee Of Little Neck Clams | $9.00 |
Cannellini beans, garlic, and applewood smoked bacon
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| Pan Seared Sea Scallops | $16.00 |
Sage barley risotto and yuzu crecy vinaigrette
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| Potato Gnocchi and Sauteed Mushrooms | $9.00 |
Parmesan and creme fraiche oregano tomato sauce
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| Salads |
| Baby Arugula & Preserved Lemon Vinaigrette | $10.00 |
Lavender honey goat cheese, pine nuts & asparagus
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| Tender Herbs & Greens Melange | $8.00 |
Braised tomatoes, walnuts & roasted shallot-tomato vinaigrette
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| Soups |
| Chilled Riesling and Lavender-Scented Peach Soup | $4.00 - $6.00 |
Crystallized ginger walnut crumble
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| Roasted Heirloom Yellow Tomato Potage | $6.00 - $8.00 |
Basil oil and creme fraiche
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| Entrees |
| Grilled Salmon Filet and Steamed Baby Bok Choy | $25.00 |
Olive oil fingerlings and marchand de vin sauce
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| Double Chicken Breast | $22.00 |
Two ways over mascarpone mashed potatoes: Lemon-confit fennel tapenade and green peppercorn sauce
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| Pan-Seared Diver Scallops | $32.00 |
Over confit aubergine with mango verjus vinaigrette
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| Lightly Sage-Smoked Duck Breast & Poached Pears | $26.00 |
Goat cheese polenta & star anise aigre-doux jus
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| Grilled Free-Range Pork Tenderloin | $21.00 |
Sour cherries bread pudding and brandy prune demi-glace
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| Broiled Lamb Rack & Spiced Merguez Sausage | $36.00 |
Vegetable medley & rosemary-scented demi-glace
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| Cumin Crusted Andalusian Steak Salad And Roasted Peppers | $18.00 |
Romesco and shaved manchego
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| Oregano and Horseradish Rubbed Flat Iron Steak | $24.00 |
Mustard mashed potatoes & green peppercorn diane sauce
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| Seven Vegetable Couscous | $19.00 |
Ginger, lemon confit, green olives and chickpeas
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| Catalan Inspired Crab Cakes | $26.00 |
Samfaina risotto and sauce Andalouse
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| Black Truffle Sacchetti and Asparagus | $24.00 |
Truffle oil supreme sauce and shaved grana padano
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| Sides |
| Grilled Green Asparagus and Radish | $5.00 |
With florida oranges and lemon vinaigrette
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| Crispy Goat Cheese | $6.00 |
Polenta and leek gratin
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| Sage Barley Risotto | $6.00 |
With parmesan
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| Char-Grilled Merguez Sausages | $9.00 |
With spiced harissa
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| Dessert |
| Marseille | $10.00 |
Raspberry and milk chocolate mousseline chocolate ice cream and raspberry coulis
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| Napoli | $10.00 |
Dark chocolate frangelico molten cake mango coulis and raspberry sorbet
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| Tangier | $10.00 |
Pear and walnut flourless cake vanilla bean creme anglaise toasted coconut ice cream
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| Provence | $8.00 |
Lavender-scented buttermilk panna cotta moscatto dasti -apricot soup vanilla bean ice cream
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| Gibraltar | $6.00 |
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| Avignon | $8.00 |
White chocolate amaretto creme brulee.
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| Tarifa | $6.00 |
Bittersweet chocolate espresso pot de creme cardamom-scented walnut financier
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| Dessert - Monte Carlo |
| Chocolate Sampler |
| Raspberry chocolate mousseline. | $28.00 |
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| Frangelico molten cake. | $28.00 |
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| White chocolate amaretto creme brulée | $28.00 |
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| Bittersweet chocolate | $28.00 |
espresso pot de creme.
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| Dark Chocolate ice cream | $28.00 |
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| Coffee & Espresso |
| Regular or decaffeinated |
| Fresh Ground French Roast |
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| Espresso |
0
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| Cappuccino |
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| Cafe Latte |
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| Cafe Con Leche |
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| Cafe Mocha |
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| Traditional Macchiato |
0
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| Fine Brewed Teas |
| Black, Green & Herbal |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price