Mr. G's Ristorante Menu and Prices
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Mr. G's Ristorante Menu
| Chef John's Specialties |
| Grilled Norwegian Salmon |
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$16.50 |
served with a citrus, ginger and caper sauce
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| Norwegian Salmon Dijonaise |
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$16.50 |
casa style, topped with our honey dijon mustard sauce
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| Jumbo Lump Crab Cakes |
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$15.00 |
two 4 oz. Cakes served topped with our special remoulade sauce
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| Whole Flounder |
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$16.50 |
served bone - in, topped with fresh garlic and baked to perfection
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| Roughy A La Orange Almondine |
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$16.00 |
casa style with our special orange sauce and toasted almonds
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| Rainbow Trout Almondine |
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$16.00 |
casa style with toasted almonds
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| Boston Scrod Dianne |
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$16.00 |
topped with onions, mixed peppers, black olives, mushrooms, and mozzarella cheese
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| Fresh Mussels Marinara |
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$11.50 |
Prince Edward Island Mussels with our famous garlic marinara sauce
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| Pan Seared Rack of Lamb |
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$22.00 |
encrusted with Rosemary and Marjoram, served with our port cherry sauce
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| 12 oz. New York Strip Steak |
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Price may varies |
black angus beef, grilled, blackened, or served with our whiskey peppercorn sauce
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| 8 Oz. Filet Mignon |
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Price may varies |
black angus beef, grilled, served with our whiskey peppercorn sauce
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| Homemade Lasagna |
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$13.50 |
loaded with meats and three cheeses
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| Eggplant Parmigiana |
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$11.50 |
fresh eggplant topped with our special tomato sauce and mozzarella cheese
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| Baked Ziti Romano |
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$10.50 |
made with ricotta cheese, meat sauce and covered with mozzarella cheese
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| Appetizers |
| Jumbo Stuffed Mushrooms |
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$6.50 |
| Large Shrimp Cocktail |
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$8.50 |
| Fresh Mussels Marinara |
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$8.50 |
| Homemade Garlic Bread |
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$2.50 |
| Pizza Bread |
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$3.50 |
| Soup Du Jour |
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$2.50 |
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| Homemade Minestrone Soup |
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$2.50 |
| Pasta |
| Capellini Primavera |
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$11.50 |
fresh mushrooms, zucchini, broccoli, peppers squash stir fried in garlic and olive oil and special seasonings
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| Linguini with Clam Sauce |
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$14.50 |
chopped clams in their own juice with fresh garlic and herbs
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| Baked Manicotti |
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$9.50 |
three crepes filled with 3 cheeses
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| Large Cheese Ravioli |
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$9.50 |
baked in sauce and mozzarella cheese
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| Pollo (Chicken) |
| Chicken Parmigiana |
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$12.50 |
topped with our homemade tomato sauce and mozzarella cheese
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| Chicken Francese |
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$13.50 |
dipped in a light egg batter, sauteed with lemon and white wine
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| Chicken Marsala |
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$14.50 |
sauteed with mushrooms and imported marsala wines
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| Chicken Cacciatore |
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$13.50 |
pieces of chicken cooked with fresh herbs spices onion mushrooms and our marinara over a bed of linguini
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| Vitello (Veal) |
| Veal Parmigiana |
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$13.50 |
veal cutlet topped with our homemade tomato sauce and mozzarella cheese
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| Veal Francese |
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$14.50 |
dipped in a light egg batter, sauteed with lemon and white wine
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| Veal Marsala |
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$15.50 |
sauteed in mushrooms and imported marsala wines
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| Veal and Eggplant Parmigiana |
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$15.00 |
veal cutlet topped with eggplant, covered with our homemade tomato sauce and mozzarella cheese
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| Shrimps or Scallops |
| Shrimp Giovanni |
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$18.50 |
sauteed shrimp in fresh garlic and olive oil, served over a bed of linguini with our famous clam sauce
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| Stuffed Shrimp |
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$16.50 |
large fresh shrimp stuffed with Mr. G's special seafood blend and brushed with fresh garlic, baked to perfection
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| Shrimp Classica |
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$16.50 |
shrimp, tomato, peas and mushrooms in a fresh garlic sauce laced with white wine and served over a bed of linguini
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| Sea Scallops Della Casa |
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$17.00 |
prepared with white wine and lemon, topped with our cracker crumbs and mixed peppers and onions, baked until golden brown
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| Fresh Sea Scallops Josephine |
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$18.00 |
prepared casa style, topped with Mr. G's special seafood stuffing and fresh garlic, baked to perfection
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| Shrimp and Scallops Classica |
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$17.50 |
shrimp and sea scallops, tomatoes, peas and mushrooms in a fresh garlic sauce laced with white wine, served over a bed of linguini
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| Pesce (Fish) |
| our basic preparation of seafood is della casa. We add lemon, white wine and top with our special cracker crumbs, then bake to perfection |
| Fresh Boslon Scrod |
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$14.50 |
fresh daily from the port of Boston, served en casserole
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| Lake Perch |
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$12.00 |
from lake victoria, canada. Try it topped with our special horseradish sauce
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| Norwegian Salmon |
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$15.50 |
beautiful 8 oz. Filet of golden orange salmon
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| Orange Roughy |
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$14.50 |
nice mild fish from the New Zealand Coast
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| Rainbow Trout |
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$14.50 |
whole filleted with a light pink flesh idaho farm - raised
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| Tilapia |
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$13.50 |
a firm mild fish, farm-raised in costa rica
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| Additional Seafood Preparations |
| you can have your favorite fish prepared in a variety of ways |
| Espanola |
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$2.00 |
prepared casa style, adding fresh garlic, mixed peppers, onions, mushrooms, black olives and fresh tomatoes
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| Francese |
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$2.00 |
sauteed in a seasoned egg batter with white wine and lemon to create a light sauce
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| Primavera |
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$3.00 |
fresh mixed garden vegetables, stir-fried with garlic and special seasonings
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| Ask About Our Specialty Desserts |
| Cappuccino Tartufo |
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$3.50 |
| Chocolate Marble Cheesecake |
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$3.50 |
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| Chocolate Mouse |
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$3.50 |
| Key Lime Pie |
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$3.50 |
| Tiramisu |
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$3.50 |
| Cannoli - Chocolate Chip Filled |
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$3.50 |
| Refreshments |
| Coke |
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$1.25 | |
| Diet Coke |
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$1.25 | |
| Sprite |
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$1.25 | |
| Club Soda |
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$1.25 |
with lemon, ice tea or coffee
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| We Offer Our House Wines by the Glass |
| Chardonnay |
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$4.50 |
| White Zinfandel |
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$4.50 |
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| White Merlot |
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$4.50 |
| Pinot Grigio |
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$4.50 |
| Cabernet |
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$4.50 |
| Chianti and Merlot |
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$4.50 |
| Beer by the Bottle |
| Bud |
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$3.25 |
| Bud Light |
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$3.25 |
| Michelob Ultra |
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$3.25 |
| Michelob Light |
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$3.25 |
| Michelob |
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$3.25 |
| Coors Light |
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$3.25 |
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| Miller Lite |
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$3.25 |
| Heineken, Sam Adams |
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$4.00 |
| O'Douls |
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$2.50 |
| Delicious Desserts |
| Sugar Free Mocha Ice Cream |
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$2.25 - $3.50 |
| Spumoni Ice Cream |
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$2.25 - $3.50 |
| Turtle Cheese Cake |
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$2.25 - $3.50 |
| Chocolate Marble Cheese Cake |
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$2.25 - $3.50 |
| Cappuccino Tartufo |
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$2.25 - $3.50 |
| Key Lime Pie |
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$2.25 - $3.50 |
| Salads |
| dressings include house creamy Italian, honey mustard, fat free raspberry, olive oil and balsamic vinegar |
| Fabulous Seafood Salad |
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$9.50 |
beautiful blend of shrimp, sea scallops, mussels and calamari served over a bed of mixed greens and a light citrus vinaigrette, any of the above can be prepared blackened
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| Mr. G's Famous Caesar Salad |
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$5.75 - $8.50 |
crisp romaine lettuce with fresh mushrooms, blended with our special dressing croutons red onions and anchovies optional or with, any of the above can be prepared blackened
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| Jeannie's Spinach Salad |
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$6.75 |
fresh spinach topped with crumbled bacon, chopped egg and bean sprouts with our special tangy, yet slightly sweet dressing
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| Grilled Chicken and Mandarin Orange Salad |
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$7.75 |
grilled chicken breast, mixed fresh greens, toasted almonds, mandarin orange sections, bean sprouts, croutons and crumbled blue cheese, with our sesame vinaigrette
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| House Garden Salad |
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$4.75 |
romaine and iceberg lettuce with fresh tomato, red cabbage, grated carrot croutons, onions and choice of dressing
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| Seared Scallop Salad |
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$9.50 |
large plump sea scallops lightly sauteed and placed on a bed of mixed greens topped with our champaign vinaigrette and toasted sunflower seeds
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| Blue Cheese |
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$0.50 |
with fresh crumbles
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| Individual Pizza with Super Thin Crust and Low Carbs Too |
| includes mozzarella cheese, peppers and onions, black olives and fresh tomato with basil |
| Pizza |
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$4.75 - $7.00 | |
| Twelve Inch Pizza |
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$7.00 | |
| Additional Toppings |
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$0.75 |
sliced green olives, anchovies, extra cheese, peppers, onions, black olives, pepperoni, ground beef
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| Fresh Sandwiches |
| Meatball Sub |
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$6.25 |
four homemade meatballs served on a fresh Italian roll, topped with fresh mozzarella cheese and our homemade tomato sauce, baked to perfection, served with a side of rocket salad
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| Chicken Parmigiana Sub |
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$6.75 |
chicken cutlet, sliced and stuffed into a fresh Italian roll, topped with our homemade tomato sauce and fresh mozzarella cheese, baked to perfection, served with a side of rocket salad
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| Grilled Chicken Club Wrap |
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$7.75 |
grilled chicken sliced with hickory smoked bacon and homemade pesto aioli, crisp romaine lettuce and sliced tomato, encased on a warm honey wheat wrap, served with a side of rocket salad
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| Grilled Veggie Wrap |
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$6.75 |
slices of grilled marinated eggplant, yellow squash, zucchini, peppers, onions and tomato with a garlic cilantro aioli, encased in a warm tomato/Basil wrap, served with a side of rocket salad
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| Grilled Beef Wrap |
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$7.75 |
grilled NY steak sliced with marinated roasted peppers, sauteed mushrooms and onions with horseradish aioli, encased in a warm herb and garlic wrap, served with a side of rocket salad
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| Main Dishes |
| Jumbo Lump Crab Cakes |
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$7.50 |
lightly seasoned 4 oz. Crab cake served on a bed of mixed greens and topped with our special remoulade sauce
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| Assorted Ravioli Platter |
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$6.75 |
homemade porcini mushroom, spinach and roasted eggplant, served with our homemade tomato sauce and garlic bread
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| Mussels Marinara |
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$8.00 |
fresh prince Edward Island Mussels, served with our homemade marinara sauce, garlic and white wine and garlic bread
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| Chicken Piccata |
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$7.50 |
chicken escallops sauteed to a golden brown deglazed with white wine lemon and caper sauce served on a bed of fresh roasted vegetables
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| Grilled Tuscan Style Tuna |
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$8.50 |
lightly seasoned and encrusted with lemon, fresh rosemary, parsley, and garlic grilled to perfection, served on a bed of fresh roasted vegetables
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| Sides |
| House Salad w/Entree |
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$1.50 |
| Broasted French Fries |
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$2.50 |
| Soup Du Jour |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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