Mr. John's Steakhouse Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Rings |
Thinly sliced red onions marinated in crystal hot sauce then fried to perfection.
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| Barbecued Shrimp |
Louisiana jumbo shrimp sauteed with beer, garlic, rosemary and homemade worcestershire sauce.
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| Sizzling Crab Cake |
Jumbo lump louisiana crabmeat with a blend of chef's spices served on a hot sizzling plate.
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| Braised Pork Belly |
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus.
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| Peppercorn Crusted Yellowfin Tuna |
Seared rare then thinly sliced with asian slaw and a citrus-ginger soy.
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| Fried Green Tomatoes with Crabmeat |
Fried green tomatoes topped with lump crab meat with our homemade remoulade dressing.
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| Shrimp Remoulade |
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing.
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| Fried Calamari |
Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce
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| Who Dat Shrimp |
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet thai chili sauce and chipotle remoulade.
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| Salads |
| Spinach Salad |
Baby spinach, grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette.
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| Hearts of Lettuce |
A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese.
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| Caesar Salad |
Crispy romaine lettuce tossed with Romano cheese, creamy caesar dressing and garlic croutons.
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| Tomato and Mozzarella |
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar.
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| Mr. John's House Salad |
Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan with a red wine vinaigrette.
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| Soups |
| Turtle Soup |
French Onion.
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| Entrees |
| Twin Lobster Tails |
Two 6oz. lobster tails broiled to perfection and served on a sizzling plate.
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| Surf and Turf |
6oz. filet mignon & 6oz. lobster tail served on a sizzling plate.
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| Tuscan Veal Chop |
Baby veal rib chop marinated in olive oil & garlic broiled to perfection served with herb roasted potatoes and sauteed spinach.
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| Shrimp and Lobster Pasta |
Pasta tossed with gulf shrimp and a sauteed lobster tail with white wine, butter, lemon, red pepper flakes.
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| Veal Alyssa |
Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini bolognese.
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| Gulf Fish of the Day |
Pan seared gulf fish served with a sauteed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce.
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| Pan Seared Half Roasted Chicken |
Pan seared chicken breast and pulled dark meat confit with garlic mashed potatoes and asparagus topped with demiglace.
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| Mr. John's USDA Prime Steaks |
| Topped with melted butter and served on a sizzling plate. |
| Filet Mignon |
The most tender cut of corn-fed midwestern beef.
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| Petite Filet |
A smaller, but equally tender filet.
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| New York Strip |
This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
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| Ribeye |
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
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| Cowboy Steak |
A huge bone-in version of this USDA Prime cut.
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| Porterhouse For Two |
This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
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| Sides |
| Sauteed Mushrooms |
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| Potato Au Gratin |
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| Creamed Spinach |
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| Asparagus |
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| Mac and Cheese |
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| Baked Potato |
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| Freddie Mac and Cheese |
And ouille, crawfish mac and cheese.
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| Steak Fries |
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| Broccoli A u Gratin |
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| Garlic Mashed Potato |
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| Cystal Hot Sauce Onion Rings |
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| Sweet Potato Mash Souffle |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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