Mr. John's Steakhouse Menu and Prices

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Appetizers
Onion Rings
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Thinly sliced red onions marinated in crystal hot sauce then fried to perfection.
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Barbecued Shrimp
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Louisiana jumbo shrimp sauteed with beer, garlic, rosemary and homemade worcestershire sauce.
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Sizzling Crab Cake
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Jumbo lump louisiana crabmeat with a blend of chef's spices served on a hot sizzling plate.
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Braised Pork Belly
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Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus.
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Peppercorn Crusted Yellowfin Tuna
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Seared rare then thinly sliced with asian slaw and a citrus-ginger soy.
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Fried Green Tomatoes with Crabmeat
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Fried green tomatoes topped with lump crab meat with our homemade remoulade dressing.
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Shrimp Remoulade
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Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing.
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Fried Calamari
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Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce
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Who Dat Shrimp
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Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet thai chili sauce and chipotle remoulade.
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Salads
Spinach Salad
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Baby spinach, grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette.
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Hearts of Lettuce
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A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese.
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Caesar Salad
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Crispy romaine lettuce tossed with Romano cheese, creamy caesar dressing and garlic croutons.
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Tomato and Mozzarella
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Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar.
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Mr. John's House Salad
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Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan with a red wine vinaigrette.
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Soups
Turtle Soup
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French Onion.
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Entrees
Twin Lobster Tails
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Two 6oz. lobster tails broiled to perfection and served on a sizzling plate.
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Surf and Turf
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6oz. filet mignon & 6oz. lobster tail served on a sizzling plate.
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Tuscan Veal Chop
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Baby veal rib chop marinated in olive oil & garlic broiled to perfection served with herb roasted potatoes and sauteed spinach.
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Shrimp and Lobster Pasta
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Pasta tossed with gulf shrimp and a sauteed lobster tail with white wine, butter, lemon, red pepper flakes.
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Veal Alyssa
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Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini bolognese.
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Gulf Fish of the Day
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Pan seared gulf fish served with a sauteed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce.
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Pan Seared Half Roasted Chicken
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Pan seared chicken breast and pulled dark meat confit with garlic mashed potatoes and asparagus topped with demiglace.
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Mr. John's USDA Prime Steaks
Topped with melted butter and served on a sizzling plate.
Filet Mignon
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The most tender cut of corn-fed midwestern beef.
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Petite Filet
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A smaller, but equally tender filet.
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New York Strip
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This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
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Ribeye
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An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
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Cowboy Steak
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A huge bone-in version of this USDA Prime cut.
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Porterhouse For Two
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This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
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Sides
Sauteed Mushrooms
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Potato Au Gratin
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Creamed Spinach
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Asparagus
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Mac and Cheese
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Baked Potato
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Freddie Mac and Cheese
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And ouille, crawfish mac and cheese.
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Steak Fries
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Broccoli A u Gratin
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Garlic Mashed Potato
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Cystal Hot Sauce Onion Rings
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Sweet Potato Mash Souffle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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