Mr. Stox Prices in Anaheim, CA 92805
Hours of Operation
- Mon: 5:00 pm - 5:30 pm
- Tue: 5:00 pm - 5:30 pm
- Wed: 5:00 pm - 5:30 pm
- Thu: 5:00 pm - 5:30 pm
- Fri: 5:00 pm - 5:30 pm
- Sat: 5:00 pm - 5:30 pm
- Sun: 5:00 pm - 5:30 pm
Restaurant Menu
| Starters |
| Ahi | $15.95 |
Diced sushi grade ahi, cucumber, and avocado tower with wasabi soy vinaigrette.
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| Artichoke Ravioli | $9.95 - $18.95 |
Artichoke ravioli in a garlic, tomato, olive oil sauce with toasted pine nuts. As an entree.
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| English Stilton Fondue | $14.95 |
English stilton fondue with duck confit, grilled chopped onions and sourdough toast.
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| Flat Bread | $12.95 |
Buffalo milk mozzarella, tomatoes, basil and kalamata olives on a thin charred flat bread.
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| Spring Rolls | $10.95 |
Vegetable spring rolls with papaya relish.
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| Spicy Blackbean Soup | $8.95 |
Served with cajun shrimp and crispy polenta.
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| Scallops | $15.95 |
Grilled day boat scallops with smoked mozzarella stuffed eggplant with a tomato basil sauces.
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| Lobster Latte | $8.25 |
Warm and silky lobster bisque topped with glazed cream.
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| Pacific Shrimp Cocktail | $14.95 |
Jumbo shrimp with avocado, greens and dill mustard vinaigrette.
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| Onion Rings | $7.95 |
Dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp. Served with a blue cheese dipping sauce.
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| Caesar Salad | $8.25 |
Caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette.
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| Garden Greens | $8.25 |
Goat's cheese, toasted walnuts, blueberries, and field greens tossed in a balsamic vinaigrette.
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| Crab Salad | $15.95 |
Lump crab on warm cornmeal crusted tomato, basil vinaigrette, micro greens, and savory pine nuts.
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| Dishes To Share |
| For two or three. |
| Chilled | $39.95 |
Lobster tail medallions, spanish shrimp, dungeness crab fingers, sliced sesame coated rare ahi and smoked salmon with cucumber, sour cream and sevruga caviar.
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| Warm | $35.00 |
Maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter.
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| Entrees |
| Salmon | $31.95 |
Pan seared, cracked black pepper shetland island salmon with roasted sweet mashed potatoes and broccoli in a pomegranate sauce.
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| Ahi | $32.95 |
Sesame seeded ahi seared rare with sugar snap peas, papaya relish and vegetable spring roll.
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| Linguni Scallops | $29.95 |
Pan seared diver scallops with spinach and lemon pepper linguini in a white wine sauce topped with corn, tomato and zucchini relish.
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| Lobster And Risotto | $49.50 |
South australian lobster tail nestled on spinach risotto with asparagus, baby carrots and a lemon butter sauce.
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| Maryland Crab Cakes | $34.95 |
Sauteed jumbo lump blue crab cakes on a yukon potato, with dijon sauce, and a spicy peanut slaw.
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| Duck | $32.95 |
Mesquite grilled duck breast and confit leg served with navy white beans and grilled vegetables ragout in a rosemary reduction.
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| Chicken | $19.95 |
Mesquite grilled breast of chicken with forbidden black rice and thai curry sauce topped with cucumber slaw.
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| Filet Of Beef | $41.95 |
Filet of beef tenderloin, glazed with roquefort cheese, on a black current reduction with truffled creamy potatoes.
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| Osso Buco | $32.95 |
Braised veal shank in a sweet vermouth reduction with rustic vegetables and parmesan risotto.
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| Prime Rib | $32.95 - $24.95 |
Slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables. English cut - two slices.
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| New York Steak | $44.95 |
Usda prime new york steak with roquefort yukon potatoes, asparagus and red onion marmalade.
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| Lamb | $46.95 - $32.95 |
Sliced rack of colorado lamb, mesquite grilled vegetables, pesto risotto and a thyme reduction. Two lamb chops.
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| Devine Desserts |
| Creme Brulee | $8.25 |
With a medley of berries under a candied lid.
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| Lemon Meringue | $8.25 |
Layers of lemon chello cake and lemon curd enrobed in a fluffy italian meringue.
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| Velvet Cheesecake | $8.25 |
Rich and creamy with a fresh strawberry compote.
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| Berry Tart | $8.25 |
Fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of strawberry sauce.
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| Souffles | $9.25 |
Bonny doon framboise raspberry, scharffen berger chocolate, or grand marnier.
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| Wild Berry Crisp | $8.25 |
A medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream.
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| Snickers Surprise | $8.25 |
Walnuts, hazel nuts, pistachios and peanuts in a rich caramel covered with peanut butter, chocolate mousse and dark belgian chocolate.
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| Sorbet | $5.75 |
In a glass flute with fresh berries.
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| Ice Cream | $5.75 |
Assorted ice creams with a homemade cookie.
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| Coffee Stox | $7.95 |
Our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. Available with regular or decaffeinated coffee.
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| Coffee, Tea & Milk | $3.25 |
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| Vegetarian Menu - Appetizers |
| Ravioli | $9.95 |
Artichoke ravioli on sundried tomato cream.
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| Portabello | $8.95 - $16.95 |
Portabello mushroom with grilled vegetables on pureed basil sauce, sprinkled with toasted pine nuts. As an entree.
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| Vegetarian Menu - Salads |
| Buffalo Milk Mozzarella | $12.95 |
Warm layers of buffalo milk mozzarella and tomatoes nested on spinach tossed with basil vinaigrette with artichokes and toasted pine nuts.
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| Grilled Vegetables | $13.95 |
Mesquite grilled vegetables, browned goats cheese and field greens on a blackberry vinaigrette.
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| Vegetarian Menu - Entrees |
| Linguini Pasta | $15.95 |
Fresh vegetables tossed with linguini in olive oil, tomatoes and garlic.
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| Veggie Plate | $16.95 |
Fresh vegetables surrounding roasted garlic mashed potatoes on a pureed basil sauce topped with onion rings.
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| Penne Pasta | $15.95 |
Tri-color penne pasta with kalamata olives, roma tomatoes and artichokes tossed in olive oil and garlic.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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