Menu With Price Menu Mr. Stox Menu

Mr. Stox Menu and Prices

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Starters

Ahi	0	$15.95	Diced sushi grade ahi, cucumber, and avocado tower with wasabi soy vinaigrette. MORE
Artichoke Ravioli	0	$9.95 - $18.95	Artichoke ravioli in a garlic, tomato, olive oil sauce with toasted pine nuts. As an entree. MORE
English Stilton Fondue	0	$14.95	English stilton fondue with duck confit, grilled chopped onions and sourdough toast. MORE
Flat Bread	0	$12.95	Buffalo milk mozzarella, tomatoes, basil and kalamata olives on a thin charred flat bread. MORE
Spring Rolls	0	$10.95	Vegetable spring rolls with papaya relish. MORE
Spicy Blackbean Soup	0	$8.95	Served with cajun shrimp and crispy polenta. MORE
Scallops	0	$15.95	Grilled day boat scallops with smoked mozzarella stuffed eggplant with a tomato basil sauces. MORE
Lobster Latte	0	$8.25	Warm and silky lobster bisque topped with glazed cream. MORE
Pacific Shrimp Cocktail	0	$14.95	Jumbo shrimp with avocado, greens and dill mustard vinaigrette. MORE
Onion Rings	0	$7.95	Dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp. Served with a blue cheese dipping sauce. MORE

Caesar Salad	0	$8.25	Caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette. MORE
Garden Greens	0	$8.25	Goat's cheese, toasted walnuts, blueberries, and field greens tossed in a balsamic vinaigrette. MORE
Crab Salad	0	$15.95	Lump crab on warm cornmeal crusted tomato, basil vinaigrette, micro greens, and savory pine nuts. MORE

Dishes To Share

For two or three.

Chilled	0	$39.95	Lobster tail medallions, spanish shrimp, dungeness crab fingers, sliced sesame coated rare ahi and smoked salmon with cucumber, sour cream and sevruga caviar. MORE
Warm	0	$35.00	Maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter. MORE

Entrees

Salmon	0	$31.95	Pan seared, cracked black pepper shetland island salmon with roasted sweet mashed potatoes and broccoli in a pomegranate sauce. MORE
Ahi	0	$32.95	Sesame seeded ahi seared rare with sugar snap peas, papaya relish and vegetable spring roll. MORE
Linguni Scallops	0	$29.95	Pan seared diver scallops with spinach and lemon pepper linguini in a white wine sauce topped with corn, tomato and zucchini relish. MORE
Lobster And Risotto	0	$49.50	South australian lobster tail nestled on spinach risotto with asparagus, baby carrots and a lemon butter sauce. MORE
Maryland Crab Cakes	0	$34.95	Sauteed jumbo lump blue crab cakes on a yukon potato, with dijon sauce, and a spicy peanut slaw. MORE

Duck	0	$32.95	Mesquite grilled duck breast and confit leg served with navy white beans and grilled vegetables ragout in a rosemary reduction. MORE
Chicken	0	$19.95	Mesquite grilled breast of chicken with forbidden black rice and thai curry sauce topped with cucumber slaw. MORE
Filet Of Beef	0	$41.95	Filet of beef tenderloin, glazed with roquefort cheese, on a black current reduction with truffled creamy potatoes. MORE
Osso Buco	0	$32.95	Braised veal shank in a sweet vermouth reduction with rustic vegetables and parmesan risotto. MORE
Prime Rib	0	$32.95 - $24.95	Slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables. English cut - two slices. MORE
New York Steak	0	$44.95	Usda prime new york steak with roquefort yukon potatoes, asparagus and red onion marmalade. MORE
Lamb	0	$46.95 - $32.95	Sliced rack of colorado lamb, mesquite grilled vegetables, pesto risotto and a thyme reduction. Two lamb chops. MORE

Devine Desserts

Creme Brulee	0	$8.25	With a medley of berries under a candied lid. MORE
Lemon Meringue	0	$8.25	Layers of lemon chello cake and lemon curd enrobed in a fluffy italian meringue. MORE
Velvet Cheesecake	0	$8.25	Rich and creamy with a fresh strawberry compote. MORE

Berry Tart	0	$8.25	Fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of strawberry sauce. MORE
Souffles	0	$9.25	Bonny doon framboise raspberry, scharffen berger chocolate, or grand marnier. MORE
Wild Berry Crisp	0	$8.25	A medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream. MORE
Snickers Surprise	0	$8.25	Walnuts, hazel nuts, pistachios and peanuts in a rich caramel covered with peanut butter, chocolate mousse and dark belgian chocolate. MORE
Sorbet	0	$5.75	In a glass flute with fresh berries. MORE
Ice Cream	0	$5.75	Assorted ice creams with a homemade cookie. MORE
Coffee Stox	0	$7.95	Our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. Available with regular or decaffeinated coffee. MORE
Coffee, Tea & Milk	0	$3.25

Vegetarian Menu - Appetizers

Ravioli	0	$9.95	Artichoke ravioli on sundried tomato cream. MORE
Portabello	0	$8.95 - $16.95	Portabello mushroom with grilled vegetables on pureed basil sauce, sprinkled with toasted pine nuts. As an entree. MORE

Vegetarian Menu - Salads

Buffalo Milk Mozzarella	0	$12.95	Warm layers of buffalo milk mozzarella and tomatoes nested on spinach tossed with basil vinaigrette with artichokes and toasted pine nuts. MORE
Grilled Vegetables	0	$13.95	Mesquite grilled vegetables, browned goats cheese and field greens on a blackberry vinaigrette. MORE

Vegetarian Menu - Entrees

Linguini Pasta	$15.95	Fresh vegetables tossed with linguini in olive oil, tomatoes and garlic. MORE
Veggie Plate	$16.95	Fresh vegetables surrounding roasted garlic mashed potatoes on a pureed basil sauce topped with onion rings. MORE
Penne Pasta	$15.95	Tri-color penne pasta with kalamata olives, roma tomatoes and artichokes tossed in olive oil and garlic. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.