Mt. Adams Fish House Prices in Cincinnati, OH 45202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads And Soups |
| Fish House Chowder | $9.00 |
assorted seafood with mussels and scallops simmered in a roasted garlic chardonnay cream sauce.
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| Cream Of Spinach Soup | $7.00 |
finished with grilled tiger shrimp.
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| Bouillabaisse | $10.00 |
scallops, emerald mussels, shrimp, and clams stewed in a spicy saffron tomato soup.
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| House Salad | $6.00 |
assorted lettuce, roma tomatoes, and diced bell peppers tossed with your choice of balsamic basil vinaigrette, honey dijon, sun-dried tomato vinaigrette or parmesan peppercorn ranch.
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| Caesar Salad | $7.00 |
crisp romaine lettuce tossed in a homemade caesar dressing, garnished with seasoned mackerel croutons, and finished with grated romano cheese.
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| Chevre & Gorgonzola Cheese Salad | $9.00 |
chevre and gorgonzola cheeses on top of assorted greens tossed in a sundried tomato dressing. finished with roma tomatoes, sundried cherries, and oven roasted tomatoes.
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| Buffalo Mozzarella | $8.00 |
peppered and served over mixed greens with balsamic vinegar reduction and olive oil.
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| Appetizers |
| Teriyaki Tiger | $10.00 |
grilled tiger shrimp served in a sweet teriyaki mushroom sauce.
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| Smoked Salmon Portabella Napoleon | $13.00 |
oven roasted mushroom layered with caramelized red onion and salmon. finished with peppered ranch and capers.
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| Crabcake | $8.00 |
served over a bed of mixed greens and topped with a chili aioli.
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| Prawn Cocktail | $14.00 |
4 jumbo prawns served with cilantro chipotle dipping sauce.
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| Salmon En Crute | $8.00 |
scallop encrusted king salmon, saffron compound butter, and caramelized red onions baked inside a puff pastry shell.
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| Emerald Mussels | $11.00 |
sauteed wild black mussels and green lip mussels steamed with garlic, scallion, and roma tomatoes in a white wine clam broth.
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| Sea Bass And Diver Scallops | $14.00 |
seared sea bass topped with a roasted scallop and finished with a roasted yellow pepper puree and chili mayonnaise.
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| Entrees |
| Bluefin Tuna | $34.00 |
a center cut sushi grade tuna, grilled and served over a sweet teriyaki tiger shrimp sauce. served rare to medium rare.
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| Sea Bass | $28.00 |
pan sauteed with scallops and shrimp in a pineapple curry sauce. served with whipped potatoes and seasoned vegetables.
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| Duck Breast | $24.00 |
oven roasted and sliced over seared bok choy with a whipped sweet potato polenta. finished with a hoisin chili sauce.
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| Planked Salmon | $25.00 |
farm raised king salmon cooked on a cedar chinook plank, with roasted new potatoes and asparagus. finished with a pinot noir beurre rouge.
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| Hawaiian Mahi-Mahi | $25.00 |
grilled and served with diver scallops and tiger shrimp. finished with a spicy mango puree, whipped sweet potato polenta, and steamed broccolini.
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| Halibut | $27.00 |
steamed with ginger, garlic, mussels, tiger shrimp, black beans, and scallions. served with seasoned vegetables.
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| Red Grouper | $23.00 |
grilled and served in a saffron tomato seafood sauce. finished with steamed broccolini.
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| Izumi Dai | $18.00 |
lemon peppered and pan fried snapper, served over whipped potatoes and seasoned vegetables. finished with a citrus beurre blanc.
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| Filet Mignon | $28.00 |
an 8 oz. center cut filet, grilled, then finished with a mushroom demi-glace, crumbled gorgonzola, whipped potatoes, and asparagus.
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| Blackened Swordfish | $27.00 |
served over a cajun creole shrimp sauce and garnished with julienne peppers. finished with whipped potatoes and vegetables.
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| Portabella And Eggplant Ravioli | $23.00 |
served with tiger prawns in a roasted red pepper sauce, and finished with grated romano cheese.
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| Planked Trout | $24.00 |
trout topped with crab meat and cooked on a cedar chinook plank. finished with chili cream sauce, roasted potatoes, and asparagus.
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| Surf & Turf | $38.00 |
an 8 oz. filet and a 1/2 pound of king crab served with drawn butter and demi glace. finished with whipped potatoes and asparagus.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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