Menu With Price Menu Mt Vernon Restaurant Menu

Mt Vernon Restaurant Menu and Prices

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Appetizers

Fried Green Tomatoes	$8.00	With homemade horseradish MORE
Pimento Cheese	$6.00	Served with buttered toast and pickles MORE
Spinach Artichoke Dip	$6.00	Served with warm pita MORE
Fried Appetizer Plate	$10.00	Choose from: pickle spears, mushrooms, onion rings, green beans comes with spicy remoulade, horseradish or ranch. One for 5 or three for 10 MORE

Salads

House Salad	$5.00	Mixed greens, carrots, grape tomatoes, cucumber, and housemade croutons MORE
Mt. Vernon Salad	$11.00	Mixed greens, strawberries, mandarin oranges, and candied pecans. Comes with your choice of grilled or fried chicken, or a scoop of chicken salad MORE
Chefs Salad	$12.00	The clasic mixed greens, bacon, turkey, ham, red onion, peppers, tomatoes, cheese, and eggs MORE
Wedge Salad	$8.00	Iceburg lettuce with bleu cheese dressing, bleu cheese crumbles and bacon MORE

Sandwiches

Served with a pickle, chips or cole slaw, add fries for $1.00

Chicken Salad Croissant	0	$10.00	Our homemade chicken salad served on a flaky croissant with lettuce and tomato MORE
Whistle Stop BLT	0	$10.00	Fried green tomato, applewood smoked bacon, lettuce, garlic aioli on local sourdough MORE

The Mt. Vernon Club	0	$11.00	Roasted turkey, ham, bacon, two cheese, lettuce, tomato, and garlic aioli MORE
Build your own Burger	0	$9.00	Start with lettuce, tomato, onion, pickle and garlic aioli. Add 50 cents each slice of cheese, pimento cheese. Caramelized onions, or $1.00 each bacon, blue cheese sauce MORE
Portobello Sandwich	0	$10.00	Roasted portobello, grilled onions, baby spinach, garlic aioli on rosemary focaccia. Add cheese 50 cents MORE

Mt. Vernon Signature Dishes

All entrees come with two sides of your choice, unless otherwise noted

Chicken Livers	$12.00	A southern delicacy MORE
Fried Chicken Dinner	$12.00	Breast and wing for 12. Breast, wing, leg and thigh for 15 MORE
Ground Sirloin Steak	$14.00	10 ounce steak with suateed mushrooms and onions MORE
Choice Aged Certified Anugs Beef Ribeye	$22.00	12 ounce hand cut and grilled to order, served with chive butter MORE
Cedar Roasted Salmon	$18.00	Roasted with a whiskey brown sugar glaze MORE
Salmon Fritters	$12.00	Panko fried, served with lemon cream sauce MORE
Mt Vernon Haddock	$17.00	Sauteed, fried, blackened or potato crusted MORE
Shrimp and Grits	$15.00	Cheese grits and blackened shrimp, topped with green onions MORE
Fettuccini Alfredo	$11.00	Roasted garlic and parmesan sauce. Add chicken for $4.00, grilled portabello for $5.00, shrimp for $6.00, salmon for $7.00 MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.