Mt Vernon Restaurant Prices in Chattanooga, TN 37409
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Fried Green Tomatoes | $8.00 |
With homemade horseradish
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| Pimento Cheese | $6.00 |
Served with buttered toast and pickles
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| Spinach Artichoke Dip | $6.00 |
Served with warm pita
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| Fried Appetizer Plate | $10.00 |
Choose from: pickle spears, mushrooms, onion rings, green beans comes with spicy remoulade, horseradish or ranch. One for 5 or three for 10
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| Salads |
| House Salad | $5.00 |
Mixed greens, carrots, grape tomatoes, cucumber, and housemade croutons
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| Mt. Vernon Salad | $11.00 |
Mixed greens, strawberries, mandarin oranges, and candied pecans. Comes with your choice of grilled or fried chicken, or a scoop of chicken salad
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| Chefs Salad | $12.00 |
The clasic mixed greens, bacon, turkey, ham, red onion, peppers, tomatoes, cheese, and eggs
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| Wedge Salad | $8.00 |
Iceburg lettuce with bleu cheese dressing, bleu cheese crumbles and bacon
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| Sandwiches |
| Served with a pickle, chips or cole slaw, add fries for $1.00 |
| Chicken Salad Croissant | $10.00 |
Our homemade chicken salad served on a flaky croissant with lettuce and tomato
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| Whistle Stop BLT | $10.00 |
Fried green tomato, applewood smoked bacon, lettuce, garlic aioli on local sourdough
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| The Mt. Vernon Club | $11.00 |
Roasted turkey, ham, bacon, two cheese, lettuce, tomato, and garlic aioli
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| Build your own Burger | $9.00 |
Start with lettuce, tomato, onion, pickle and garlic aioli. Add 50 cents each slice of cheese, pimento cheese. Caramelized onions, or $1.00 each bacon, blue cheese sauce
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| Portobello Sandwich | $10.00 |
Roasted portobello, grilled onions, baby spinach, garlic aioli on rosemary focaccia. Add cheese 50 cents
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| Mt. Vernon Signature Dishes |
| All entrees come with two sides of your choice, unless otherwise noted |
| Chicken Livers | $12.00 |
A southern delicacy
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| Fried Chicken Dinner | $12.00 |
Breast and wing for 12. Breast, wing, leg and thigh for 15
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| Ground Sirloin Steak | $14.00 |
10 ounce steak with suateed mushrooms and onions
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| Choice Aged Certified Anugs Beef Ribeye | $22.00 |
12 ounce hand cut and grilled to order, served with chive butter
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| Cedar Roasted Salmon | $18.00 |
Roasted with a whiskey brown sugar glaze
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| Salmon Fritters | $12.00 |
Panko fried, served with lemon cream sauce
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| Mt Vernon Haddock | $17.00 |
Sauteed, fried, blackened or potato crusted
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| Shrimp and Grits | $15.00 |
Cheese grits and blackened shrimp, topped with green onions
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| Fettuccini Alfredo | $11.00 |
Roasted garlic and parmesan sauce. Add chicken for $4.00, grilled portabello for $5.00, shrimp for $6.00, salmon for $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price