Mumbai Fine Indian Dining Prices in East Lansing, MI 48823
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Dalhi Chaat | $4.95 |
Diced potatoes, chickpeas, cucumber, onions and tomatoes with a topping of tangy sauce and whipped yogurt
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| Bombay Roasted Bhel | $4.95 |
Puffed rice mixed with chopped onions, tomatoes and tangy sauce
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| Gujrati Papadum | $2.95 |
A thin crispy lentil wafer
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| Punjabi Samosa | $4.95 |
Turnover filled with green peas, potatoes
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| Rajasthani Aloo Tikki | $3.95 |
Potato cakes stuffedwith lentils and pan-fried
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| Kashmiri Paneer Pahora | $4.95 |
Farmer's cheese fritters
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| Lasooni Gobhi | $4.95 |
Cauliflower florets tossed in a garlic sauce
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| Chicken '65' | $4.95 |
Chicken nuggets in a tangy sauce with onions and peppers
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| Chicken Satay | $4.95 |
Chicken chunks sauteed in a peanut and coconut sauce
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| Grilled East Coast Jumbo Shrimp | $6.95 |
Fresh jumbo shrimps grilled with fine herbs and spices
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| Soups & Salads |
| Varanasi Lentil Soup | $3.95 |
Lentil soup with cilantro and cumin
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| NRI Tomato Soup | $3.95 |
A silky smooth spice scented soup
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| Kashmiri Yakhini | $3.95 |
Fresh spinach, chicken, and spices
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| Desi Chopped Salad | $3.95 |
Cucumbers, peppers, tomatoes in a special dressing
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| Chicken Specialties |
| All entrees served with basmati rice |
| Chicken Curry | $10.95 |
Boneless chicken cooked in traditional curry sauce
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| Chicken Makhani | $10.95 |
Boneless chicken cooked in a tomato and cashew cream sauce
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| Chicken Vindaloo | $10.95 |
Boneless chicken pieces simmered in a tangy sauce made with cinnamon, vinegar, red chilies, and potatoes
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| Chicken Korma | $11.95 |
Boneless chicken cooked with mild spices in a cashew cream sauce
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| Chicken Saag | $10.95 |
Boneless chicken cooked with spinach and freshly ground spices
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| Madras Chicken | $10.95 |
Chicken cooked in special peppercorn sauce with ginger and spices
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| Chicken Tikka Masala | $10.95 |
Tandoori chicken pieces marinated in yogurt and spices cooked in cream and tomato sauce
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| Kadai Chicken | $10.95 |
Tender chicken cubes cooked with ginger, garlic, onion, tomatoes, and spices
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| Chicken Zafran | $11.95 |
Chicken cooked in safron and cashew cream sauce
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| Lamb |
| All entrees served with basmati rice |
| Rogan Josh | $12.95 |
Traditional lamb curry cooked in a ginger, onions and fennel sauce
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| Lamb Korma | $12.95 |
Lamb cooked with mild spices, in a cashew cream sauce
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| Lamb Saag | $12.95 |
Boneless lamb cooked with spinach and freshly ground spices
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| Kadai Lamb | $12.95 |
Tender lamb cubes cooked with ginger, garlic, onions, and tomatoes
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| Lamb Vindaloo | $12.95 |
Boneless lamb pieces simmered in a tangy sauce made with cinnamon, vinegar, red chilies and potatoes
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| Tandoori Delights |
| All entrees served with basmati rice |
| Vegetable Hara Kebab | $9.95 |
Fresh vegetables, potatoes and cheese with chef's handpicked ground spices cooked on a skewer in the clay oven
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| Paneer Tikka Shaslik | $10.95 |
Fresh farmer's cheese chunks marinated in yougurt and home ground spices cooked on a skewer
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| Chicken Tandoori | $10.95 |
Bone-in chicken marinated in yogurt and spices, cooked in the clay oven (Tandoor)
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| Chicken Tikka | $10.95 |
Boneless white meat marinated in garlic, ginger, spices, cooked on a skewer in the clay oven
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| Malai Kabab | $10.95 |
Flavorful succulent pieces of chicken marinated overnight in soft cheese and spices cooked on a skewer in
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| Salmon Tikka | $14.95 |
Salmon marinated with authentic herbs and cooked in the clay oven (Tandoor) on slow fire until perfection
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| Tandoori Shrimp | $15.95 |
Fresh jumbo shrimp delicately marinated in yogurt and mild spices. Cooked on a skwere in the clay oven
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| Vegetable Specialties |
| All entrees served with basmati rice |
| Dal Tadka | $9.95 |
Yellow lentils made with freshly ground herbs, tempered with onions, tomatoes, and cumin seeds
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| Dal Makhani | $9.95 |
House specialty, a black lentil dish cooked with kidney beans
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| Pindi Chana | $10.95 |
chickpeas cooked with pomegranate seeds and spices in a an onion tomato sauce
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| Navrattan Korma | $10.95 |
Garden fresh vegetables cooked with herbs and spices in a cashew cream sauce
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| Baingan Bhartha | $10.95 |
Eggplant roasted on open flames, mashed and cooked with peas, tomatoes, and spices
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| Aloo Gobhi | $10.95 |
Cauliflower and potato cooked with ginger, herbs and spices
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| Bombay Aloo | $9.95 |
Small potatoes cooked with spices in homemade pickle sauce
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| Vegetable Jalfrazi | $10.95 |
Fresh vegetables cooked with cottage cheese, tomato, onion, ginger and authentic spices
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| Surmai Kofta | $10.95 |
Vegetable and cheese balls cooked in a mild flavorful creamy sauce
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| Palak Paneer | $10.95 |
Fresh spinach and homemade farmer's cheese gently cooked with fine Indian spices
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| Mutter Paneer | $10.95 |
Tender fresh peas and farmer's cheese gently cooked with fine Indian spices
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| Kadahi Paneer | $10.95 |
Pan roasted fresh farmer's cheese, onions, tomatoes, pepper, and spices
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| Adraki Bhindi | $10.95 |
Fresh okra and onions, spices, and ginger, cooked on a slow fire until perfection
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| Biryani |
| Chicken Biryani | $13.95 |
Basmati rice cooked with boneless chicken, nuts and spices
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| Lamb Biryani | $14.95 |
Boneless lamb cooked with rice, nuts and spices
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| Vegetable Biryani | $10.95 |
Basmati rice cooked with garden vegetables, nuts and spices
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| Bombay Biryani | $14.95 |
Basmati rice cooked with melange of shrimp, lamb, chicken, nuts, and spices
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| Breads |
| Naan | $1.95 |
Indian bread with regular flour
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| Garlic Naan | $2.95 |
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| Rosemary and Olive Oil Naan | $3.95 |
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| Garlic and Chive Naan | $3.95 |
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| Onion Kulcha | $2.95 |
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| Aloo Parantha | $3.95 |
Potatoes
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| Kasmiri Naan | $3.95 |
Dried fruits
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| Seafood |
| All entrees served with basmati rice |
| Masala Kadai Scallops | $14.95 |
Scallops cooked in ginger, garlic, onions, tomatoes and whole spices
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| Konkan Shrimp Curry | $14.95 |
Sauteed shrimp cooked in a coconut sauce
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| Bombay Fish Masala | $14.95 |
Cubes of marinated mahi mahi cooked in an onion tomato base
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| Seafood Korma | $14.95 |
Shrimp, fish and scallops in a cashew cream sauce
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| Indian Chinese Fusion Dishes |
| Hot and Sour Soup | $3.95 |
Indian chinese clear soup. Vegetable or chicken
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| Chili Paneer | $10.95 |
Fresh farmer's cheese sauteed with ginger, garlic, green chilies, and bell peppers in a soy based sauce
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| Vegetable Manchurian | $10.95 |
Vegetable dumplings sauteed with ginger, garlic, green chilies, and bell peppers in a soy based sauce
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| Chicken Manchurian | $10.95 |
Chicken dumplings sauteed with ginger, garlic, green chilies, and bell peppers in a soy based sauce
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| Chili Chicken | $10.95 |
Boneless chicken sauteed and cooked in ginger, garlic, and finished in a tomato based Szechuan sauce
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| Hakka Noodles | $10.95 |
With your choice of vegetable, chicken, lamb or shrimp
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| Dessert & More |
| Gulab Jamun | $3.95 |
Milk puffs in a honey syrup. Served warm
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| Gajar Halwa | $3.95 |
Carrot pudding. Served warm
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| Mango Kulfi | $3.95 |
Homemade Indian ice cream made with fresh mango
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| Mango Chutney | $2.95 |
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| Raitha | $2.95 |
Yogurt sauce
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| Mixed Pickles | $1.95 |
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| Beverages |
| Indian Spice Tea | $2.95 |
Spice brewed indian tea
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| Mango Lassi | $2.95 |
Low fat mango smoothie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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