Mumbai Fine Indian Dining Menu and Prices
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Mumbai Fine Indian Dining Menu
| Appetizers |
| Dalhi Chaat |
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$4.95 |
Diced potatoes, chickpeas, cucumber, onions and tomatoes with a topping of tangy sauce and whipped yogurt
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| Bombay Roasted Bhel |
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$4.95 |
Puffed rice mixed with chopped onions, tomatoes and tangy sauce
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| Gujrati Papadum |
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$2.95 |
A thin crispy lentil wafer
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| Punjabi Samosa |
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$4.95 |
Turnover filled with green peas, potatoes
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| Rajasthani Aloo Tikki |
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$3.95 |
Potato cakes stuffedwith lentils and pan-fried
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| Kashmiri Paneer Pahora |
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$4.95 |
Farmer's cheese fritters
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| Lasooni Gobhi |
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$4.95 |
Cauliflower florets tossed in a garlic sauce
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| Chicken '65' |
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$4.95 |
Chicken nuggets in a tangy sauce with onions and peppers
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| Chicken Satay |
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$4.95 |
Chicken chunks sauteed in a peanut and coconut sauce
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| Grilled East Coast Jumbo Shrimp |
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$6.95 |
Fresh jumbo shrimps grilled with fine herbs and spices
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| Soups & Salads |
| Varanasi Lentil Soup |
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$3.95 |
Lentil soup with cilantro and cumin
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| NRI Tomato Soup |
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$3.95 |
A silky smooth spice scented soup
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| Kashmiri Yakhini |
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$3.95 |
Fresh spinach, chicken, and spices
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| Desi Chopped Salad |
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$3.95 |
Cucumbers, peppers, tomatoes in a special dressing
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| Chicken Specialties |
| All entrees served with basmati rice |
| Chicken Curry |
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$10.95 |
Boneless chicken cooked in traditional curry sauce
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| Chicken Makhani |
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$10.95 |
Boneless chicken cooked in a tomato and cashew cream sauce
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| Chicken Vindaloo |
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$10.95 |
Boneless chicken pieces simmered in a tangy sauce made with cinnamon, vinegar, red chilies, and potatoes
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| Chicken Korma |
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$11.95 |
Boneless chicken cooked with mild spices in a cashew cream sauce
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| Chicken Saag |
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$10.95 |
Boneless chicken cooked with spinach and freshly ground spices
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| Madras Chicken |
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$10.95 |
Chicken cooked in special peppercorn sauce with ginger and spices
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| Chicken Tikka Masala |
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$10.95 |
Tandoori chicken pieces marinated in yogurt and spices cooked in cream and tomato sauce
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| Kadai Chicken |
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$10.95 |
Tender chicken cubes cooked with ginger, garlic, onion, tomatoes, and spices
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| Chicken Zafran |
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$11.95 |
Chicken cooked in safron and cashew cream sauce
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| Lamb |
| All entrees served with basmati rice |
| Rogan Josh |
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$12.95 |
Traditional lamb curry cooked in a ginger, onions and fennel sauce
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| Lamb Korma |
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$12.95 |
Lamb cooked with mild spices, in a cashew cream sauce
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| Lamb Saag |
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$12.95 |
Boneless lamb cooked with spinach and freshly ground spices
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| Kadai Lamb |
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$12.95 |
Tender lamb cubes cooked with ginger, garlic, onions, and tomatoes
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| Lamb Vindaloo |
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$12.95 |
Boneless lamb pieces simmered in a tangy sauce made with cinnamon, vinegar, red chilies and potatoes
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| Tandoori Delights |
| All entrees served with basmati rice |
| Vegetable Hara Kebab |
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$9.95 |
Fresh vegetables, potatoes and cheese with chef's handpicked ground spices cooked on a skewer in the clay oven
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| Paneer Tikka Shaslik |
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$10.95 |
Fresh farmer's cheese chunks marinated in yougurt and home ground spices cooked on a skewer
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| Chicken Tandoori |
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$10.95 |
Bone-in chicken marinated in yogurt and spices, cooked in the clay oven (Tandoor)
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| Chicken Tikka |
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$10.95 |
Boneless white meat marinated in garlic, ginger, spices, cooked on a skewer in the clay oven
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| Malai Kabab |
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$10.95 |
Flavorful succulent pieces of chicken marinated overnight in soft cheese and spices cooked on a skewer in
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| Salmon Tikka |
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$14.95 |
Salmon marinated with authentic herbs and cooked in the clay oven (Tandoor) on slow fire until perfection
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| Tandoori Shrimp |
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$15.95 |
Fresh jumbo shrimp delicately marinated in yogurt and mild spices. Cooked on a skwere in the clay oven
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| Vegetable Specialties |
| All entrees served with basmati rice |
| Dal Tadka |
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$9.95 |
Yellow lentils made with freshly ground herbs, tempered with onions, tomatoes, and cumin seeds
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| Dal Makhani |
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$9.95 |
House specialty, a black lentil dish cooked with kidney beans
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| Pindi Chana |
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$10.95 |
chickpeas cooked with pomegranate seeds and spices in a an onion tomato sauce
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| Navrattan Korma |
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$10.95 |
Garden fresh vegetables cooked with herbs and spices in a cashew cream sauce
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| Baingan Bhartha |
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$10.95 |
Eggplant roasted on open flames, mashed and cooked with peas, tomatoes, and spices
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| Aloo Gobhi |
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$10.95 |
Cauliflower and potato cooked with ginger, herbs and spices
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| Bombay Aloo |
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$9.95 |
Small potatoes cooked with spices in homemade pickle sauce
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| Vegetable Jalfrazi |
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$10.95 |
Fresh vegetables cooked with cottage cheese, tomato, onion, ginger and authentic spices
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| Surmai Kofta |
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$10.95 |
Vegetable and cheese balls cooked in a mild flavorful creamy sauce
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| Palak Paneer |
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$10.95 |
Fresh spinach and homemade farmer's cheese gently cooked with fine Indian spices
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| Mutter Paneer |
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$10.95 |
Tender fresh peas and farmer's cheese gently cooked with fine Indian spices
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| Kadahi Paneer |
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$10.95 |
Pan roasted fresh farmer's cheese, onions, tomatoes, pepper, and spices
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| Adraki Bhindi |
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$10.95 |
Fresh okra and onions, spices, and ginger, cooked on a slow fire until perfection
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| Biryani |
| Chicken Biryani |
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$13.95 |
Basmati rice cooked with boneless chicken, nuts and spices
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| Lamb Biryani |
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$14.95 |
Boneless lamb cooked with rice, nuts and spices
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| Vegetable Biryani |
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$10.95 |
Basmati rice cooked with garden vegetables, nuts and spices
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| Bombay Biryani |
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$14.95 |
Basmati rice cooked with melange of shrimp, lamb, chicken, nuts, and spices
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| Breads |
| Naan |
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$1.95 |
Indian bread with regular flour
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| Garlic Naan |
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$2.95 | |
| Rosemary and Olive Oil Naan |
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$3.95 | |
| Garlic and Chive Naan |
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$3.95 | |
| Onion Kulcha |
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$2.95 | |
| Aloo Parantha |
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$3.95 |
Potatoes
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| Kasmiri Naan |
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$3.95 |
Dried fruits
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| Seafood |
| All entrees served with basmati rice |
| Masala Kadai Scallops |
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$14.95 |
Scallops cooked in ginger, garlic, onions, tomatoes and whole spices
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| Konkan Shrimp Curry |
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$14.95 |
Sauteed shrimp cooked in a coconut sauce
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| Bombay Fish Masala |
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$14.95 |
Cubes of marinated mahi mahi cooked in an onion tomato base
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| Seafood Korma |
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$14.95 |
Shrimp, fish and scallops in a cashew cream sauce
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| Indian Chinese Fusion Dishes |
| Hot and Sour Soup |
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$3.95 |
Indian chinese clear soup. Vegetable or chicken
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| Chili Paneer |
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$10.95 |
Fresh farmer's cheese sauteed with ginger, garlic, green chilies, and bell peppers in a soy based sauce
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| Vegetable Manchurian |
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$10.95 |
Vegetable dumplings sauteed with ginger, garlic, green chilies, and bell peppers in a soy based sauce
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| Chicken Manchurian |
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$10.95 |
Chicken dumplings sauteed with ginger, garlic, green chilies, and bell peppers in a soy based sauce
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| Chili Chicken |
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$10.95 |
Boneless chicken sauteed and cooked in ginger, garlic, and finished in a tomato based Szechuan sauce
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| Hakka Noodles |
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$10.95 |
With your choice of vegetable, chicken, lamb or shrimp
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| Dessert & More |
| Gulab Jamun |
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$3.95 |
Milk puffs in a honey syrup. Served warm
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| Gajar Halwa |
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$3.95 |
Carrot pudding. Served warm
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| Mango Kulfi |
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$3.95 |
Homemade Indian ice cream made with fresh mango
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| Mango Chutney |
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$2.95 | |
| Raitha |
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$2.95 |
Yogurt sauce
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| Mixed Pickles |
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$1.95 | |
| Beverages |
| Indian Spice Tea |
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$2.95 |
Spice brewed indian tea
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| Mango Lassi |
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$2.95 |
Low fat mango smoothie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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