Muriel's Prices in New Orleans, LA 70116
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers & Salads |
| New Orleans Seafood Gumbo | $8.50 |
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| Fontanas West End Turtle Soup | $9.95 |
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| Soup Of The Day | $6.95 |
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| Crawfish and Goat Cheese Crepes | $11.95 |
Goat cheese filled crepes topped with louisiana crawfish in a buttery sauce of chardonnay, onion, tomato, bell pepper
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| Gulf Shrimp Risotto | $9.50 |
Tossed with chaurice sausage, caramelized sweet onions and topped with a roasted poblano butter sauce
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| Savory Gorgonzola Cheesecake | $7.95 |
Gorgonzola and prosciutto terrine, mcilhenny farms honeyed pecans, crispy prosciutto and slices of tart green apple
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| Muriels House Salad | $6.95 |
Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese
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| Baby Spinach Salad | $7.50 |
Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple
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| Classic New Orleans 2 Course |
| Stuffed Mirliton | $17.95 |
Served with shrimp and andouille stuffing; baked and served with a roasted creole tomato sauce
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| Blackened Mississippi Catfish | $17.95 |
Served with roasted new potatoes, dill and red onions, laced in a crystal hot sauce butter
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| Wood Grilled Pork Chop | $17.95 |
Served with new orleans red beans and louisiana popcorn rice, served with cast-iron skillet cornbread
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| Shrimp Creole | $17.95 |
Gulf shrimp simmer in a tomato creole sauce with louisiana popcorn rice
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| Wood Grilled Beef Tenderloin Salad | $17.95 |
Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese
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| Entree Salads |
| Shrimp and Jumbo Lump Crab Salad | $24.00 |
Sauteed shrimp and jumbo lump crab with haricots verts, mixed greens and lime-mango vinaigrette
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| Wood Grilled Beef Tenderloin Salad | $13.95 |
Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese
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| Muriels Chicken Cobb Salad | $13.50 |
Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette
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| Entree |
| Muriels Eggs Benedict | $17.00 |
House baked buttermilk biscuit, thinly sliced chisesi ham and poached eggs topped with chive hollandaise; served with haricots verts and parmesan broiled tomato
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| Duck & Chaurice Hash | $17.00 |
Brabant potatoes, onions, bell peppers, chaurice sausage and duck topped with two poached eggs and hollandaise sauce
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| Crawfish Etouffee | $16.00 |
Simmered in a rich roux with bell pepper, onion and celery over louisiana popcorn rice
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| Pecan Encrusted Puppy Drum | $22.00 |
Served with oven roasted pecans and a louisiana crawfish relish, topped with lemon-butter sauce
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| Wood Grilled Fish of the Day | $22.00 |
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette
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| Gulf Shrimp Pasta | $14.50 |
Spinach, crimini mushrooms, tomato and red onion, sauteed with rotini pasta and a parmesan cream sauce
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| Shrimp or Catfish Po-Boy | $13.95 |
Dressed on french bread with housemade tartar sauce and french fries
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| Veal Grillade Po-Boy | $13.95 |
Tender pieces of veal, roasted tomatoes, caramelized onions, black pepper aioli and served with French fries
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| Roasted Vegetable Curry | $17.00 |
Served with grilled flatbread, toasted cumin, louisiana popcorn rice and cucumber raita
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| Meat Loaf and Pasta | $12.95 |
A slice of our house made beef tenderloin meat loaf atop rotini pasta with tasso, sun-dried tomatoes and shiitake mushrooms
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| Wood Grilled Petite Filet and Shrimp | $24.00 |
Served with mashed potatoes, haricots verts and bearnaise sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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