Muriel's Menu and Prices

4.4 based on 118 votes
Muriel's menu

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Appetizers & Salads
New Orleans Seafood Gumbo
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$8.50
Fontana’s West End Turtle Soup
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$9.95
Soup Of The Day
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$6.95
Crawfish and Goat Cheese Crepes
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$11.95
Goat cheese filled crepes topped with louisiana crawfish in a buttery sauce of chardonnay, onion, tomato, bell pepper
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Gulf Shrimp Risotto
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$9.50
Tossed with chaurice sausage, caramelized sweet onions and topped with a roasted poblano butter sauce
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Savory Gorgonzola Cheesecake
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$7.95
Gorgonzola and prosciutto terrine, mcilhenny farms honeyed pecans, crispy prosciutto and slices of tart green apple
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Muriel’s House Salad
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$6.95
Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese
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Baby Spinach Salad
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$7.50
Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple
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Classic New Orleans 2 Course
Stuffed Mirliton
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$17.95
Served with shrimp and andouille stuffing; baked and served with a roasted creole tomato sauce
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Blackened Mississippi Catfish
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$17.95
Served with roasted new potatoes, dill and red onions, laced in a crystal hot sauce butter
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Wood Grilled Pork Chop
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$17.95
Served with new orleans red beans and louisiana popcorn rice, served with cast-iron skillet cornbread
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Shrimp Creole
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$17.95
Gulf shrimp simmer in a tomato creole sauce with louisiana popcorn rice
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Wood Grilled Beef Tenderloin Salad
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$17.95
Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese
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Entree Salads
Shrimp and Jumbo Lump Crab Salad
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$24.00
Sauteed shrimp and jumbo lump crab with haricots verts, mixed greens and lime-mango vinaigrette
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Wood Grilled Beef Tenderloin Salad
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$13.95
Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese
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Muriel’s Chicken Cobb Salad
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$13.50
Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette
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Entree
Muriel’s Eggs Benedict
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$17.00
House baked buttermilk biscuit, thinly sliced chisesi ham and poached eggs topped with chive hollandaise; served with haricots verts and parmesan broiled tomato
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Duck & Chaurice Hash
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$17.00
Brabant potatoes, onions, bell peppers, chaurice sausage and duck topped with two poached eggs and hollandaise sauce
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Crawfish Etouffee
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$16.00
Simmered in a rich roux with bell pepper, onion and celery over louisiana popcorn rice
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Pecan Encrusted Puppy Drum
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$22.00
Served with oven roasted pecans and a louisiana crawfish relish, topped with lemon-butter sauce
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Wood Grilled Fish of the Day
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$22.00
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette
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Gulf Shrimp Pasta
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$14.50
Spinach, crimini mushrooms, tomato and red onion, sauteed with rotini pasta and a parmesan cream sauce
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Shrimp or Catfish Po-Boy
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$13.95
Dressed on french bread with housemade tartar sauce and french fries
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Veal Grillade Po-Boy
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$13.95
Tender pieces of veal, roasted tomatoes, caramelized onions, black pepper aioli and served with French fries
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Roasted Vegetable Curry
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$17.00
Served with grilled flatbread, toasted cumin, louisiana popcorn rice and cucumber raita
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Meat Loaf and Pasta
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$12.95
A slice of our house made beef tenderloin meat loaf atop rotini pasta with tasso, sun-dried tomatoes and shiitake mushrooms
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Wood Grilled Petite Filet and Shrimp
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$24.00
Served with mashed potatoes, haricots verts and bearnaise sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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