Muse Restaurant Prices in Greensboro, NC 27408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads , Appetizers |
| Soup of the Day | $6.00 |
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| Grilled Caesar Salad | $9.00 |
olives, tomatoes, country bread croute, parmesan croustade
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| Brutus Salad | $9.00 |
pancetta, spicy chile dressing and fried artichoke heart
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| Salad of Organic Field Greens | $7.00 |
with the Evenings Vinaigrette
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| Fried Goat Cheese Baby Green Beans & Arugula | $8.00 |
tomatoes, local country ham and almonds
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| Wasabe Fried Oysters | $10.00 |
anise sauce, baby spinach, prosciutto and cashew vinaigrette
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| Flash Fried Calamari | $9.00 |
ginger, orange scented sherry vinaigrette and chile sauce
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| Seared Ahi Tuna and Watermelon | $12.00 |
coconut milk, soy glaze, ginger-chile gastrique
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| Portobello Mushroom and Jumbo Lump Crab Meat Carpetbagger | $15.00 |
truffle oil, bacon and a leek cream
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| Warmed Tart of Tomatoes and Fresh Mozzarella | $7.00 |
basil, olive oil and balsamic glaze
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| Prime Beef Carpaccio | $11.00 |
with Poached Quail Egg aïoli, Provence olives and braised tomatoes
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| Selection of Artisan Cheeses | $10.00 |
served with port soaked cherries, cashews and petite toasts
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| Entrées |
| Sugar and Spiced 14 ounce USDA Prime Beef Ribeye | $29.00 |
lobster studded twice baked potatoes
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| Beef Tenderloin | $34.00 |
Vidalia onion Tart Tatin, bleu cheese, bordelaise sauce
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| Beef Medallions | $21.00 |
gnocchi, locally grown baby spinach, grilled German Johnson tomatoes
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| Grilled Marinated Lamb | $26.00 |
local lima bean and yellow corn agnolotti, truffle oil, Swiss chard, natural reduction
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| Rigatoni Bolognese | $17.00 |
veal, tomatoes, garlic and shaved Parmigiano Reggiano
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| Grilled Shrimp | $22.00 |
with Parmesan Polenta wilted greens and tomato basil butter sauce
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| Veal Tenderloin | $34.00 |
caramelized mission figs, herbed pasta, pine nuts, red wine gastrique
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| Linguine & Littleneck Clams | $18.00 |
garlic, white wine, olive oil, parmesan and parsley
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| Pan Seared Salmon | $25.00 |
Parisian potatoes, baby bok choy, tomatoes fennel
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| Grilled NC Grouper Fillet | $30.00 |
polenta, creamed spinach, calamari sauce
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| Crab Cake | $25.00 |
pasta au gratin, mild jalapeño-cilantro aïoli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price