Muse Restaurant Menu and Prices
Muse Restaurant Menu
| Salads , Appetizers |
| Soup of the Day |
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$6.00 | |
| Grilled Caesar Salad |
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$9.00 |
olives, tomatoes, country bread croute, parmesan croustade
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| Brutus Salad |
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$9.00 |
pancetta, spicy chile dressing and fried artichoke heart
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| Salad of Organic Field Greens |
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$7.00 |
with the Evenings Vinaigrette
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| Fried Goat Cheese Baby Green Beans & Arugula |
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$8.00 |
tomatoes, local country ham and almonds
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| Wasabe Fried Oysters |
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$10.00 |
anise sauce, baby spinach, prosciutto and cashew vinaigrette
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| Flash Fried Calamari |
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$9.00 |
ginger, orange scented sherry vinaigrette and chile sauce
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| Seared Ahi Tuna and Watermelon |
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$12.00 |
coconut milk, soy glaze, ginger-chile gastrique
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| Portobello Mushroom and Jumbo Lump Crab Meat Carpetbagger |
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$15.00 |
truffle oil, bacon and a leek cream
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| Warmed Tart of Tomatoes and Fresh Mozzarella |
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$7.00 |
basil, olive oil and balsamic glaze
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| Prime Beef Carpaccio |
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$11.00 |
with Poached Quail Egg aïoli, Provence olives and braised tomatoes
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| Selection of Artisan Cheeses |
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$10.00 |
served with port soaked cherries, cashews and petite toasts
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| Entrées |
| Sugar and Spiced 14 ounce USDA Prime Beef Ribeye |
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$29.00 |
lobster studded twice baked potatoes
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| Beef Tenderloin |
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$34.00 |
Vidalia onion Tart Tatin, bleu cheese, bordelaise sauce
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| Beef Medallions |
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$21.00 |
gnocchi, locally grown baby spinach, grilled German Johnson tomatoes
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| Grilled Marinated Lamb |
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$26.00 |
local lima bean and yellow corn agnolotti, truffle oil, Swiss chard, natural reduction
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| Rigatoni Bolognese |
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$17.00 |
veal, tomatoes, garlic and shaved Parmigiano Reggiano
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| Grilled Shrimp |
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$22.00 |
with Parmesan Polenta wilted greens and tomato basil butter sauce
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| Veal Tenderloin |
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$34.00 |
caramelized mission figs, herbed pasta, pine nuts, red wine gastrique
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| Linguine & Littleneck Clams |
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$18.00 |
garlic, white wine, olive oil, parmesan and parsley
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| Pan Seared Salmon |
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$25.00 |
Parisian potatoes, baby bok choy, tomatoes fennel
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| Grilled NC Grouper Fillet |
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$30.00 |
polenta, creamed spinach, calamari sauce
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| Crab Cake |
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$25.00 |
pasta au gratin, mild jalapeño-cilantro aïoli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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