Muse Restaurant Prices in Charleston, SC 29401
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Salads & Starters |
| Soup du Jour | $7.00 |
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| Bruschetta | $8.00 |
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| Chef's Cheese Plate | $15.00 |
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| Baby Arugula Salad | $11.00 |
Dressed with a Blood Orange Vinaigrette, served with Seared Manchego Cheese & Garnished with Pistachios
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| Roasted Baby Beets | $12.00 |
Served with Nutmeg Creme Fraiche, Toasted Walnuts & a Balsamic Glaze
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| Bibb Lettuce Salad | $9.00 |
With Honey Crisp Apple Slices, Gorgonzola Cheese, Crispy Farro, & Sherry Vinaigrette
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| Kale Caesar Salad | $11.00 |
Tuscan & Red Russian Kale tossed with White Anchovy, Black Pepper, Parmesan & Garlic Croutons
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| Tuna Crudo | $14.00 |
Ahi Tuna tossed with Tomatoes, Cucumber, Pickled Fennel, Croutons, & a Tomato Ginger Vinaigrette
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| Sweetwater Mussels | $12.00 |
Sauteed with White Wine and Roasted Roma Tomatoes with Saffron Orzo
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| Grilled Calamari | $11.00 |
Tossed with Olive Oil, Lemon, Espelette & Basil
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| Merguez Sausage | $12.00 |
House Made, Grilled Lamb Sausage Served with Red Peppers, Fennel, Radish, Tzatziki, Harrisa & Flat Bread
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| Grilled Duck Breast | $12.00 |
Rubbed with Sumac & Served with Medjool Dates, Madeira Onions & Pomegranate Jus
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| Meze Platter | $12.00 |
Hummus, Baba Ganoush, Cucumber, Feta & Pepperoncini served with Housemade Grilled FlatBread
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| Entrees |
| House Made Pasta Pillows tossed with Olive Oil, Kalamata Olives, Roma Tomatoes, Capers, and Oregano |
| Duck Egg Carbonara | $18.00 - $22.00 |
Bucatini tossed with Pancetta, Duck Egg, Cream, Arugula and Duck Cracklings
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| Tagliatelle Bolognese | $18.00 |
House Made Ribbon Pasta in a Traditional Veal, Pork, and Beef Ragu topped with Parmesan
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| Local Shrimp | $20.00 |
Seared & served over Mascarpone Polenta with Tomatoes, Chorizo, Capers & Peppers
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| Catch of the Day |
A Fresh Selection prepared the Chef's Way
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| Crispy Sea Bass | $28.00 |
Whole Fish deboned, Flash Fried & served with a Lentil Hummus, Fried Spinach and a Yogurt Vinaigrette
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| Bouillabaisse | $25.00 |
Stew of Shrimp, Mussels, Scallops, & Fish tossed with Saffron, Garlic, Tomatoes, & Wine over Orzo
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| Swordfish | $25.00 |
Grilled and served with Fingerling Potato Hash, the Chef's Vegetable and a Romesco Sauce
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| Scallops | $26.00 |
Seared and served with a Hazelnut Cream Puree, Farro, and Sauteed Kale
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| Rib-Eye Steak | $28.00 |
12 Oz. Cut, Grilled & Served with a Salsa Verde, Fennel Gratin & Seasonal Vegetable
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| Lamb Chops | $29.00 |
Grilled & Served with Mint Peperini, Watercress, Dried Figs and a Lemon Puree
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| Rabbit Confit | $27.00 |
Served with Sauteed Beet Greens, Golden Lentils, and a Dijon Sorghum Glaze
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| Veal Scaloppini | $26.00 |
Sauteed in a White Wine Sauce with Garlic, Oregano, Shallots, Tomatoes & Picholine Olives over Polenta
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| Sides |
| Fingerling Potato Hash | $7.00 |
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| Vegetable du Jour | $7.00 |
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| Sauteed Kale | $7.00 |
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| Fennel Gratin | $7.00 |
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| Polenta | $7.00 |
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| Farro | $7.00 |
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| Desserts |
| Dark Chocolate Torta | $8.00 |
With Espresso Whipped Cream
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| Panna Cotta du Jour | $8.00 |
With Fresh Basil
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| Ricotta Cheesecake | $8.00 |
With a Strawberry Coulis
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| Salted Caramel Budino | $8.00 |
Traditional Italian Pudding served with Chocolate Biscotti Crumble
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| The Gelato Trio | $8.00 |
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| Chef's Selection of Cheeses | $15.00 |
Served with Dried Fruit, Honey & Assorted Nuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price