Myapapaya Menu and Prices
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Myapapaya Menu
| Salad & Bowls |
| Grilled Chicken Breast |
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$5.00 | |
| Bison Patty |
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$6.00 | |
| Market Fish SMP Falafel |
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$4.00 | |
| Avocado and Guacamole |
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$2.00 | |
| Balsamic Portobello |
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$4.00 | |
| Tuna Salad |
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$4.00 | |
| Kale and Romaine Salad |
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$10.95 |
Organic greens, quinoa, tamari roasted almonds, parmesan cheese, golden raisins, lemon flax seed vinaigrette
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| Chopped Salad |
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$10.95 |
Organic mixed greens, tomato, cucumber, carrot, garbanzo bean, red cabagge, red and yellow peppers, sunflower seeds, alfalfa sprouts, scallions, lemon flax vihaigrette
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| Beet & Citrus Salad |
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$11.95 |
Roasted beef , fennel,orange, grapefruit, arugula, baby spinach, pomegranate seeds, goat cheese, pomegranate vinaigrettee
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| Portobello Salad |
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$13.95 |
Grilled portobello, organic mixed greens, sun dried tomato, red onion, butternut squash, pepitas, chilas seeds, hemp seeds, goat cheese, mushroom balsamic vinaigrette
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| Caprese Salad |
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$9.95 |
House made mozzarella, sliced tomato, arugula walnut pesto, fresh basil, mushroom balsamic dressing and organic mixed greens
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| Whole Grain Bowl |
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$11.95 |
Organic brown rice, organic red and gold quinoa, avocado, carots, garbanzo beansn, sweet peppers, red cabbage, scallion, tomato, atlantic duise flake, feta cheese, amino acid, coconut oil, sesame see
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| Spicy Tuna Bowl |
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$11.95 |
Tuna salad, organic quinoa, shredded kale, carrot, cucumber, toasted peanuts, alfalfa sprouts, sesame ginger vinaigrette
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| Additional House made Vinaigrettes |
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$1.00 |
Lemon Flax
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| Orange Aloe |
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$1.00 | |
| Oregano |
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$1.00 | |
| Pomegranate |
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$1.00 | |
| Sesame Ginger |
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$1.00 | |
| Mushroom Balsamic |
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$1.00 | |
| Specialty Sandwiches |
| Make It Green |
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Price may varies |
Breadless, served on a bed of organic baby spinach. Gluten free- udi's gluten free bread $1.00
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| Market Fish |
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Price may varies |
Classic- shredded lettuce, tomato, onion, spirulina tartar, on toasted ciabatta. Mya style- blue agave slaw, cilantro, housemade papaya habenero hot sauce and fruit salsa on toasted ciabatta
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| Bison Burger |
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$11.95 |
Classic- grass-fed bison, caramelized onion, cheddar cheese, smokey ketchup on toasted ciabatta
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| Bison Burger |
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$13.95 |
Cali style- grass- fed bison, guacamole, cashew aioli, tomato, raw red onion, cheddar cheese, alfalfa sprouts on toasted ciabatta
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| Grilled Chicken |
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$10.95 |
All natural, tuscan marinated chicken breast, house-made mozzarella, arugula, basil oil, tomato-ginger relish on toasted ciabatta
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| Mediterraneab Falafel |
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$9.95 |
Falafel, hummus, tomato, cucumber, carrot, alfalfa sprouts, red cabbage, tahini sauce hot pressed in a whole wheat pita
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| Turkey Burger |
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$11.95 |
Fresh grilled turkey burger, shredded romaine, feta cheese, kalamata and green olives, oregano vinaigrette on ciabatta
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| Avocado Toast |
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$7.95 |
Grilled whole wheat bread, avocado, basil, tomato, olive oil, sea salt and cracked pepper
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| Tunafish |
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$8.95 |
White albacore tuna salad, cucumber, carrot, alfalfa sprouts extra virgin oil on lightly toasted whole wheat bread
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| Tomato & Mozzarrella |
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$8.50 |
Fresh sliced tomato,arugula walnut pesto, house made mozzarella cheese hot on toasted ciabatta
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| Portobello Wrap |
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$9.50 |
Balsamic grilled portobello mushroom, roasted peppers, spinach, house-made mozzarella and arugula walnut pesto hot pressed in a whole wheat wrap
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| Additonal House-made Sauce |
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$1.00 |
Tomato- ginger jam, smokey ketchup, spirulina tarter, cashew nut aioli, tahini sauce hummu, papaya habenero hot sauce arugula- walnut pesto, fruit salsa
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| Small Batch Soup |
| Small Batch Soup |
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$4.00 - $5.50 |
| Plates |
| Fish Plate |
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Price may varies |
Bed of organic spinach, choice of one side and market fresh fish served with fruit salsa
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| Meditteranean Plate |
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$9.95 |
Falafel, hunnus, sliced cucumber, alfalfa sprouts, tahini sauce and olives served with pita
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| Sweet Potato Power Lunch |
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$15.95 |
Baked sweet potato topped with grilled chicken, marinated kale, mango or papaya, avocado, red onion, black beans, pepitas, chila, hemp seeds and papaya habenero hot sauce
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| Daily Special |
| Monday- Superfood Salad |
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Price may varies |
| Tuesday- Shrimp Tacos |
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Price may varies |
| Wednesday- Turkey Italia |
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Price may varies |
| Thursday- Veggie Burrito |
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Price may varies |
| Friday- Caribbean Fish Platter |
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Price may varies |
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| Saturday- Avocado chicken Sandwich |
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Price may varies |
| Sides |
| Chef's Side |
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$4.00 |
| Fruit Salad |
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$4.00 |
| Small Organic Salad |
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$4.00 |
| Organic Sweet Potato |
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$4.00 |
| Organic Brown Rice/ Quinoa |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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