Mykonos Greek Cuisine Prices in Las Vegas, NV 89134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mezedes |
| Mezede |
| Zucchini Chips | $7.00 |
Served with tzatziki dip on the side. Served with pita bread.
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| Calamari | $11.00 |
Flash fried to a golden brown, served with Greek extra virgin olive oil, lemon, and oregano. Served with pita bread.
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| Spankopita | $6.00 |
Baby spinach, imported Greek feta cheese, and fresh herbs baked in phyllo dough. Served with pita bread.
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| Saganaki | $9.00 |
Grilled imported kefalograviera Greek cheese. Served with pita bread.
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| Grilled Octopus | $17.50 |
Grilled to tender perfection, drizzled with red wine vinegar, Greek extra virgin olive oil, served with scallions and fava. Served with pita bread.
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| Loukaniko Portokali | $12.50 |
Imported Greek sausage with orange peel. Served with pita bread.
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| Tzatziki | $7.00 |
Greek yogurt spread with cucumber, garlic, and Greek extra virgin olive oil. Served with pita bread.
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| Taramosalata | $7.00 |
Creamy fish roe spread. Served with pita bread.
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| Melitzanosalata | $8.00 |
Fire roasted eggplant puree, fresh garlic, Greek extra virgin olive oil, and Greek yogurt. Served with pita bread.
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| Chtipiti | $7.00 |
Imported Greek feta cheese, red peppers, fresh herbs, Greek spices, and Greek yogurt. Served with pita bread.
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| Fava | $6.00 |
Split pea spread with red onions, Greek extra virgin olive oil, and chef's magic touch. Served with pita bread.
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| Feta and Olives | $8.00 |
Dodonis Greek feta, Kalamata Greek olives, oregano, and Greek extra virgin olive oil. Served with pita bread.
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| Meze Platter | $22.00 |
Greek sausage, Greek cheese variety, tzatziki, melitzanosalata, served with pita bread. Served with pita bread. Serves 4.
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| Hummus | $7.00 |
Garbanzo bean and tahini spread with lemon juice and chef's secret touch. Served with pita bread.
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| Soup |
| Soup |
| Avgolemono Soup | $7.00 - $10.00 |
Greek chicken-lemon and rice soup served with imported Greek feta cheese and pita bread.
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| Salads |
| Salad |
| Choriatiki Salad | $12.50 |
Authentic Greek salad of tomatoes, cucumbers, red onion, green peppers, Kalamata olives, imported Greek feta cheese, capers, dolmades, oregano, and dressed with thyme, red wine vinegar, and Greek ext
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| Greek Romaine Salad | $10.50 |
Chopped romaine lettuce, scallions, fresh dill, and red wine vinegar and Greek extra virgin olive oil dressing.
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| Sweet Beet Salad | $10.50 |
Sliced fresh sweet beets drizzled with red wine vinegar and Greek extra virgin olive oil. Garnished with Greek garlic mashed potato dip and Greek yogurt.
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| Wild Greens Salad | $9.50 |
Boiled with leafy green salad with lemon sauce and Greek extra virgin olive oil.
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| Dolmades Salad | $8.00 |
6 pieces. Imported stuffed grape leaves. Vegetarian.
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| Greek Broiler |
| Greek Broiler |
| Chef's Shrimp Heaven for Helen | $23.50 |
Grilled shrimp served with sauteed fruit and citrus sauce over bed of arugula. Served with rice or roasted potatoes.
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| Fresh Atlantic Salmon | $26.00 |
8 oz. filet with chef's special sauce. Served with rice or roasted potatoes.
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| Souvlaki | $16.50 - $22.50 |
Choice of chicken or lamb skewered with peppers, onions, and fresh herbs. Served with rice or roasted potatoes.
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| New York Steak | $22.50 |
USDA choice NY strip grilled to your preference, with our lemon Greek extra virgin olive oil sauce. Served with rice or roasted potatoes.
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| Double Cut Fillet Pork Chops | $18.50 |
Perfectly marinated and grilled to perfection then drizzled with thyme-lemon vinaigrette. Served with rice or roasted potatoes.
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| Lamb Chops | $24.00 |
Succulent greek-style center cut lamb chops grilled and finished with our signature sauce. Served with rice or roasted potatoes.
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| Shrimp Saganaki | $22.50 |
Black tiger shrimp sauteed in tomato sauce and served with Greek feta cheese. Served mild or spicy. Served with rice or roasted potatoes.
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| Lamb Shank | $26.00 |
Baked the Greek way with chef's secret sauce served on rice. Served with rice or roasted potatoes.
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| Pastas |
| Pasta |
| Makaronia Kokkinisto | $17.50 |
Spaghetti noodles with braised beef tips in a rich tomato sauce and parsley. Served with garlic pita bread.
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| Makaronia Kima | $17.50 |
Imported Greek pasta noodles crowned with out ground-beef tomato sauce and parsley. Served with garlic pita bread.
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| Mykonos Spaghetti | $15.50 |
Spaghetti, baby spinach, and roasted garlic in a creamy Greek feta sauce. Served with garlic pita bread.
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| Shrimp Spaghetti | $19.00 |
Sauteed shrimp with fresh garlic, basil, thyme, rich tomato sauce, and parsley. Served with garlic pita bread.
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| Entrees |
| Entree |
| Bakaliaro Skordalia | $18.50 |
Pan-fried cod served with skordalia (Greek mashed potato and garlic dip) and sweet beet salad. Served with pita bread.
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| Half Chicken | $18.50 |
Perfectly marinated and slowly roasted, served with lemonates potatoes. Served with pita bread.
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| Beef Tips | $17.50 |
Braised in red wine and tomatoes until fall-apart tender served with rice tomato sauce over rice. Served with pita bread.
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| Keftedakia | $18.50 |
Our Greek-style version of meatballs served with a rich herb-tomato sauce over rice. Served with pita bread.
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| Gyro Platter | $17.00 - $20.00 |
Choice of pork, chicken, or lamb, pita bread with red onions, fresh tomatoes, romaine lettuce, parsley, topped with our delicious tzatziki sauce. Served with pita bread.
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| Pastitsio | $16.50 |
Baked Greek pasta noodles with rich ground-beef, tomato sauce and cream cheese, finished with imported Greek cheese and parsley. Served with feta cheese. Served with pita bread.
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| Mousaka | $16.50 |
Baked eggplant, potatoes, zucchini, ground beef,f tomato sauce, imported Greek feta cheese, cream cheese, and finished with parsley. Served with feta cheese. Served with pita bread.
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| Eggplant Parmesan | $16.50 |
Greek-style crispy eggplant layered with creamy cheese blend topped with tomato sauce and Parmesan and imported Greek feta cheese. Served with pita bread.
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| Sides |
| Side |
| Small Greek Salad | $6.00 |
Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, imported Greek feta cheese, dolmades, capers, oregano, and Greek extra virgin olive oil.
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| Briam | $6.00 |
Assorted veggies baked in Greek extra virgin olive oil, fresh tomatoes, onions, garlic and parsley.
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| Greek Rice | $5.00 |
Served with red peppers, green peppers, onions, Greek extra virgin olive oil, and fresh herbs.
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| Lemonates | $5.00 |
Baked Greek-style potatoes with imported oregano, Greek extra virgin olive oil, lemon, and fresh herbs.
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| French Fries | $5.00 |
Hand-cut daily and made to perfection.
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| Wild Greens | $6.00 |
Boiled wild leafy green salad with lemon sauce.
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| Desserts |
| Dessert |
| Baklava | $5.00 |
Toasted walnuts baked in phyllo dough and finished with orange cinnamon honey, served with sweet grape sauce.
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| Karidopita | $5.00 |
Walnut cake with cinnamon and rich syrup.
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| Ekmek | $7.00 |
Vanilla cream baked in phyllo dough, served with whipped cream and pistachios.
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| Ice Cream | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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