Mykonos Greek Cuisine Menu and Prices
Mykonos Greek Cuisine Menu
| Orektika (Apps) |
| Garlic Cheese Bread |
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$3.95 |
baked with feta cheese, olive oil and oregano
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| Pita Bread 'Greek Style' |
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$4.95 |
baked with feta cheese, diced tomatoes, onions, green peppers and olives, drizzled with olive oil
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| Saganaki Opa! |
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$7.50 |
pan-fried kafalotiri cheese, flambeed with vodka at your tableside
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| Feta Cheese |
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$4.50 |
topped with olive oil, oregano and olives
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| Tiganito Kalamari |
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$7.95 |
golden fried, lightly seasoned
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| Kalamari Skaras |
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$7.95 |
charbroiled, served with olive oil and balsamic vinegar
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| Mykonos Garides |
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$7.95 |
shrimp sauteed in wine and olive, oil fresh tomato sauce, mushrooms and feta cheese
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| Octopus Skaras |
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$9.95 |
charbroiled with olive oil, balsamic vinegar oregano
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| Octopus Salad |
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$9.95 |
mixed with green peppers, onions, celery, olives, olive oil and balsamic vinegar
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| Kalamata Olives |
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$3.95 |
topped with olive oil and oregano
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| (New!) Dolmades |
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$7.25 |
(hot) grape leaves stuffed with ground beef and rice
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| Dolmades |
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$3.25 |
(cold) stuffed with rice
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| Spanakopita |
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$5.25 |
crispy phyllo dough filled with Spinach and herbs
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| Tyropita |
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$5.25 |
three varieties of cheese wrapped in phyllo dough
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| Loukaniko |
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$5.95 |
charbroiled Greek sausage
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| Biftekia |
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$6.50 |
charbroiled lean ground beef flavored with spices
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| Gyros Plate |
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$5.95 |
traditional lamb and beef delicacy cooked on a spit
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| Pork Stick |
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$1.95 |
traditional lamb and beef delicacy cooked on a spit
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| Chicken Stick |
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$2.95 |
marinated, charbroiled on a skewer
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| Side Pita Bread |
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$1.55 |
two pieces
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| Create Your Own Three-Dip |
| Combo |
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$8.25 |
served with pita bread choose three of the above dips
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| Mykonos Dip Combo |
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$12.25 |
served with pita bread dolmades and all five dips
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| Soups |
| Chicken Avgolemono |
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$3.25 |
a truly superb traditional egg and lemon, chicken and rice soup
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| Dips |
| served with pita bread |
| Taramosalata |
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$5.25 |
red caviar whipped with olive oil
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| Hummus |
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$5.25 |
whipped garbanzo, tahini and olive oil
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| Melitzanosalata |
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$5.25 |
eggplant puree with olive oil and garlic
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| Tzatziki |
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$5.25 |
zesty garlic flavored yogurt, cucumbers, olive oil
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| Kafteri |
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$5.25 |
feta cheese mixed with hot peppers and olive oil
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| Caesar Salad |
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$7.95 | |
| Caesar Salad. |
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$9.95 |
topped with charbroiled chicken
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| Caesar Salad' |
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$10.95 |
broiled shrimp and scallops
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| Mykonos Pikilia Platters |
| all meats are marinated and charbroiled |
| Kreatika |
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$36.95 |
served two to three 2 lamb chops, 2 chicken breasts, 2 pork sticks, 2 Loukanika and moussaka, served with lemon potatoes, veggies, large Greek salad and garlic bread
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| Psarika |
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$36.95 |
serves two to three broiled shrimp and scallops, charbroiled octopus, fried and charbroiled kalamair and salmon filet, served with rice, veggies, large Greek salad and garlic bread
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| Steak and Garides |
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$22.95 |
12 oz New York strip steak charbroiled to your taste, topped with sauteed mushrooms and served with mykonos garides (sauteed shrimp in fresh tomato sauce, mushrooms, feta cheese) and lemon potatoes,
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| Prosopiki Pikilia |
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$16.95 |
serve one lamb chop, loukaniko, pork stick and chicken breast, served with lemon potatoes, veggies, Greek salad and garlic bread
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| Kreatika (Meats) Souvlakia |
| marinated and charbroiled on a skewer, above dinners served with Greek salad and Garlic bread |
| Pork Souvlaki |
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$11.95 | |
| Beef Souvlaki |
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$11.95 | |
| Lamb Souvlaki |
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$12.95 | |
| Chicken Souvlaki |
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$11.95 | |
| Combo Souvlaki |
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$13.95 |
combination of beef, lamb and chicken
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| Gyros Dinner |
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$10.95 |
blend of lamb and beef
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| Loukaniko Dinner |
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$10.95 |
charbroiled Greek sausage
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| Biftekia Dinner |
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$10.95 |
four juicy charbroiled lean ground beef patties
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| Chicken Breast Dinner |
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$12.95 |
two charbroiled breasts
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| Lamb Chops |
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$16.95 |
four succulent lamb chops, charbroiled
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| New York Strip Steak |
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$14.95 |
charbroiled, topped with sauteed mushrooms in a wine sauce
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| Pastitso |
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$11.95 |
a classic Greek dish, layers of pasta and delicately spiced ground beef topped with bechamel sauce
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| Moussaka |
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$12.95 |
a traditional Greek casserole with layers of eggplant zucchini, potatoes and a specially seasoned ground beef, topped with bechamel sauce and oven browned to its light spicy taste
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| Vegetarian |
| Vegetable Souvlaki |
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$11.95 |
a skewer of zucchini, eggplant, mushrooms, green peppers and onions with a side of baked mushrooms topped with feta cheese and served with rice, Greek salad and garlic bread
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| Vegetarian Moussaka |
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$12.95 |
a house specialty featuring layers of eggplant, potatoes, zucchini, sliced tomatoes topped with bechamel sauce served with Greek salad and garlic bread
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| Vegetarian Pasta |
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$11.95 |
sauteed zucchini, broccoli and sun dried tomatoes with olive oil and garlic over pasta
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| Psarika |
| above dinners served with ricem vegetables, Greek salad and garlic bread |
| Kalamari Dinner |
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$12.25 |
crisp, golden fried
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| Kalamari Skaras |
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$12.25 |
charbroiled and seasoned to perfection
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| Grilled Tuna |
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$14.95 |
pan seared and broiled, topped with our special sauce
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| Salmon Filet |
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$13.95 |
broiled in butter/dill sauce, topped with capers
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| Mykonos Garides |
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$13.95 |
sauteed shrimp in tomato, olive oil and wine sauce, mushrooms and feta
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| Shrimp and Scallops |
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$14.95 |
broiled in lemon/butter sauce
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| Makaronades |
| above dinners include Greek salad and garlic bread |
| Chicken and Broccoli |
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$13.95 |
over pasta with Alfredo sauce or olive oil and garlic
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| Shrimp and Scallops |
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$14.95 |
over pasta with Alfredo sauce
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| Garides Zorba |
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$14.95 |
sauteed shrimp in olive oil and wine, with fresh and sundried tomatoes and feta cheese over pasta
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| Light Appetities |
| above dishes include lemon potatoes, Greek Salad and Garlic Bread |
| Small Pork Souvlaki |
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$8.95 |
three skewers of marinated pork
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| Small Chicken Souvlaki |
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$8.95 |
skewer of marinated chicken
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| Small Gyros Plate |
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$8.95 | |
| Pitas |
| Gyros Pita |
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$5.25 | |
| Pork Stick Pita |
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$5.25 |
(two sides)
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| Chicken Stick Pita |
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$5.25 |
above served with tzatziki, tomatoes and onions, open face, on pita bread
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| Vegetarian Pita |
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$5.25 |
pita bread topped with tzatziki, lettuce, tomatoes, cucumbers, green peppers, onions, olives and feta
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| Steak Sandwich |
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$7.95 |
New York strip topped with sauteed mushrooms, served with French fries on a bread roll
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| Children's Menu |
| please, only up to 10 years old meals below include soft drink |
| Chicken Stick |
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$4.75 |
with fries
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| Pasta with Sauce |
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$4.75 | |
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| Pork Sticks (2) |
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$4.75 |
with fries
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| Chicken Tenders |
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$4.75 |
with fries
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| Cheeseburger |
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$4.25 |
with fries
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| Hamburger |
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$3.95 |
with fries
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| Side Dishes |
| Side Mushrooms |
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$2.50 | |
| Side Vegetables |
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$2.50 | |
| Side Tzatziki |
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$0.50 | |
| Plate Chargi |
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$4.00 | |
| Cake Charge |
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$1.00 | |
| Side Peta Bread |
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$1.55 |
two pieces
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| Side Garlic Bread |
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$1.55 | |
| Lemon Potatoes |
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$2.50 | |
| French Fries |
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$2.50 | |
| Rice |
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$2.50 | |
| Side Greek Salad |
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$3.25 | |
| Salates |
| Horiatiki |
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$8.95 |
an authemtic Greek salad made with tomatoes cucumber, onions, green peppers and olives, served with olive oil and topped with feta cheese
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| Greek Salad |
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$3.25 |
crisp lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese and Greek dressing
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| Mykonos Salad |
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$7.50 |
finely chopped Romaine lettuce, scallions, dill and olives, drizzled with olive oil and vinegar
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| Greek Salad-Topped with: Charbroiled Chicken |
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$9.95 | |
| Greek Salad-Topped with: Fried Kalamari |
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$9.95 | |
| Greek Salad-Topped with: Broiled Salmon Filet |
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$10.95 | |
| Greek Salad-Topped with: Broiled Shrimp and Scallops |
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$10.95 | |
| Prime Rib au Jus |
| Saturday and Sunday only |
| Prime Rib au Jus |
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$16.95 |
served with lemon potatoes, vegetables, greek salad and garlic bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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