Namaste Shangri-La Prices in Anchorage, AK 99507
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosas | $5.95 |
A crisp and lightly browned whole wheat turnover with lightly spiced potato and pea filling
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| Meat Samosas | $6.95 |
A crisp and lightly browned whole wheat turnover with lightly spiced rosted beef keema and pea filling
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| Vegetable Pakoras | $5.95 |
A plate of delicately spiced assorted vegetable fritters in chickpea flour batter
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| Chicken Pakoras | $6.95 |
Pieces of chicken breast with indian herbs & spices, battered in chickpea flour and fried
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| Papadi Chat | $7.95 |
Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney mint & sweet tamarind
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| Alu Tikki | $5.95 |
2 Patties of crispy, pan seared potato, blended with light spices
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| Papadum | $1.95 |
2 Folded pieces of crispy lentil wafers, rosted in tandoor oven
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| Shangri La Sampler | $10.95 |
1 Piece of vegetable or meat samosa on your choice, 1 piece of alu tikki and 2 pieces of each vegetable and chicken pakoras
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| Soup |
| Daal Soup | $4.95 |
Finely blended lentil with light spices and hurbs
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| Tomato Soup | $4.95 |
Puree of tomato with a mild blend of spices and hurbs
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| Palak Soup | $5.95 |
Fresh green spinach blended and flavored with split chickpea and spices
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| Mulligatawny Soup | $5.95 |
Delicately spiced chicken soup garnished with vgetables
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| Vegetarian Entrees |
| Chana Masala | $13.95 |
Garbanzo beans cooked in house sauce with herbs and spices
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| Bhindi Masala | $13.95 |
Okra cooked with herbs and spices
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| Baigan Bharta | $13.95 |
Fire rosted meashed eggplant cooked with tomato and onions
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| Alu Govi | $13.95 |
Potato and cauliflower cooked in light spices
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| Alu Mattar | $13.95 |
Potato and peas cooked in light spiced curry
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| Paneer shashlik | $14.95 |
Home made cheese sauteed with bell peppers, onions and tomatoes in lightly spiced garlic sauce
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| Paneer Lababdaar | $14.95 |
Home made cheese cooked in fenugreek flavored tomato and onion sauce
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| Mattar Paneer | $14.95 |
Cubes of home made cheese and peas in lightly spiced curry
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| Saag Paneer | $14.95 |
Chopped spinach and home made cheese with a blend of spices
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| Malai Kofta | $14.95 |
4 Mixed vegetable cutlets cooked in creamy sauce with cashew
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| Canoe Potato | $14.95 |
Fried alaskan potato caps stuffed with mixed vagetables and shreded home made cheese
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| Kadai Sabzi | $13.95 |
Sauteed vagetables, garlic, zinger, onion and bell pepper with light tomato gravy
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| Daal Tadka | $13.95 |
Yellow lentils moong flavored with herbs and spices and with tadka of cumin seeds
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| Daal Makhani | $13.95 |
Black lentils urad cooked in zinger flavored lightly buttered creamy curry
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| Non Vegetarian Entrees - Chicken |
| Chicken Curry | $14.95 |
Boneless chicken cooked with puree of tomato, onion and garlic zinger sauce
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| Chicken Vindaloo | $14.95 |
A Goan spiciality fiery hot vinegar sauced curry of boneless chicken with potatoes
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| Chicken Kadai | $15.95 |
Boneless chicken sauteed with onion, bell pepper and zinger garlic in a light tomato gravy
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| Chicken Tikka Masala | $15.95 |
Tandoor roasted boneless chicken cooked in a delicious masala sauce of onion, tomato & cream
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| Chicken Makhani | $15.95 |
Roasted and shredded chicken cooked in a buttery sauce of tomato & cream
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| Chicken Korma | $15.95 |
Boneless chicken made with onion and coconut cream sauce with cashews
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| Chicken Kalimiri | $15.95 |
Boneless chicken marinated in black pepper and cooked in a mildly spiced mushroom sauce
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| Non Vegetarian Entrees - Lamb |
| Lamb Handi & Curry | $15.95 |
Chunks of lamb cooked with onions, tomato, spices and herbs in a thick gravy
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| Lamb Vindaloo | $15.95 |
A goan spiciality fiery hot vinegar sauced curry of boneless lamb with potatoes
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| Lamb Kadai | $16.95 |
Boneless lamb sauteed with onion, bell pepper and zinger garlic in a light tomato gravy
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| Lamb Tikka Masala | $16.95 |
Tandoor roasted boneless lamb cooked in a delicious masala sauce of onion, tomato & cream
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| Lamb Korma | $16.95 |
Boneless lamb made with onion and cream sauce with cashews and raisins
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| Lamb Saag | $16.95 |
Boneless lamb cooked with spinach, spices and herbs
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| Goat Curry | $17.95 |
Goat meat with bone cooked in Nepali style with spices and herbs
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| Beaf Curry | $16.95 |
Boneless beaf cooked with spices and herbs in a thick gravy
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| Non Vegetarian Entrees - Seafood |
| Shripm Rangoon | $17.95 |
Shrimp sauteed with bell peppers and onion with a touch of tomato sauce and herbs
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| Shrimp Yangoon | $17.95 |
Succulent shrimp cooked in Burma's traditional way with spices and coconut sauce
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| Lasuni Salmon | $17.95 |
Crispy smoked salmon tossed in bell pepper and garlic sauce
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| Fish Curry | $17.95 |
Fish of the day marinated in herbs and spices including mustard seeds and cooked to perfection in a curry sauce
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| Tandoori Breads |
| Naan | $2.95 |
Soft and puffy leavened bread with butter
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| Garlic Naan | $3.95 |
Leavened bread baked with garlic and cilantro topping with butter
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| Onion KulchaQ | $3.95 |
Leavened bread stuffed with mildly spiced chopped onion
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| Cheese Naan | $3.95 |
Leavened bread stuffed with cheddar cheese with butter
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| Tandori Roti | $2.95 |
Unleavened whole wheat bread
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| Shangri-La Bread Basket | $10.95 |
Assorted breads including cheese naan, garlic naan and onion kulcha
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| Mo:Mo |
| Vegetable Momo (Dumpling) | $13.95 |
Traditional nepali dumplings filled with delicately seasoned finely chopped cauliflower, cabbage, broccoli and carrots. served with nepali momo achar
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| Meat Momo (Dumpling) | $15.95 |
Traditional nepali dumplings filled with delicately sesoned beef keema. served with nepali momo achar
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| Biryani |
| Vegetable Biryani | $15.95 |
Vegetables cooked with basamati rice, spices and cashews
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| Chicken Biryani | $16.95 |
Boneless chicken cooked with basamati rice, spices and cashews
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| Lamb Biryani | $17.95 |
Boneless lamb cooked with basamati rice, spices and cashews
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| Beef Biryani | $17.95 |
Boneless beef cooked with basamati rice, spices and cashews
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| Goat Biryani | $17.95 |
Goat meat with bone cooked with basamati rice, spices and cashews
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| Shrimp Biryani | $17.95 |
Shrimp cooked with basamati rice, spices and cashews
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| Thalies |
| Vegetarian Thali | $19.95 |
On your choice of one vegetable entrees served with daal, rice, dessert and one vegetable samosa : Alu govi, mattar/saag paneer, baigan bharta
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| Non Vegetarian Thali | $20.95 |
On your choice of one meat entrees served with daal, rice, dessert and one meat samosa : Chicken curry, chicken tikka masala, lamb handi
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| Vegan Thali | $19.95 |
On your choice of one vegan vegetable entrees served with daal, rice, house salad and vegetable pakoras : Alu mattar, chana masala, kadai sabzee
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| Tandoori Specialities |
| Served with masala sauce and rice |
| Tandoori Chicken | $15.95 |
Chicken marinated in spices, herbs and yogurt then cooked in a clay oven
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| Chicken Tikka | $15.95 |
Boneless chicken pieces marinated in spices, herbs and yogurt and cooked in tandoor
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| Chicken Malai Kabab | $15.95 |
Cubes of boneless chicken marinated white in spices, herbs and yogurt and cooked in tandoor
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| Lamb Boti Kabab | $16.95 |
Boneless lamb cubes marinated in spices, herbs and yogurt and grilled in tandoor
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| Tandoori Shrimp | $17.95 |
Prawns marinated in spices and herbs and grilled in a clay oven
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| Shangri-La Mix Grill | $19.95 |
A mixed combo of chicken tikka, malai kabab, lamb boti kabab and shrimp, served with dal and masala sauce
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| Lunch Special |
| Vegetarian | $12.95 |
Your choice of one vegetarian dish, daal, rice and house salad. Baigan bharta, mattar paneer and chana masala
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| Chicken | $13.95 |
Your choice of one chicken dish, daal, rice and house salad. Chicken makhani, chicken kalimiri and chicken curry
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| Lamb | $14.95 |
Your choice of one lamb dish, dal, rice and house salad. Lamb masala, lamb kadai and lamb handi
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| Shrimp | $15.95 |
Your choice of one shrimp dish, daal, rice and house salad. Shrimp yangoon, shrimp kadai and shrimp curry
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| Side Dishes |
| Basamati Rice | $1.95 |
Indian basamati rice cooked with cumin seeds and cardamom
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| Achar | $1.95 |
Mixed pickles with Indian spices
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| Mango Chutney | $2.95 |
Mango simmered with spices like cinnamon, cloves and raisins
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| Raita | $2.95 |
Lightly spiced yogurt with grated cucumber, carrot, onion and potato
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| Onion Salad | $1.95 |
Sliced onions with chili and lemon
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| House Salad | $1.95 |
Assorted shredded salads such as lettuce, carrots, green cabbage with yogurt based house made dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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