Nami Asian Bistro Prices in Anderson, SC 29625
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Served with a house salad |
| Pan-seared Salmon | $16.25 |
Topped with king crab and finished with nami sauce
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| Lobster and Shrimp | $17.75 |
Fresh lobster tails and jumbo shrimp, lightly fried then sauteed with fresh vegetables in a citrus sesame sauce
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| Filet Mignon | $17.50 |
Eight ounce tenderloin with pecan cream sauce
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| Teriyaki Chicken and Tempura | $15.75 |
Teriyaki chicken and vegetable and shrimp tempura
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| Grilled Tuna | $15.25 |
Mainated tuna served with chef's sauce
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| Mahi-Mahi | $15.75 |
Pan seared topped with king crabmeat
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| New York Strip | $15.75 |
Twelve ounce strip with peon cream sauce
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| Teriyaki Steak and Tempura | $17.50 |
New york strip with vegetable and shrimp tempura
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| Teriyaki Filet and Tempura | $19.50 |
Six ounce filet mignon with vegetable and shrimp tempura
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| Chef's Selections - Entrees |
| Bandit New York Strip | $15.75 |
Pan seared twelve ounce new york strip encrusted with garlic pepper, oregano, sansho pepper and japaneses bread crumbs. Served with ginger dipping sauce
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| Wakcame Sour Cream Salmon | $15.25 |
Pan seared salmon lightly dusted with roasted pecan fluor and finished with a wakcame sour cream sauce
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| Portofino Chicken | $13.95 |
Grilled, Italian-marinated chicken finished with lime-infused olive oil and a splash of balsamic vinegar
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| Chef's Selections - Small Dishes |
| Sauteed Grouper | $5.50 |
Grouper sauteed with red peppers, yellow squash, zucchini and finished with ponzu sauce, frieg garlic chips, basil olive oil and balsamic vinegar
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| Dynamite Yaki | $7.00 |
Salmon, grouper, mussels, oyster, crab, whitefish and shrimp topped with nami sauce
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| Crab Zucchini Salad | $6.50 |
Seaweed salad with jumbo spicy crab salad and wrapped with zucchini. Served with balsamic vinaigrette
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| Web Roll | $4.95 |
Cabbage, shrimp and shitake mushrooms wrapped in rice paper and lightly fried. Served with sesame mustard sauce
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| Soba Noodle Salad | $5.50 |
Buckwheat noodles topped with japanese, mayonnaise, kani crab, roasted com, lettuce, onions, carrots, celery, red radishes and oranges.
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| Scallop Special | $5.25 |
Broiled fresh scallops and mozzarella cheese
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| Chef's Selections - Sushi Bar |
| Portman Marina Roll | $8.00 |
Avocado, salmon, eel, crunch mixed with nami sauce and topped with barbecue sauce
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| Twin Roll | $8.00 |
Crunch, spicy tuna rolled, then topped with spicy tuna
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| Tiger Roll | $10.00 |
Cream cheese, avocado, crabmeat, crunch and nami sauce topped with eei wrapped with white seaweed paper
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| Heaven Roll | $9.00 |
Spicy crabmeat, avocado, cucumber with eel
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| Samosi Roll | $9.75 |
Spicy tuna roll fried in panko bread crumbs. Sliced and served with fresh spicy tuna layered on top
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| Pendleton Roll | $10.00 |
Shrimp. Cream cheese and avocado rolled and topped with seareded filet mignon and spring onions
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| Desserts |
| Tiramisu | $4.25 |
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| White Chocolate Raspberry Cheesecake | $4.75 |
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| Chocolate Mousse Cake | $4.75 |
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| Creme Brulee | $4.75 |
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| Midnight Chocolate Ecstasy Cake | $4.75 |
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| Assorted Ice Creams | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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