Nami Asian Bistro Menu and Prices
Nami Asian Bistro Menu
| Entrees |
| Served with a house salad |
| Pan-seared Salmon |
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$16.25 |
Topped with king crab and finished with nami sauce
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| Lobster and Shrimp |
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$17.75 |
Fresh lobster tails and jumbo shrimp, lightly fried then sauteed with fresh vegetables in a citrus sesame sauce
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| Filet Mignon |
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$17.50 |
Eight ounce tenderloin with pecan cream sauce
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| Teriyaki Chicken and Tempura |
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$15.75 |
Teriyaki chicken and vegetable and shrimp tempura
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| Grilled Tuna |
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$15.25 |
Mainated tuna served with chef's sauce
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| Mahi-Mahi |
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$15.75 |
Pan seared topped with king crabmeat
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| New York Strip |
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$15.75 |
Twelve ounce strip with peon cream sauce
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| Teriyaki Steak and Tempura |
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$17.50 |
New york strip with vegetable and shrimp tempura
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| Teriyaki Filet and Tempura |
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$19.50 |
Six ounce filet mignon with vegetable and shrimp tempura
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| Chef's Selections - Entrees |
| Bandit New York Strip |
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$15.75 |
Pan seared twelve ounce new york strip encrusted with garlic pepper, oregano, sansho pepper and japaneses bread crumbs. Served with ginger dipping sauce
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| Wakcame Sour Cream Salmon |
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$15.25 |
Pan seared salmon lightly dusted with roasted pecan fluor and finished with a wakcame sour cream sauce
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| Portofino Chicken |
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$13.95 |
Grilled, Italian-marinated chicken finished with lime-infused olive oil and a splash of balsamic vinegar
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| Chef's Selections - Small Dishes |
| Sauteed Grouper |
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$5.50 |
Grouper sauteed with red peppers, yellow squash, zucchini and finished with ponzu sauce, frieg garlic chips, basil olive oil and balsamic vinegar
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| Dynamite Yaki |
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$7.00 |
Salmon, grouper, mussels, oyster, crab, whitefish and shrimp topped with nami sauce
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| Crab Zucchini Salad |
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$6.50 |
Seaweed salad with jumbo spicy crab salad and wrapped with zucchini. Served with balsamic vinaigrette
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| Web Roll |
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$4.95 |
Cabbage, shrimp and shitake mushrooms wrapped in rice paper and lightly fried. Served with sesame mustard sauce
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| Soba Noodle Salad |
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$5.50 |
Buckwheat noodles topped with japanese, mayonnaise, kani crab, roasted com, lettuce, onions, carrots, celery, red radishes and oranges.
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| Scallop Special |
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$5.25 |
Broiled fresh scallops and mozzarella cheese
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| Chef's Selections - Sushi Bar |
| Portman Marina Roll |
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$8.00 |
Avocado, salmon, eel, crunch mixed with nami sauce and topped with barbecue sauce
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| Twin Roll |
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$8.00 |
Crunch, spicy tuna rolled, then topped with spicy tuna
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| Tiger Roll |
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$10.00 |
Cream cheese, avocado, crabmeat, crunch and nami sauce topped with eei wrapped with white seaweed paper
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| Heaven Roll |
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$9.00 |
Spicy crabmeat, avocado, cucumber with eel
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| Samosi Roll |
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$9.75 |
Spicy tuna roll fried in panko bread crumbs. Sliced and served with fresh spicy tuna layered on top
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| Pendleton Roll |
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$10.00 |
Shrimp. Cream cheese and avocado rolled and topped with seareded filet mignon and spring onions
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| Desserts |
| Tiramisu |
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$4.25 |
| White Chocolate Raspberry Cheesecake |
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$4.75 |
| Chocolate Mousse Cake |
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$4.75 |
| Creme Brulee |
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$4.75 |
| Midnight Chocolate Ecstasy Cake |
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$4.75 |
| Assorted Ice Creams |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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