Nana's Restaurant Prices in Tarpon Springs, FL 34689
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Soup | $8.00 |
Sweet onion bisque with pickled shallots, chive oil and smoked almonds
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| House Potato Gnocchi | $11.00 |
House potato gnocchi in a leek cream with chanterelle mushrooms, pearl onions & baby spinach finished with grana padano
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| Field Greens Salad | $7.50 |
Local field greens salad with shaved radishes, grilled red onions & oven dried cherry tomatoes with pomegranate-balsamic vinaigrette
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| Nana's Thick Rye Spaghetti | $14.00 |
Nana's thick spaghetti in a sea urchin broth with blue hill bay mussels, rock shrimp & calamari finished with country ham
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| Pate | $9.00 |
Nana's truffle chicken liver pate with toasted crostini, grain mustard, house made jam & fresh pickles
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| Risotto | $12.00 |
Risotto of braised veal breast, roasted butternut squash & sweet english peas finished with parmesan reggiano
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| Seared Salmon Belly Cakes | $11.00 |
Seared salmon belly cakes over a jicama, celery & parsley slaw with dill creme fraiche & a spinach-citrus vinaigrette
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| Entree |
| Pan Seared Coastal B-Liner Snapper | $25.00 |
Pan seared coastal b-liner snapper over black beluga lentils with brocollini & fennel finished in a lobster red wine sauce
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| Grilled NY Strip Steak | $32.00 |
Grilled NY strip steak over slow cooked collard greens with a sweet potato gratin finished with smoked bacon-vodka sauce
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| Pan Seared Steelhead Trout | $25.00 |
Pan seared steelhead trout over brinkley farm's creamer peas, haricots verts & pearl onions finished with a black truffle sauce
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| Braised Lamb Shank | $26.00 |
Braised lamb shank over slow cooked cannellini beans with wilted greens & roasted cherry tomatoes finished with a rosemary jus
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| Cast Iron Roasted Chicken | $19.00 |
Cast iron roasted chicken over nana's yukon gold potato puree with roasted baby carrots and turnips finished with a natural jus
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| Cast Iron Roasted Maple Leaf Farm's Duck Breast | $26.00 |
Cast iron roasted maple leaf duck breast over mascarpone spatzle & roasted brussel sprouts finished with a carrot-foie gras sauce
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| Pan Seared Maine Halibut | $25.00 |
Pan seared maine halibut over brinkley farm's butterbeans with roasted peppers & wilted kale finished with hen of the woods mushrooms
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| Bacon Wrapped Venison Loin | $32.00 |
Bacon wrapped venison loin over creamy umbrian farro & wood fired vegetables finished in a cranberry-balsamic sauce
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| Crispy Firsthand Pork Schnitzel | $26.00 |
Crispy firsthand pork schnitzel over sauerkraut with duck fat roasted fingerling potatoes finished with caper-brown butter
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| Desserts |
| Greek Yogurt Panna Cotta | $8.00 |
Greek yogurt panna cotta with shredded phyllo baklava & pomegranate molasses
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| Warm Huckleberry Crescent Pie | $9.00 |
Warm huckleberry crescent pie with ginger-lime ice cream & white chocolate
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| Cappuccino Semifreddo | $8.00 |
Cappuccino semifreddo with roasted oranges & almond-orange biscotti
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| Bittersweet Chocolate Ganache Tartlet | $9.00 |
Bittersweet chocolate ganache tartlet with malted creme anglaise & candied cashews
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| Morello Cherry Clafoutis | $8.00 |
Morello cherry clafoutis with red burgundy ice cream
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| Nana's Creme Brulee | $9.00 |
Nana's creme brulee with brown butter shortbread
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| Daily Ice Cream Selection | $7.00 |
Daily ice cream selection
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| Daily Sorbet Selection | $7.00 |
Daily sorbet selection
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| Boxcarr Cheese Plate | $12.00 |
3 cheese varieties with fig jam, sunflower seed butter & spiced almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price