Naples Ristorante e Pizzeria e Bar Prices in Bethesda, MD 20817
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Bevandi |
| 12 oz. Canned Ginger Ale | $1.75 |
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| 12 oz. Canned Dr. Pepper | $1.75 |
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| Dasani Bottled Water | $1.95 |
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| Lurisia | $4.50 |
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| San Pellegrino | $2.50 |
Sparkling fruit drink.
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| Single Beverages |
| 12 oz. Canned Soda | $1.25 |
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| 16 oz. Small Water | $1.50 |
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| 6 Packs |
| 6 Pack Mixed Soda | $5.49 |
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| 6 Pack Soda | $5.49 |
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| Zuppe |
| Pasta e Fagioli | $7.00 |
Cannellini bean and pasta.
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| Mele e Zucca | $7.00 |
Butternut squash, green apple, pumpkin and cream.
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| Entrees |
| Tortinio de Melazane | $18.00 |
Eggplant, mozzarella, tomato, Parmigiano and basil.
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| Branzino | $27.00 |
Potato, fennel, olives, salsa verde and lemon.
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| Pollo Milanese | $22.00 |
Breaded chicken breast, arugula, tomato and onion salad.
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| Bistecca | $29.00 |
Marinated hanger steak, roasted tomate romesco, arugula, shaved Parmesan, and toasted garlic gremolata.
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| Platessa | $26.00 |
Atlantic halibut, sourdough, preganato, eggplant, capanata, and crisp potato.
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| Pasta |
| Chitarra | $16.00 |
Thick spaghetti, pomodoro sauce and stracciatella.
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| Paccheri | $19.00 |
Large macaroni tubes and Neapolitan meat sauce.
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| Linguine Nere | $23.00 |
Squid ink pasta, clams, shrimp, calamari, tomato and calabrian chile.
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| Gnudi di Ricotta | $20.00 |
Ricotta dumplings, lump crab, spring peas and lemon.
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| Lasagna Bolognese | $19.00 |
Classic meat ragu and besciamella.
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| Mafaldine | $18.00 |
Thin ribbon pasta, braised lamb ragu, onions, pecorino and toasted hazelnut.
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| Piccoli Patti |
| Verdure | $7.00 |
Cauliflower, Brussels sprouts, golden raisins and pine nuts.
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| Scarola | $6.00 |
Escarole, beans and lemon.
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| Patate | $6.00 |
Potato with rosemary sea salt.
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| Calamari | $9.00 |
Crispy calamari, spicy tomato sauce and hot peppers. Spicy.
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| Polpettine | $7.00 |
Veal meatballs with pomodoro sauce.
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| Arancini | $7.00 |
Fried risotto balls, mozzarella and sausage ragu.
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| Pizza Duomo | $15.00 |
Prosciutto di Parma, mozzarella di bufala, padron peppers and green tomato mostarda.
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| Fagiolini | $6.00 |
Haricot vert, red onion, tomato, Parmesan and fennel.
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| Ceci Fritti | $7.00 |
Chickpea fries, roasted pepper Parmesan and parsley.
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| Porchetta | $12.00 |
Braised pork belly, fennel, pear, celery and vincotto.
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| Cozze | $9.00 |
Mussels, tomato, spicy sausage and fennel peperoncino. Spicy.
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| Pizza |
| Margherita Pizza | $14.00 |
Tomato, mozzarella and basil.
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| Pepperoni Pizza | $16.00 |
Salame picante with tomato and mozzarella.
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| Funghi Pizza | $16.00 |
Seasonal mushrooms, tomato, mozzarella and fontina.
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| Barese Pizza | $17.00 |
Tomato, spicy sausage, broccoli rabe and mozzarella. Spicy.
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| Patate Pizza | $16.00 |
Potato, spicy peppers, taleggio, pecorino Romano and quanciale. Spicy.
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| Quattro Formaggi Pizza | $17.00 |
4 cheeses including fontina, mozzarella, provolone and pecorino Romano.
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| Bianca Pizza | $18.00 |
Prosciutto, mozzarella, arugula and melon.
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| Mezzo Metro Pizza for 4 | $38.00 |
Half-meter long pizza.
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| Lunch Insalate |
| Insalata Tritata Lunch | $11.00 - $17.00 |
Chopped greens, chicken, dried cranberries, candied pistachio, apples and pickled carrots.
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| Cesare Salad Lunch | $9.00 - $14.00 |
Escarole, Parmigiano, marinated white anchovy and toasted breadcrumbs.
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| Dolci |
| Cannoli | $5.00 |
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| Pistachio Olive Oil Cake | $8.00 |
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| Tiramisu | $8.00 |
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| Seasonal Fruit Platter | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price