Napoli 2 Prices in Chesterfield, MO 63017
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Eggplant Parmesan | $8.00 |
Eggplant layered with tomato sauce and mozzarella cheese
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| Toasted Ravioli | $8.00 |
Served with our homemade tomato
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| Calamari Fritti | $8.00 |
Flash fried calamari served with our homemade tomato sauce
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| Arancini | $8.00 |
Risotto stuffed with cheese breaded and flash fried
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| Shrimp Limon | $12.00 |
Pancetta wrapped shimp in a spicy lemoncello sauce
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| Cheese Plate | $15.00 |
Assortment of cheeses
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| Beef Carpaccio | $12.00 |
Thinly sliced, herb encrusted beef tenderloin, with arugula, parmigiano reggiano, and truffle citronette
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| Steamed Mussels | $12.00 |
Prince edward Island mussels sauteed in a white wine saffron dijon sauce
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| Soup and Insalata |
| Cioppino | $5.00 |
Variety of fresh seafood in a rich spicy tomato broth
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| Zuppa Del Giorno | $5.00 |
Soup of the day
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| Napoli Salad | $7.00 |
Mixed greens with house dressing topped with artichokes, hearts of palm, red onion and mozzerella cheese
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| Stack Salad | $10.00 |
Layered with tomato, flashed fried eggplant and buffalo mozzarella then topped with roasted bell peppers, basil with a balsamic reduction
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| Chopped Caesar Salad | $7.00 |
Romaine lettuce, croutons and imported cheeses
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| Bibb Salad | $10.00 |
Bibb lettuce, candied bacon, and gorgonzola in a honey-champagne vinaigrette
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| Asparagus Salad | $10.00 |
Asparagus, caramelized onions, tomato, cucumbers, and goat cheese with a buttermilk balsamic dressing.
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| Primi Piatti |
| Parpedelle Bolognese | $19.00 |
Traditional meat sauce, with parmigiano-reggiano
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| Gnocchi Genovese | $18.00 |
Tomato sauce with basil pesto, Italian salsiccia, topped with ricotta cheese
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| Tagliatelle Nero e Bianco | $27.00 |
White wine garlic cream sauce with chopped clams, lump crab, and shrimp
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| Farfalle Arribiata | $28.00 |
Spicy sherry wine tomato sauce, olives, capers, rock shrimp, Maine lobster and toasted breadcrumbs
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| Agnolotti Tartufo | $22.00 |
Black truffle infused pasta stuffed with braised veal in a marsala cream sauce with wild mushrooms
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| Tortelloni Amatriciana | $19.00 |
Goat cheese stuffed pasta in a spicy white wine tomato sauce with caramelized onions and pancetta
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| Tagliolini Primavera | $18.00 |
White wine garlic sauce with spring vegetables
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| Secondi |
| Parmigiana | $17.00 - $22.00 |
Lightly breaded, then sauteed and topped tomato sauce and mozzarella cheese
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| Piccata | $17.00 - $22.00 |
Sauteed mushrooms capers and a white wine, lemon butter sauce
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| Marsala | $17.00 - $22.00 |
Sauteed mushrooms, tomatoes, green peppers in marsala wine sauce
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| Saltimbocca | $17.00 - $22.00 |
Lightly floured and pan seared, baked with imported proscuitto, fontinella and mozzarella cheeses, then topped with a White wine sage sauce
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| Veal Milanese | $30.00 |
Veal rib chop pounded lightly breaded and sauteed, topped with arugula, cherry tomatoes, and parmigiana reggiano
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| La Carne |
| Liver Napoli | $22.00 |
Veal liver lightly breaded and sauteed then finished with a sweet and sour onion sauce
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| Veal Chop Saltimbocca | $38.00 |
14-16 oz. Lightly breaded and baked, with imported proscuitto, Fontinella and mozzarella cheeses, then topped with a white wine sage sauce
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| Veal Chop Vino Rosso | $38.00 |
14-16 oz. Veal chop char grilled and topped with a port wine veal stock reduction with roasted wild mushrooms
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| Filet Mignon | $31.00 |
8 oz. Char grilled to your taste
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| Shrimp Scampi | $25.00 |
Shrimp tossed with Sicilian bread crumbs then char grilled and topped with a lemon, olive oil and caper sauce
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| Scallops | $26.00 |
Jumbo scallops sauteed in a white wine olive oil and garlic sauce with cherry tomatoes, basil and aged balsamic vinegar
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| Calamari Capri | $21.00 |
Sauteed calamari in a spicy sherry wine tomato sauce with green olives and capers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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