Napoli's Italian Restaraunt Menu and Prices
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Napoli's Italian Restaraunt Menu
| Appetizers |
| Mussels Marinara |
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$9.95 |
8 pieces stuffed with fresh garlic and marinara sauce
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| Stuffed Mushrooms |
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$9.95 |
Stuffed with crab meat and sherry wine sauce
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| Shrimp Scampi |
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$10.95 |
6-7 pieces over linguini
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| Mozzarella Sticks |
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$7.95 |
7 pieces
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| Fried Calamari |
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$10.95 |
Served with marinara sauce
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| Home-Made Bread |
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$4.95 |
Provolone cheese, fresh garlic and sliced tomato on top
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| 1 Dozen Rolls |
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$4.50 |
Served with tomato sauce
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| 1/2 Dozen Rolls |
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$2.50 |
Served with tomato sauce
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| Side of Alfredo Sauce |
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$3.25 | |
| Salads |
| Choice of house or ranch dressing |
| Chicken Salad |
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$8.95 |
Romaine lettuce with fresh mushrooms, onions, tomatoes, mozzarella cheese and marinated grilled chicken
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| Salad |
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$6.25 |
Lettuce, 1 tomato wedge, ham, salami, mozzarella cheese and pepperoncini pepper
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| House Salad |
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$3.25 |
House greens, 1 pepper and 1 tomato wedge
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| Caesar Salad |
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$6.95 |
Fresh romaine lettuce tossed with parmesan cheese, croutons and creamy caesar dressing
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| Small Caesar Salad |
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$3.95 |
Half the size, same great taste
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| Caesar Salad with Chicken |
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$8.95 | |
| Antipasto Salad |
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$7.25 |
Ham, salami, mozzarella cheese, black and green olives, onions and tomatoes over romaine
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| Super Salad |
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$6.25 |
Lettuce, tomato, salami, cheese and pepper
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| Homemade Baked Pasta |
| Pasta Combo |
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$9.95 |
Shell, lasagna and manicotti
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| Lasagna |
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$9.95 |
With cheese only
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| Meat Lasagna |
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$10.95 |
Cheese and meat
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| Cannelloni |
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$10.95 |
Chicken breast sauteed with mushrooms and sweet marsala wine over linguini
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| Stuffed Shells |
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$9.95 |
Chicken breast sauteed with fresh mushrooms and artichoke hearts in a brandy wine sauce over linguini
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| Manicotti |
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$9.95 |
With cheese and tomato sauce
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| Ravioli |
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$9.95 |
With tomato sauce, with meatballs or with sausage
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| Baked Ziti |
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$9.95 |
Ricotta cheese and tomato sauce with mozzarella cheese on top
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| Fettuccini Alfredo |
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$10.95 |
With sauce only
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| Fettuccini Alfredo with Chicken |
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$12.95 | |
| Fettuccini Alfredo with Shrimp |
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$12.95 | |
| Fettuccini Carbonara |
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$12.95 |
Sauteed prosciutto ham, shallots and fresh garlic in a sherry wine cream sauce marinara tossed with rigatoni pasta
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| Tortellini |
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$10.95 |
Alfredo sauce or tomato sauce
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| Spaghetti |
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$8.95 |
With marinara, homemade sauce, mushrooms, tomato sauce, meatballs, sausage, meat sauce or garlic and oil. Please choose one only. Each additional item $2.25
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| Spaghetti |
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$9.95 |
With garlic, oil and mushrooms
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| Eggplant Parmigiana |
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$10.95 |
With side of pasta
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| New York Style Pizzas |
| Each additional topping $1.50. Extra toppings are: mushrooms, hamburger, onions, sausage, canadian bacon, fresh garlic, jalapenos, anchovies, black olives |
| Cheese |
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$10.95 - $14.95 | |
| Napolis |
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$12.95 - $19.95 |
Fresh spinach, garlic, fresh tomatoes, ricotta and mozzarella
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| Mediterranean |
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$12.95 - $19.95 |
Black olives, mushrooms, onions, artichoke hearts, capers and mozarella
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| Spectacular |
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$13.95 - $19.95 |
Pepperoni, onions, canadian bacon, hamburger, onions, mushrooms, bell peppers and black olives
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| Spinach Alfredo |
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$13.95 - $19.95 |
Fresh spinach, mozzarella and parmesan, alfredo sauce
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| Napoli's Margarita |
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$12.95 - $19.95 |
Mushrooms, onions, roasted red peppers, grilled chicken and mozarella
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| Specialty Toppings Selections |
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Price may varies |
Sliced italian sausage, anchovies, artichoke hearts, meatballs, tomatoes, chicken, spinach, sun dried tomatoes, extra cheese, ricotta cheese. Each speciality topping $2.00
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| Pizza by the Slice |
| Cheese |
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$2.50 |
Each additional topping $0.50
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| Spectacular |
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$4.50 | |
| Baked Specialties |
| Calzone |
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$8.95 |
Mozzarella and Ricotta cheese
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| Calzone Sausage |
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$9.95 |
Sausage, mozzarella and ricotta cheese
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| Stromboli Meat |
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$9.95 |
Pepperoni, sausage, hamburger and canadian bacon
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| Stromboli Veggie |
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$9.95 |
Onions, bell peppers, black olives and mushrooms
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| Stromboli with Meatballs |
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$9.95 | |
| Hot Subs |
| All hot subs have marinara sauce and mozzarella |
| Veal Parmigiana |
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$10.95 | |
| Philly Cheese Steak |
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$9.95 |
Steak, cheese and marinara sauce
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| Chicken Parmigiana |
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$8.95 | |
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| Meatball Parmigiana |
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$8.95 | |
| Eggplant Parmigiana |
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$8.95 | |
| Sausage Parmigiana |
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$8.95 |
Served with tomato sauce
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| Cold Subs |
| Super Sub (The Works) |
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$7.95 |
Salami and ham with provolone cheese
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| Chicken Specials |
| All served over pasta |
| Chicken Parmigiana |
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$12.95 |
Chicken breast lightly breaded topped with mozzarella in a tomato sauce
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| Chicken Portofino |
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$12.95 |
Shallots, mushrooms and bell peppers in a brandy cream sauce
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| Chicken Cacciatore |
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$12.95 |
Breast of chicken sauteed with mushroom, red peppers, black olives, shallots, in a sherry wine and marinara sauce
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| Chicken Marsala |
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$12.95 |
Chicken breast sauteed with mushrooms and sweet marsala wine over linguini
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| Chicken Piccata |
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$12.95 |
Breast of chicken sauteed with fresh squeezed lemon, butter, capers and mushrooms in a white wine sauce
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| Chicken Carciofi |
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$12.95 |
Chicken breast sauteed with fresh mushrooms and artichoke hearts in a brandy wine sauce over linguini
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| Chicken Sorrentino |
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$13.95 |
Chicken breast with shrimp, mushrooms and artichoke hearts in a brandy wine sauce over linguini
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| Chicken Carciofi with Shrimp |
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$14.95 |
Breast of chicken sauteed with eggplant and mozzarella cheese over linguini in a sherry wine sauce
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| Chicken Napoli |
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$12.95 |
Breast of chicken sauteed with eggplant and mozzarella cheese over linguini in a sherry wine sauce
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| Amarillo Special |
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$13.95 |
Chicken breast with ham, spinach and cheese on top in a brandy wine cream sauce
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| Elinor Special |
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$10.95 |
Steamed vegetables over pasta in a marinara sauce
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| Elinor Special with Chicken |
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$12.95 |
Steamed vegetables over pasta
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| Elinor Special with Shrimp |
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$12.95 |
Steamed vegetables over pasta
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| Don Special |
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$12.95 |
Breaded chicken sauteed with fresh garlic, melted cheese over pasta with a white wine lemon sauce
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| Vicky's Special |
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$12.95 |
Chicken, spinach, tomatoes, garlic, mushrooms and cheese with white wine sauce over penne pasta
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| Amarillo Jack Rabbit Special |
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$14.95 |
Chicken breast with sauteed peppers, onions, shrimp and artichoke hearts in a cream sauce over linguini
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| Veal Dishes |
| Veal Parmigiana |
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$15.95 |
Breaded veal cutlet, topped with parmesan, mozzarella cheese and marinara, then baked
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| Veal Bistro |
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$15.95 |
Veal scallopini sauteed with fresh mushrooms and shallots in a brandy dill cream sauce
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| Veal Picatta |
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$15.95 |
Veal scallopini sauteed with fresh capers in a white wine lemon butter sauce
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| Veal Marsala |
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$15.95 |
Veal scallopini sauteed with fresh mushrooms in our marsala wine sauce
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| Veal Madeira |
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$15.95 |
Veal scallopini sauteed with mushrooms and shallots in a medeira wine sauce
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| Seafood Specials |
| All entree pasta and pasta specialities served with fresh garlic rolls |
| Linguini with Shrimp |
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$13.95 |
With red or white cream sauce over linguini
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| Seafood Ravioli |
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$15.95 |
Four lobster stuffed ravioli in a tomatoes basil parmesan cream sauce
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| Seafood Ravioli with Mushrooms |
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$15.50 |
Same as above, only with mushrooms
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| Fettuccini with Shrimp & Crab |
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$13.95 |
Sauteed shrimp and crab meat in a parmesan alfredo cream sauce tossed with fettucine pasta
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| Fettuccine Primavera |
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$12.95 |
With mixed vegetables and cream sauce over linguini
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| Linguini with Clam Sauce |
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$13.95 |
Baby clams, fresh garlic and basil in a white wine sauce or white wine marinara tossed with linguini
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| Seafood Special |
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$17.95 |
Shrimp, baby clams, crab meat and mussels sauteed with fresh garlic and basil in a sherry wine cream sauce or a sherry wine marinara tossed with linguini pasta
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| Tilapia Classico |
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$16.95 |
Tilapia filet sauteed with capers, pimento peppers and artichoke hearts in a lemon butter white wine sauce over capellini
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| Desserts |
| New York Style Cheesecake |
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$4.75 |
Plain, strawberry, turtle and amaretto
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| Italian Cream Cake |
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$4.99 | |
| Tiramisu |
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$4.99 | |
| Cannoli |
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$4.75 | |
| Chocolate Mousse Cake |
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$4.99 |
3 layers of chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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