The Lockview Menu and Prices
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The Lockview Menu
| Appetizers |
| Homemade Tortilla Chips & Salsa |
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$4.00 | |
| Homemade Tortilla Chips & Cheesy Dip |
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$5.00 | |
| Mushroom and Cream Cheese Dip |
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$5.00 |
Sauteed mushrooms, roasted garlic and caramelized onions mixed with cream cheese, served with tortilla chips
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| Basket of Tater Tots |
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$5.00 |
Served with fiesta ranch dipping sauce
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| 3 - Cheese Quesadilla |
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$7.00 |
Shredded pepper jack, cheddar and monterey jack cheeses, red onion, jalapeno, salsa and sour cream
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| Croquettes |
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$6.00 |
Panko crusted mashed potatoes mixed with cheese, deep - fried and served with chipotle aioli
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| Basket of Sweet Potato Fries |
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$6.00 |
Sprinkled with cinnamon sugar
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| Homemade Hummus |
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$6.00 |
Served with grilled pita
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| Cucumber Plate |
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$7.00 |
Served with homemade hummus
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| Macaroni and Cheese Bites |
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$6.00 |
Served with sriracha ketchup
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| Spicy Cajun Krab Dip |
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$8.00 |
Served with grilled pita
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| Basket of Deep Fried Pepperoni |
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$6.00 |
Served with marinara
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| Basket of Gold'n Krisp Chips and French Onion Chip Dip |
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$4.50 | |
| Salads |
| Add grilled chicken to any salad for $3.00 |
| Lockview Salad (Full) |
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$6.00 |
Mixed greens, tomato, onion, cucumber, shredded mozzarella, croutons and choice of dressing
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| Salads (Half) |
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$3.00 |
Mixed greens, tomato, onion, cucumber, shredded mozzarella, croutons and choice of dressing
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| Spinach Salad |
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$6.00 |
Baby spinach, feta, toasted walnuts, red onion, tomato and balsamic vinaigrette dressing
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| Wedge Salad |
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$6.00 |
Iceberg wedge with bacon, hard-boiled egg, bleu cheese and white french dressing
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| Arugula Salad |
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$7.00 |
Baby arugula, goat cheese, bacon, croutons and sweet n sour dressing
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| Caprese Salad |
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$7.00 |
Fresh mozzarella, tomatoes, olive oil and basil
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| Soups |
| Seasonal availability. Add the works onion, shredded cheese and sour cream for $1.00, add individual sides for $0.50 |
| Homemade Tomato Soup |
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$3.00 |
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| Fresh Soup of the Day |
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$3.50 |
| Homemade Beef Chili |
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$4.00 |
| Signature Sandwiches & More |
| All signature sandwiches are served with hand cut french fries |
| Panko Crusted Chicken Sandwich |
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$8.00 |
Topped with arugula and sun-dried tomato aioli on tuscan herb bread
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| Chicken Cordon Bleu Sandwich |
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$8.00 |
Grilled chicken breast topped with black forest ham, swiss cheese and honey dijon mustard on ciabatta bread
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| The Garden Burger |
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$7.50 |
Topped with roasted red peppers, portabello mushrooms and roasted garlic aioli on a toasted kaiser bun
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| The Lockview Burger |
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$8.50 |
1/3 Pound USDA certified beef patty with lettuce, tomato, onion and pickles on a toasted kaiser bun add cheese for $0.50 add gouda or goat cheese for $1.00
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| Veggie Pita |
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$7.00 |
Pita bread stuffed with hummus, spinach, tomato, sprouts and cucumber
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| Fish Soft Taco |
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$7.00 |
Large tortilla wrap filled with crispy cod, coleslaw and chipotle aioli
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| Black Forest Ham Sandwich |
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$7.00 |
Black forest ham topped with grilled pineapple, swiss cheese and bbq sauce, served on country buttertop bread
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| Homemade Macaroni and Cheese |
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$8.00 |
Our signature three cheese sauce with roasted red peppers, fresh basil and a sprinkle of parmesan cheese
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| Gourmet Grilled Cheese Sandwiches |
| Served exclusively on breadsmith of lakewood breads with exception of select breads. Gourmet grilled cheese sandwiches are served with a side of homemade coleslaw and cheddar goldfish crackers add on hand cut french fries, tater tots, or sweet potato frie |
| Number One |
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$4.50 |
American cheese melted to perfection on texas toast
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| Number Two |
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$7.00 |
Mozzarella, tomato and pepperoni, seasoned and served on italian bread with a side of marinara
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| Number Three |
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$8.00 |
Pepper jack cheese and sliced sauteed jalapenos on cheddar cheese sourdough with a side of bleu cheese dressing
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| Number Four |
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$7.00 |
Mozzarella, sun-dried tomato pesto, arugula and a sprinkle of parmesan cheese served on italian bread
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| Number Five |
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$7.00 |
Goat cheese mixed with diced portobello mushrooms, caramelized onions and roasted garlic, topped with swiss cheese on multigrain bread
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| Number Six |
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$8.00 |
Cheddar cheese, grilled apples and applewood smoked bacon on country buttertop bread
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| Number Seven |
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$8.00 |
Smoked gouda, fresh basil and tomato on cheddar cheese sourdough
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| Number Eight |
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$7.00 |
Goat cheese, roasted red peppers, spinach and sprouts on tuscan herb bread
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| Number Nine |
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$7.00 |
Mozzarella, roasted red peppers, grilled portobello mushrooms and fresh basil on texas toast
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| Number Ten |
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$7.00 |
Harvarti dill cheese, pickles, grilled red onions and a spicy brown mustard on rye bread
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| Number Eleven |
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$7.00 |
Muenster cheese, roasted red pepper pesto and cucumber on multigrain bread
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| Number Twelve |
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$7.00 |
A layer of roasted garlic mashed potatoes topped with american cheese and served on texas toast* with a side of bourbon gravy
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| Number Thirteen |
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$8.00 |
Havarti dill cheese topped with artichoke hearts sauteed in a garlic and lemon infused oil on rustic italian bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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