Narin's Bombay Brasserie Menu and Prices

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Appetizers
Fried Pakora Shrimp
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$9.00
With strawberry tamarin sweet and sour sauce
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Seafood Tandoor Trio
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$9.00
Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce
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Pakoras
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$5.00
Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon
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Samosas (Potato)
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$4.00
Handmade crisp turnovers
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Samosas (Lamb)
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$5.00
Handmade crisp turnovers
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Chef Sampler Platter
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$12.00
Veg samosa, veg pakora, and paneer pakora, and veg seekh kabob
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Paneer Tikka
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$11.00
Aromatic blend of homemade cheese cooked with bell peppers and tomatoes
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Chicken Shaslik Tandoori
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$11.00
Delicacy of chicken cubes, bell peppers, onions, and tomatoes
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Lamb Seekh Kabob
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$10.00
Tender minced lamb with grounded ginger and aromatic spices
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Tandoori Sea Scallops
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$12.00
Sea scallops marinated in ginger and spices, cooked in the tandoor
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Vegetable Seekh Kabob
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$10.00
Ground rolls of vegetable cooked in the tandoor
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Bombay Mixed Grill
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$18.00
An array of tandoori specialities chicken, lamb, shrimp, and chicken shaslik with yogurt and aromatic spices
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Pan-Fried Calamari with Hot Cherry Peppers
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$12.00
Stir-fried calamari in onions, curry leaves, spices and scallions
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Vegetable Cutlets
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$4.00
Homemade vegetable patties made with mashed potatoes
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Salads & Raita
Raita
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$3.00
Whisked yogurt, with cucumbers, onions, potatoes and herbs
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Spinach Salad
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$3.00
Baby spinach with red onions, nuts and vinagrette
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Strawberry Blush Spinach Salad
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$8.00
Fresh spinach salad garnished with tomatoes, red ornions, sliced strawberries, crumbled panner
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Cucumber and Tomato Salad
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$6.00
Seedless cucumber and tomato slices tossed in a homemade vinaigrette
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Kachumber Salad
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$3.00
Cucumbers, tomatoes, and green peppers in black salt and vinegar
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Breads
White or whole wheat, plain or stuffed with choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint baked in the tandoor
Plain
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$3.00
Stuffed
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$4.00
Rice
Our basmati rice is cooked with whole spices and saffron. All biryani is served with raita, chutney and red onion salad
Saffron Rice Pullao
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$4.00
Shrimp Bhiryani
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$17.00
Lamb Bhiryani
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$17.00
Vegetable Bhiryani
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$11.00
Chicken Bhiryani
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$16.00
Poultry
Served with basmati rice pullao
Chicken Curry
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$16.00
Original chicken curry, cooked in onions, yogurt and spices
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Chicken Tikka Masala
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$17.00
Tender roasted chicken tikka, in a tomato and butter sauce
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Chicken Vindaloo
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$16.00
Boneless chicken and potatoes, cooked in a spicy hot sauce
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Mango duck Breast
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$16.00
Sauteed duck breast in a spiced mango sauce and served with grilled vegetables
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Chicken Saagwala
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$16.00
Boneless chicken cooked with spinach and spices
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Lamb
Served with basmati rice pullao
Rogan Josh
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$17.00
The perfect lamb curry, cooked in yogurt and onions
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Lamb Vindaloo
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$17.00
Chopped pieces of lamb cooked in a fiery hot sauce
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Karai Gosht
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$17.00
Pan broiled meat cooked in browned onions and yogurt
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Lamb Saagwala
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$17.00
Juicy chopped pieces of lamb, in creamed spinach
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Seafood
Served with basmati rice pullao
Prawns Masala
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$19.00
Select white prawns, in tomato and cream sauce
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Prawns Bhuna
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$19.00
Pan broiled prawns, with browned onions and tomato
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Prawns Madras
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$19.00
White prawns cooked in hot onions and mustard sauce
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Mahi-Mahi Masala
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$19.00
Mahi-mahi baked in the tandoor, then cooked in spices
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Scallop Curry
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$19.00
Fresh sea scallops cooked in a goan style sauce
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Vegetables
Saag Paneer
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$11.00
Homemade cheese in creamed spinach
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Saag Aloo
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$11.00
Fresh homemade cheese with potatoes
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Navrattan Curry
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$11.00
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream
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Daal Makhani
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$11.00
Black lentils cooked overnight on a slow fire with herbs
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Yellow Daal
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$11.00
Yellow lentils garnished with butter, flavored with fresh herbs
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Malai Kofta
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$11.00
Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes
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Chana Masala
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$11.00
Chickpeas and onions, spiced sharp with ginger and garlic
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Bengan Bhartha
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$11.00
Broiled eggplant cooked in browned onions, tomatoes and ginger
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Okra Masala
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$11.00
Freshly cut okra cooked with onions and tomatoes
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Paneer Makhani
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$11.00
Chopped pieces of cheese simmered in a creamy tomato sauce
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Bombay Aloo
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$11.00
Boiled potatoes cooked in onions, tomatoes and yogurt
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Aloo Gobhi
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$11.00
Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs
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Tandoori Specialties
All meats, poultry, and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor
Tandoori Chicken
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$11.00 - $18.00
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal
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Chicken Tikka
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$14.00
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor
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Rack of Lamb
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$27.00
Lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes
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Tandoori Prawns
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$19.00
Jumbo prawns marinated overnight with ginger, garlic & herbs
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Murgh Malai Kabob
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$15.00
Breast of chicken marinated in cream cheese, ginger, garlic and spices
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Salmon Tikka
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$16.00
Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor
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Almond Yogurt Crusted Rack of Lamb
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$24.00
Marinated new zealand lamb chops rubbed with almond yogurt
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Lamb Tenderloins
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$17.00
Fresh cut lamb loins marinated with ginger, garlic and yogurt served with potatoes
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Desserts
Rasmalai
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$5.00
Sponge of homemade cream cheese, in reduced milk, almonds and pistachios
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Kheer
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$5.00
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios
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Gulab Jamun
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$5.00
Cinnamon flavored doughnut holes in rosewater
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Mango Mousse
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$7.00
Rich and light mango mousse served with fresh berries and coconut macaroons
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Ice Cream Trio
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$7.00
Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting
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Bombay Creme Brulee
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$7.00
Ginger creme brulee in cryolite served with vanilla raspberry painting
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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