Narin's Bombay Brasserie Prices in Houston, TX 77027
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Fried Pakora Shrimp | $9.00 |
With strawberry tamarin sweet and sour sauce
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| Seafood Tandoor Trio | $9.00 |
Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce
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| Pakoras | $5.00 |
Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon
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| Samosas (Potato) | $4.00 |
Handmade crisp turnovers
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| Samosas (Lamb) | $5.00 |
Handmade crisp turnovers
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| Chef Sampler Platter | $12.00 |
Veg samosa, veg pakora, and paneer pakora, and veg seekh kabob
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| Paneer Tikka | $11.00 |
Aromatic blend of homemade cheese cooked with bell peppers and tomatoes
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| Chicken Shaslik Tandoori | $11.00 |
Delicacy of chicken cubes, bell peppers, onions, and tomatoes
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| Lamb Seekh Kabob | $10.00 |
Tender minced lamb with grounded ginger and aromatic spices
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| Tandoori Sea Scallops | $12.00 |
Sea scallops marinated in ginger and spices, cooked in the tandoor
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| Vegetable Seekh Kabob | $10.00 |
Ground rolls of vegetable cooked in the tandoor
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| Bombay Mixed Grill | $18.00 |
An array of tandoori specialities chicken, lamb, shrimp, and chicken shaslik with yogurt and aromatic spices
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| Pan-Fried Calamari with Hot Cherry Peppers | $12.00 |
Stir-fried calamari in onions, curry leaves, spices and scallions
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| Vegetable Cutlets | $4.00 |
Homemade vegetable patties made with mashed potatoes
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| Salads & Raita |
| Raita | $3.00 |
Whisked yogurt, with cucumbers, onions, potatoes and herbs
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| Spinach Salad | $3.00 |
Baby spinach with red onions, nuts and vinagrette
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| Strawberry Blush Spinach Salad | $8.00 |
Fresh spinach salad garnished with tomatoes, red ornions, sliced strawberries, crumbled panner
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| Cucumber and Tomato Salad | $6.00 |
Seedless cucumber and tomato slices tossed in a homemade vinaigrette
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| Kachumber Salad | $3.00 |
Cucumbers, tomatoes, and green peppers in black salt and vinegar
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| Breads |
| White or whole wheat, plain or stuffed with choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint baked in the tandoor |
| Plain | $3.00 |
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| Stuffed | $4.00 |
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| Rice |
| Our basmati rice is cooked with whole spices and saffron. All biryani is served with raita, chutney and red onion salad |
| Saffron Rice Pullao | $4.00 |
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| Shrimp Bhiryani | $17.00 |
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| Lamb Bhiryani | $17.00 |
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| Vegetable Bhiryani | $11.00 |
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| Chicken Bhiryani | $16.00 |
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| Poultry |
| Served with basmati rice pullao |
| Chicken Curry | $16.00 |
Original chicken curry, cooked in onions, yogurt and spices
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| Chicken Tikka Masala | $17.00 |
Tender roasted chicken tikka, in a tomato and butter sauce
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| Chicken Vindaloo | $16.00 |
Boneless chicken and potatoes, cooked in a spicy hot sauce
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| Mango duck Breast | $16.00 |
Sauteed duck breast in a spiced mango sauce and served with grilled vegetables
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| Chicken Saagwala | $16.00 |
Boneless chicken cooked with spinach and spices
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| Lamb |
| Served with basmati rice pullao |
| Rogan Josh | $17.00 |
The perfect lamb curry, cooked in yogurt and onions
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| Lamb Vindaloo | $17.00 |
Chopped pieces of lamb cooked in a fiery hot sauce
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| Karai Gosht | $17.00 |
Pan broiled meat cooked in browned onions and yogurt
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| Lamb Saagwala | $17.00 |
Juicy chopped pieces of lamb, in creamed spinach
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| Seafood |
| Served with basmati rice pullao |
| Prawns Masala | $19.00 |
Select white prawns, in tomato and cream sauce
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| Prawns Bhuna | $19.00 |
Pan broiled prawns, with browned onions and tomato
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| Prawns Madras | $19.00 |
White prawns cooked in hot onions and mustard sauce
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| Mahi-Mahi Masala | $19.00 |
Mahi-mahi baked in the tandoor, then cooked in spices
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| Scallop Curry | $19.00 |
Fresh sea scallops cooked in a goan style sauce
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| Vegetables |
| Saag Paneer | $11.00 |
Homemade cheese in creamed spinach
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| Saag Aloo | $11.00 |
Fresh homemade cheese with potatoes
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| Navrattan Curry | $11.00 |
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream
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| Daal Makhani | $11.00 |
Black lentils cooked overnight on a slow fire with herbs
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| Yellow Daal | $11.00 |
Yellow lentils garnished with butter, flavored with fresh herbs
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| Malai Kofta | $11.00 |
Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes
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| Chana Masala | $11.00 |
Chickpeas and onions, spiced sharp with ginger and garlic
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| Bengan Bhartha | $11.00 |
Broiled eggplant cooked in browned onions, tomatoes and ginger
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| Okra Masala | $11.00 |
Freshly cut okra cooked with onions and tomatoes
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| Paneer Makhani | $11.00 |
Chopped pieces of cheese simmered in a creamy tomato sauce
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| Bombay Aloo | $11.00 |
Boiled potatoes cooked in onions, tomatoes and yogurt
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| Aloo Gobhi | $11.00 |
Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs
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| Tandoori Specialties |
| All meats, poultry, and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor |
| Tandoori Chicken | $11.00 - $18.00 |
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal
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| Chicken Tikka | $14.00 |
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor
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| Rack of Lamb | $27.00 |
Lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes
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| Tandoori Prawns | $19.00 |
Jumbo prawns marinated overnight with ginger, garlic & herbs
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| Murgh Malai Kabob | $15.00 |
Breast of chicken marinated in cream cheese, ginger, garlic and spices
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| Salmon Tikka | $16.00 |
Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor
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| Almond Yogurt Crusted Rack of Lamb | $24.00 |
Marinated new zealand lamb chops rubbed with almond yogurt
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| Lamb Tenderloins | $17.00 |
Fresh cut lamb loins marinated with ginger, garlic and yogurt served with potatoes
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| Desserts |
| Rasmalai | $5.00 |
Sponge of homemade cream cheese, in reduced milk, almonds and pistachios
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| Kheer | $5.00 |
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios
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| Gulab Jamun | $5.00 |
Cinnamon flavored doughnut holes in rosewater
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| Mango Mousse | $7.00 |
Rich and light mango mousse served with fresh berries and coconut macaroons
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| Ice Cream Trio | $7.00 |
Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting
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| Bombay Creme Brulee | $7.00 |
Ginger creme brulee in cryolite served with vanilla raspberry painting
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price