National World War II Museum Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Crispy Hogs Head Cheese | $8.00 |
Black-eyed peas, slow poached yard egg
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| Crab Ravigote | $12.50 |
Avocado, bacon
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| Bibb Lettuce | $8.00 |
Green goddess dressing
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| Cobb Salad | $12.00 |
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| Organic Mixed Greens | $7.00 |
Tomatoes, cucumbers and red onions
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| Heirloom Tomato Salad | $10.00 |
Fried burrata cheese
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| Soups |
| Heirloom Tomato Soup | $8.00 |
Grilled ham and cheese
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| Shrimp and Sausage Gumbo | $8.00 |
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| Chef Jeffs Rice Noodle Soup | $8.00 |
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| Snacks |
| Fried Chicken Gizzards | $7.00 |
Creole honey mustard
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| Mini Cheeseburgers | $10.00 |
Bacon-onion marmalade
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| Country Fried Onion Rings | $6.00 |
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| Smokey Lamb Ribs, Mayhaw Glaze | $12.00 |
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| Shrimp In A Cup, Spicy Aioli | $9.00 |
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| Duck Wings | $8.00 |
Korean bbq sauce, local pickles
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| Italian Cheese Fries | $10.00 |
Burrata, homemade italian sausage
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| Shrimp and Crab Dip | $11.00 |
local spinach, grilled ciabatta
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| Shrimp Pies | $10.00 |
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| Burgers |
| The American | $13.50 |
Two run farm beef, bentons bacon, vidalia onion rings, jack cheese
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| The Mexican | $13.50 |
Two run farms beef, cotija cheese, chipotle pork shoulder
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| The Korean | $11.75 |
Chappapeela farms pork, korean bbq sauce, kimchee
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| The North African | $12.50 |
Lamb, harissa mayo, tomato eggplant salad
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| The Frenchie | $13.50 |
Two runs farm beef, duck confit, foie gras, pickled red onions
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| The Frenchie | $13.50 |
Two runs farm beef, duck confit, foie gras, pickled red onions
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| The Natural | $12.00 |
Two runs farm beef, pickles, lettuce, tomato
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| The Pichon | $14.50 |
Jumbo lump crabcake, remoulade sauce, lettuce, tomato
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| Sandwiches |
| Reuben | $13.50 |
Corned beef, sauerkraut, rye
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| Sloppy Joe | $13.50 |
Onion kaiser roll
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| Shrimp and Spicy Sausage Po-Boy | $12.75 |
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| Fried Seafood Po-Boys - Oyster | $14.00 |
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| Fried Seafood Po-Boys - Shrimp | $13.00 |
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| Perfect Pig Po-Boy | $12.75 |
Shoulder, ham, belly, pickled vegetables
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| French Dip | $13.50 |
Shaved ribeye, wild mushrooms and onions, creole jus
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| Monte Cristo | $12.50 |
House-cured turkey pastrami, chisesi ham, fruit marmalade
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| Shrimp Salad Sandwich | $12.00 |
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| Kosher Foot Long Hotdog | $8.00 |
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| Lemongrass Grilled Chicken Breast | $11.75 |
Bean sprouts, local greens
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| Main Course |
| Gracies Blue Crab and Sausage Stew | $17.00 |
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| Home Made Meatloaf | $16.50 |
Mashed potatoes
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| Beef Short Ribs | $19.00 |
House mac-n-cheese
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| Black Drum | $18.00 |
Farro and covey rise vegetables
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| Jumbo Shrimp Creole | $19.50 |
Louisiana jazzmen rice
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| Chicken and Dumplings | $14.50 |
Covey rise vegetables
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| Lamb Meatballs | $15.00 |
Ricotta stuffed tortelli pasta, tomato sauce
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| 5 Spiced Braised Pork Belly Ramen | $15.50 |
Noodles, bok choy
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| Preserved Lemon Roasted Chicken | $18.00 |
Couscous, harissa
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| Sides |
| Black-Eyed Peas and Rice | $4.00 |
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| Jalapeno Cheese Grits | $4.00 |
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| French Fried Potatoes | $3.00 |
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| Covey Rise Vegetables | $4.00 |
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| Mashed Potatoes and Gravy | $3.00 |
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| Kids Lunch Boxes |
| With fries, soft drink, cookie and surprises take the lunch box home $ 10 |
| Home Made Corn Dog | $7.00 |
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| Mini Cheeseburger | $7.00 |
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| Grilled Cheese | $7.00 |
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| Fried Shrimp | $7.00 |
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| Mac-n-Chees | $7.00 |
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| Cupcakes |
| Red Velvet | $2.50 - $8.00 |
Cream cheese icing
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| DevilS Food Cake, Nutella | $2.50 - $8.00 |
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| Meyer Lemon | $2.50 - $8.00 |
Meringue icing, coconut
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| Maple Iced | $2.50 - $8.00 |
Candied bacon
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| Black Forest Cake | $2.50 - $8.00 |
Cherry icing
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| Sweets |
| Monkey Bread Pudding | $7.00 |
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| Abita Root Beer Float | $7.00 |
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| Blondie Sundae | $7.00 |
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| SMores Pie | $7.00 |
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| Milk Shakes |
| Make it malted, add $0.50 cents |
| Bananas Foster | $5.50 |
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| Chocolate | $5.50 |
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| Vanilla | $5.50 |
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| Strawberry | $5.50 |
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| Sector Sodas |
| Pineapple | $3.00 |
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| Nectar | $3.00 |
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| Melon | $3.00 |
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| Apple Honey | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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