National World War II Museum Menu and Prices
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National World War II Museum Menu
| Salads |
| Crispy Hogs Head Cheese |
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$8.00 |
Black-eyed peas, slow poached yard egg
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| Crab Ravigote |
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$12.50 |
Avocado, bacon
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| Bibb Lettuce |
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$8.00 |
Green goddess dressing
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| Cobb Salad |
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$12.00 | |
| Organic Mixed Greens |
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$7.00 |
Tomatoes, cucumbers and red onions
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| Heirloom Tomato Salad |
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$10.00 |
Fried burrata cheese
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| Soups |
| Heirloom Tomato Soup |
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$8.00 |
Grilled ham and cheese
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| Shrimp and Sausage Gumbo |
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$8.00 | |
| Chef Jeffs Rice Noodle Soup |
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$8.00 | |
| Snacks |
| Fried Chicken Gizzards |
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$7.00 |
Creole honey mustard
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| Mini Cheeseburgers |
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$10.00 |
Bacon-onion marmalade
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| Country Fried Onion Rings |
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$6.00 | |
| Smokey Lamb Ribs, Mayhaw Glaze |
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$12.00 | |
| Shrimp In A Cup, Spicy Aioli |
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$9.00 | |
| Duck Wings |
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$8.00 |
Korean bbq sauce, local pickles
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| Italian Cheese Fries |
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$10.00 |
Burrata, homemade italian sausage
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| Shrimp and Crab Dip |
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$11.00 |
local spinach, grilled ciabatta
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| Shrimp Pies |
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$10.00 | |
| Burgers |
| The American |
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$13.50 |
Two run farm beef, bentons bacon, vidalia onion rings, jack cheese
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| The Mexican |
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$13.50 |
Two run farms beef, cotija cheese, chipotle pork shoulder
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| The Korean |
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$11.75 |
Chappapeela farms pork, korean bbq sauce, kimchee
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| The North African |
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$12.50 |
Lamb, harissa mayo, tomato eggplant salad
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| The Frenchie |
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$13.50 |
Two runs farm beef, duck confit, foie gras, pickled red onions
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| The Frenchie |
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$13.50 |
Two runs farm beef, duck confit, foie gras, pickled red onions
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| The Natural |
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$12.00 |
Two runs farm beef, pickles, lettuce, tomato
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| The Pichon |
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$14.50 |
Jumbo lump crabcake, remoulade sauce, lettuce, tomato
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| Sandwiches |
| Reuben |
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$13.50 |
Corned beef, sauerkraut, rye
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| Sloppy Joe |
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$13.50 |
Onion kaiser roll
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| Shrimp and Spicy Sausage Po-Boy |
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$12.75 | |
| Fried Seafood Po-Boys - Oyster |
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$14.00 | |
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| Fried Seafood Po-Boys - Shrimp |
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$13.00 | |
| Perfect Pig Po-Boy |
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$12.75 |
Shoulder, ham, belly, pickled vegetables
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| French Dip |
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$13.50 |
Shaved ribeye, wild mushrooms and onions, creole jus
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| Monte Cristo |
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$12.50 |
House-cured turkey pastrami, chisesi ham, fruit marmalade
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| Shrimp Salad Sandwich |
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$12.00 | |
| Kosher Foot Long Hotdog |
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$8.00 | |
| Lemongrass Grilled Chicken Breast |
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$11.75 |
Bean sprouts, local greens
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| Main Course |
| Gracies Blue Crab and Sausage Stew |
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$17.00 | |
| Home Made Meatloaf |
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$16.50 |
Mashed potatoes
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| Beef Short Ribs |
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$19.00 |
House mac-n-cheese
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| Black Drum |
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$18.00 |
Farro and covey rise vegetables
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| Jumbo Shrimp Creole |
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$19.50 |
Louisiana jazzmen rice
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| Chicken and Dumplings |
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$14.50 |
Covey rise vegetables
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| Lamb Meatballs |
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$15.00 |
Ricotta stuffed tortelli pasta, tomato sauce
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| 5 Spiced Braised Pork Belly Ramen |
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$15.50 |
Noodles, bok choy
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| Preserved Lemon Roasted Chicken |
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$18.00 |
Couscous, harissa
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| Sides |
| Black-Eyed Peas and Rice |
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$4.00 |
| Jalapeno Cheese Grits |
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$4.00 |
| French Fried Potatoes |
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$3.00 |
| Covey Rise Vegetables |
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$4.00 |
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| Mashed Potatoes and Gravy |
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$3.00 |
| Kids Lunch Boxes |
| With fries, soft drink, cookie and surprises take the lunch box home $ 10 |
| Home Made Corn Dog |
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$7.00 |
| Mini Cheeseburger |
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$7.00 |
| Grilled Cheese |
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$7.00 |
| Fried Shrimp |
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$7.00 |
| Mac-n-Chees |
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$7.00 |
| Cupcakes |
| Red Velvet |
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$2.50 - $8.00 |
Cream cheese icing
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| DevilS Food Cake, Nutella |
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$2.50 - $8.00 | |
| Meyer Lemon |
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$2.50 - $8.00 |
Meringue icing, coconut
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| Maple Iced |
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$2.50 - $8.00 |
Candied bacon
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| Black Forest Cake |
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$2.50 - $8.00 |
Cherry icing
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| Sweets |
| Monkey Bread Pudding |
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$7.00 |
| Abita Root Beer Float |
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$7.00 |
| Blondie Sundae |
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$7.00 |
| SMores Pie |
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$7.00 |
| Milk Shakes |
| Make it malted, add $0.50 cents |
| Bananas Foster |
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$5.50 |
| Chocolate |
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$5.50 |
| Vanilla |
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$5.50 |
| Strawberry |
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$5.50 |
| Sector Sodas |
| Pineapple |
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$3.00 |
| Nectar |
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$3.00 |
| Melon |
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$3.00 |
| Apple Honey |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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