Naya Bistro & Wine Bar Prices in Grand Rapids, MI 49546
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Add to any salad Tuna, 7.95 Salmon 7.95, 8oz Sirloin 11.95, Chicken 3.95, Kobe beef burger 6.95 |
| Papaya Salad | $6.95 |
Slivered papaya, napa cabbage, cilantro, green onions, chopped peanuts, in a sweet chili dressing
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| Naya Salad | $8.95 |
Butter bibb lettuce, gorgonzola, Fuji apples, candied walnuts and honey/champagne vinaigrette
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| Caesar Salad | $8.95 |
Classic presentation consisting of romaine lettuce, anchovies, shaved parmesan and ricotta croutons
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| Spinach Salad | $8.95 |
Baby spinach with roasted mushrooms, smoked bacon, goat cheese and red candy vinaigrette
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| Misto Salad | $8.95 |
Mixed greens, cucumber, grape tomato, Kalamata olives and crushed almonds with lemon/thyme vinaigrette
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| Soups |
| French Onion Soup | $3.95 |
Savory broth loaded with caramelized onion and shallot, seasoned with sherry and fresh herbs. Topped with melted Swiss
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| Soup du Jour | $3.95 |
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| Small Plates |
| Asian Tuna Poke | $13.95 - $26.95 |
Raw sushi grade ahi tuna, chopped and tossed with avocado, Chinese cabbage, toasted macadamia nuts, soy sauce, sriracha, cilantro, red and yellow peppers, Hawaiian sea salt and sesame oil
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| Calamari | $9.95 |
Tender flash-fried calamari with roasted kalamata olives. Served with skorthalia dipping sauce
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| Fire Shrimp | $9.95 |
Crisp, melt-in your-mouth, tempura shrimp tossed in a sweet & spicy chili lime sauce on a bed of baby bibb lettuce
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| Mussels | $13.95 |
Pacific coast mussels sauteed with Thai red curry
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| Chicken Lettuce Wraps | $9.95 |
Minced chicken, flash sauteed with celery, carrot, and mushroom. Accompanied with crisp bibb lettuce wraps, cilantro and Asian dipping sauce
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| Mushroom Bruschetta | $9.95 |
Grilled marinated portabella mushroom, fresh mozzarella with Reggiano, extra virgin olive oil and balsamic reduction on grilled ciabatta
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| House-Made Flatbreads | $2.95 |
Naan and pita breads made in the wood oven, served with raita and herb butter
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| Maryland Crab Fritters | $12.95 |
Lump crab with peppers and herbs, tossed in seasoned batter and fried. Served with lemon and garlic aioli
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| Sushi Maki Roll | $11.95 |
Spicy Tuna
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| Shrimp Cocktail | $10.95 |
Four cooked jumbo shrimp with housemade cocktail sauceAdditional Shrimp $2.50 ea
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| Roasted Paneer | $9.95 |
House-made soft paneer cheese roasted in the wood oven with ginger, garlic, shallots, Serrano chilies, green onion and East Indian spices with crisp papadams
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| Spinach & Artichoke Dip | $8.95 |
Sauteed spinach and artichokes in a creamy blend of Reggiano and Mascarpone cheeses, baked golden brown with herbed bread crumbs
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| Naya Hummus | $8.95 |
House-made hummus served with whole wheat pita, crumbled feta and crudites
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| Naya Bruschetta | $9.95 |
One of a kind. A melange of roasted vegetables tossed with balsamic vinegar & extra virgin olive oil. Topped with shaved Parmigiano Reggiano and basil chiffonade
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| Entrees |
| Accompanied by bread and herb oil or add Nayas House-Made Flatbreads for only 2.95 Add any small salad to an entrée for $4.50 (excludes papaya salad) |
| Aloo Saag | $14.95 |
Fresh spinach with potatoes and garbanzo beans sauteed in a blend of Indian spices. Served over rice With home-made paneer - add $1.95
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| Pad Thai | $16.95 |
Rice noodles, stir fried with shrimp, tofu, scallions, egg, bean sprouts and chili flakes. Garnished with cilantro and chopped peanuts Vegetarian - $11.95
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| Roasted Chicken | $17.95 |
Roasted chicken breasts served with roasted fingerling potatoes, oven dried tomato, mushroom, and green beans in pesto chicken nage
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| Teriyaki Chicken | $15.95 |
Two 5 oz grilled teriyaki chicken breasts with papaya salad and jasmine rice
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| Chicken Rotini | $14.95 |
Chicken with rotini pasta, sauteed with tomatoes, mushrooms, shallots and garlic in a pesto cream sauce
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| Pork Scallopine | $18.95 |
Pork scallopine sauteed with mushrooms, tomatoes and green onions and tossed in a Marsala sauce with fettuccine
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| Pork Chop | $19.95 |
12 oz, milk brined, all natural grilled pork chop with sweet potato mash, green beans and dried fruit relish
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| Suckling Pig a la Murphy | $24.95 |
House specialty. Made famous by Tamara Murphy of Brasa restaurant in Seattle where Jay was the sous chef. Locally raised suckling pig from Devries Farm (Coopersville), braised Spanish-style, with bay
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| Thai Ahi Tuna | $24.95 |
Sushi grade ahi tuna, seared rare with sticky rice, baby bok choy, shiitake mushroom and Thai red curry sauce
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| Salmon | $19.95 |
Grilled Atlantic salmon with smoked bacon and apple hash, green beans and stone ground mustard sauce
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| Pot Roast | $14.95 |
Braised beef with carrots, celery, parsnips and roasted fingerling potatoes in a savory broth
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| Sirloin | $19.95 |
21 days aged, 8oz, all-natural, top sirloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace
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| Ribeye | $28.95 |
21 days aged, 12 oz, all-natural, ribeye with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace
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| Filet Mignon | $29.95 |
21 days aged, 8 oz tenderloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace
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| Sandwiches |
| All sandwiches served with waffle cut fries or mixed greens |
| Grilled Tuna | $13.95 |
Grilled ahi tuna steak with pickled red onions, oven dried tomatoes, bibb lettuce and basil mayo on multigrain bread
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| Kobe Burger | $14.95 |
A ½ pound American Kobe burger grilled and served on a Kaiser bun with lettuce, tomato, cheddar, bacon and caramelized onions
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| Pulled Pork | $10.95 |
Slow roasted pork simmered in barbeque sauce, topped with cheddar, haystack onions and fresh slaw on Kaiser bun
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| Grilled Chicken | $9.95 |
Grilled chicken with Canadian bacon, swiss cheese, lettuce, tomato and Mrs. Dogs Disappearing Mustard on a toasted Kaiser bun
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| Wood Fired Pizzas |
| Additional toppings: $1.25 Chicken, Roasted Pork, Bacon, Sausage, Shrimp, Anchovies, Pepperoni Roasted Garlic, Red Onions, Oven Dried Tomatoes, Spinach, Mixed Peppers, Fresh Roma Tomatoes, Caramelized Onions, Mushrooms, Artichoke Hearts, Green Olives, Kal |
| Margherita | $8.95 |
Olive oil base, oven-dried tomato, fresh mozzarella and basil chiffonade
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| Wood Roasted Mushroom | $11.95 |
Oven-roasted mushroom blend, bacon, spinach, mascarpone and our house cheese blend
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| Four Cheese | $10.95 |
Ricotta, gorgonzola, smoked mozzarella and our house cheese blend
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| Pesto Chicken | $11.95 |
Pesto, chicken, oven dried tomatoes with ricotta and house cheese blend
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| Tandoori Chicken | $12.95 |
Chicken with house-made paneer, red onion, peppers and curry based tomato sauce
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| Build Your Own | $7.95 |
Choice of olive oil, tomato, pesto or barbeque base and our house cheese blend.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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