Menu With Price Menu Naya Bistro & Wine Bar Menu

Naya Bistro & Wine Bar Menu and Prices

4.2 based on 106 votes

American

Choose My State

Salads

Add to any salad Tuna, 7.95 Salmon 7.95, 8oz Sirloin 11.95, Chicken 3.95, Kobe beef burger 6.95

Papaya Salad	$6.95	Slivered papaya, napa cabbage, cilantro, green onions, chopped peanuts, in a sweet chili dressing MORE
Naya Salad	$8.95	Butter bibb lettuce, gorgonzola, Fuji apples, candied walnuts and honey/champagne vinaigrette MORE
Caesar Salad	$8.95	Classic presentation consisting of romaine lettuce, anchovies, shaved parmesan and ricotta croutons MORE
Spinach Salad	$8.95	Baby spinach with roasted mushrooms, smoked bacon, goat cheese and red candy vinaigrette MORE
Misto Salad	$8.95	Mixed greens, cucumber, grape tomato, Kalamata olives and crushed almonds with lemon/thyme vinaigrette MORE

Soups

French Onion Soup	0	$3.95	Savory broth loaded with caramelized onion and shallot, seasoned with sherry and fresh herbs. Topped with melted Swiss MORE
Soup du Jour	0	$3.95

Small Plates

Asian Tuna Poke	0	$13.95 - $26.95	Raw sushi grade ahi tuna, chopped and tossed with avocado, Chinese cabbage, toasted macadamia nuts, soy sauce, sriracha, cilantro, red and yellow peppers, Hawaiian sea salt and sesame oil MORE
Calamari	0	$9.95	Tender flash-fried calamari with roasted kalamata olives. Served with skorthalia dipping sauce MORE
Fire Shrimp	0	$9.95	Crisp, melt-in your-mouth, tempura shrimp tossed in a sweet & spicy chili lime sauce on a bed of baby bibb lettuce MORE

Mussels	0	$13.95	Pacific coast mussels sauteed with Thai red curry MORE
Chicken Lettuce Wraps	0	$9.95	Minced chicken, flash sauteed with celery, carrot, and mushroom. Accompanied with crisp bibb lettuce wraps, cilantro and Asian dipping sauce MORE
Mushroom Bruschetta	0	$9.95	Grilled marinated portabella mushroom, fresh mozzarella with Reggiano, extra virgin olive oil and balsamic reduction on grilled ciabatta MORE
House-Made Flatbreads	0	$2.95	Naan and pita breads made in the wood oven, served with raita and herb butter MORE
Maryland Crab Fritters	0	$12.95	Lump crab with peppers and herbs, tossed in seasoned batter and fried. Served with lemon and garlic aioli MORE
Sushi Maki Roll	0	$11.95	Spicy Tuna MORE
Shrimp Cocktail	0	$10.95	Four cooked jumbo shrimp with housemade cocktail sauceAdditional Shrimp $2.50 ea MORE
Roasted Paneer	0	$9.95	House-made soft paneer cheese roasted in the wood oven with ginger, garlic, shallots, Serrano chilies, green onion and East Indian spices with crisp papadams MORE
Spinach & Artichoke Dip	0	$8.95	Sauteed spinach and artichokes in a creamy blend of Reggiano and Mascarpone cheeses, baked golden brown with herbed bread crumbs MORE
Naya Hummus	0	$8.95	House-made hummus served with whole wheat pita, crumbled feta and crudites MORE

Naya Bruschetta	0	$9.95	One of a kind. A melange of roasted vegetables tossed with balsamic vinegar & extra virgin olive oil. Topped with shaved Parmigiano Reggiano and basil chiffonade MORE

Entrees

Accompanied by bread and herb oil or add Nayas House-Made Flatbreads for only 2.95 Add any small salad to an entrée for $4.50 (excludes papaya salad)

Aloo Saag	0	$14.95	Fresh spinach with potatoes and garbanzo beans sauteed in a blend of Indian spices. Served over rice With home-made paneer - add $1.95 MORE
Pad Thai	0	$16.95	Rice noodles, stir fried with shrimp, tofu, scallions, egg, bean sprouts and chili flakes. Garnished with cilantro and chopped peanuts Vegetarian - $11.95 MORE
Roasted Chicken	0	$17.95	Roasted chicken breasts served with roasted fingerling potatoes, oven dried tomato, mushroom, and green beans in pesto chicken nage MORE
Teriyaki Chicken	0	$15.95	Two 5 oz grilled teriyaki chicken breasts with papaya salad and jasmine rice MORE
Chicken Rotini	0	$14.95	Chicken with rotini pasta, sauteed with tomatoes, mushrooms, shallots and garlic in a pesto cream sauce MORE
Pork Scallopine	0	$18.95	Pork scallopine sauteed with mushrooms, tomatoes and green onions and tossed in a Marsala sauce with fettuccine MORE
Pork Chop	0	$19.95	12 oz, milk brined, all natural grilled pork chop with sweet potato mash, green beans and dried fruit relish MORE
Suckling Pig a la Murphy	0	$24.95	House specialty. Made famous by Tamara Murphy of Brasa restaurant in Seattle where Jay was the sous chef. Locally raised suckling pig from Devries Farm (Coopersville), braised Spanish-style, with bay MORE
Thai Ahi Tuna	0	$24.95	Sushi grade ahi tuna, seared rare with sticky rice, baby bok choy, shiitake mushroom and Thai red curry sauce MORE

Salmon	0	$19.95	Grilled Atlantic salmon with smoked bacon and apple hash, green beans and stone ground mustard sauce MORE
Pot Roast	0	$14.95	Braised beef with carrots, celery, parsnips and roasted fingerling potatoes in a savory broth MORE
Sirloin	0	$19.95	21 days aged, 8oz, all-natural, top sirloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace MORE
Ribeye	0	$28.95	21 days aged, 12 oz, all-natural, ribeye with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace MORE
Filet Mignon	0	$29.95	21 days aged, 8 oz tenderloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace MORE

Sandwiches

All sandwiches served with waffle cut fries or mixed greens

Grilled Tuna	$13.95	Grilled ahi tuna steak with pickled red onions, oven dried tomatoes, bibb lettuce and basil mayo on multigrain bread MORE
Kobe Burger	$14.95	A ½ pound American Kobe burger grilled and served on a Kaiser bun with lettuce, tomato, cheddar, bacon and caramelized onions MORE
Pulled Pork	$10.95	Slow roasted pork simmered in barbeque sauce, topped with cheddar, haystack onions and fresh slaw on Kaiser bun MORE
Grilled Chicken	$9.95	Grilled chicken with Canadian bacon, swiss cheese, lettuce, tomato and Mrs. Dogs Disappearing Mustard on a toasted Kaiser bun MORE

Wood Fired Pizzas

Additional toppings: $1.25 Chicken, Roasted Pork, Bacon, Sausage, Shrimp, Anchovies, Pepperoni Roasted Garlic, Red Onions, Oven Dried Tomatoes, Spinach, Mixed Peppers, Fresh Roma Tomatoes, Caramelized Onions, Mushrooms, Artichoke Hearts, Green Olives, Kal

Margherita	0	$8.95	Olive oil base, oven-dried tomato, fresh mozzarella and basil chiffonade MORE

Wood Roasted Mushroom	0	$11.95	Oven-roasted mushroom blend, bacon, spinach, mascarpone and our house cheese blend MORE
Four Cheese	0	$10.95	Ricotta, gorgonzola, smoked mozzarella and our house cheese blend MORE
Pesto Chicken	0	$11.95	Pesto, chicken, oven dried tomatoes with ricotta and house cheese blend MORE
Tandoori Chicken	0	$12.95	Chicken with house-made paneer, red onion, peppers and curry based tomato sauce MORE
Build Your Own	0	$7.95	Choice of olive oil, tomato, pesto or barbeque base and our house cheese blend. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.