Nectar Wine Lounge Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Chicory | $10.00 |
soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort
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| Chicory with a Taste | $14.50 |
soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort
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| Heirloom Beet | $9.00 |
roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique
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| Heirloom Beet with a Taste | $13.50 |
roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique
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| Dungeness Crab | $13.00 |
a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil
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| Dungeness Crab with a Taste | $16.50 |
a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil
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| Smoked Kampachi | $12.00 |
a tower of cold-smoked kampachi sashimi wading in a pool of meyer lemon ponzu, crowned with avocado and radishes
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| Smoked Kampachi with a Taste | $15.00 |
a tower of cold-smoked kampachi sashimi wading in a pool of meyer lemon ponzu, crowned with avocado and radishes
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| Pizzetta | $10.00 |
hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese
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| Pizzetta with a Taste | $15.00 |
hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese
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| Shortrib | $12.00 |
slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks
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| Shortrib with a Taste | $18.00 |
slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks
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| Tenderloin | $13.00 |
seared, brine-cured kurobuta tenderloin graced with sautéed trumpet mushrooms and grilled escarole, drizzled with pork jus
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| Tenderloin with a Taste | $18.50 |
seared, brine-cured kurobuta tenderloin graced with sauteed trumpet mushrooms and grilled escarole, drizzled with pork jus
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| Boudin | $13.00 |
classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream
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| Boudin with a Taste | $18.00 |
classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream
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| Artisanal Cheese | $13.00 |
a trio of artisan cheeses served with house-made accompaniments and crisps. please inquire for tonights selections
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| Larger Plates |
| Fish and Chips | $20.00 |
local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade
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| Fish and Chips with a Taste | $24.00 |
local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade
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| Grilled Hebi | $25.00 |
grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica
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| Grilled Hebi with a Taste | $32.00 |
grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica
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| Wild-Mushroom Purse | $19.00 |
napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
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| Wild-Mushroom Purse with a Taste | $22.50 |
napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
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| Loin Chop | $24.00 |
a lightly smoked kurobuta pork loin chop resting in spatzle and warm apple and cabbage salad, drizzled with calvados pan sauce
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| Loin Chop with a Taste | $30.50 |
napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
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| Rib Roast | $28.00 |
organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire
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| Rib Roast with a Taste | $34.50 |
organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire
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| Sides |
| Creamed Spinach | $4.50 |
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| Roasted Beets | $4.50 |
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| Horseradish Fingerlings | $4.50 |
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| Grilled Escarole | $4.50 |
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| Spätzle | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price