Menu With Price Menu Nectar Wine Lounge Menu

Nectar Wine Lounge Menu and Prices

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Savory

Black Truffle Popcorn	0	$7.00	chives MORE
Roasted Olives	0	$7.00	fines herbes MORE
Bacon Wrapped Dates	0	$11.00	arugula, cherry tomatoes MORE
Farro Salad	0	$13.00	english peas, watermelon radish, sugar snap peas, house made ricotta, basil suggested nectar: 2013 Santa Teresa, Vermentino Tuscany, Italy MORE
Spring Salad	0	$15.00	Fifth Crow Farm baby lettuces, oven dried tomatoes, persian cucumber, kalamata olives, manchego, champagne vinaigrette suggested nectar: NV M. Bonnamy, Crémant de Loire Brut Rosé Loire, France MORE
Burrata	0	$17.00	prosciutto, radish, mint, lemon olive oil. suggested nectar: suggested nectar: 2014 Ulacia, Getariako Txakolina Getariako, Spain MORE
Ahi Tartare	0	$18.00	ginger, jalapeño, cilantro, sesame oil, soy vinaigrette wrapped in english cucumber. suggested nectar: 2013 Schmitges, Riesling , Vom Berg (Off Dry) Mosel, Germany MORE
Smoked Salmon Flatbread	0	$18.00	lemon crème fraiche, sliced red onion, capers, chives. suggested nectar: 2012 Schramsberg, Blanc de Blanc, Calistoga, California MORE
Garden Flatbread	0	$16.00	mozzarella, fontina, oven roasted tomatoes, zucchini, portobellini mushrooms, white corn, microgreens. suggested nectar: 2014 Marchesi di Gresy, Martinenga, Nebbiolo, Piedmont, Italy MORE
Squash o' rama	0	$10.00	roasted seasonal squash, pine nuts, balsamic reduction. suggested nectar: NV Rinaldini Lambrusco Dell'Emilia Emilia Romagna, Italy MORE

Luscious Lentils	0	$10.00	shiitake mushrooms, potatoes, bacon, watercress, persian cucumber, queso fresco. suggested nectar: 2014 Leduc-Frouin, Anjou (Cabernet Franc) Loire, France MORE
Grilled Cheese	0	$15.00	nectar rosemary sour-dough, guacamole, crispy prosciutto & mozzarella, pickled vegetables. suggested nectar: 2014 L'Ameillaud, VDP Vaucluse (Red Blend) Vaucluse, France MORE
Baked Polenta	0	$13.00	ragu of sautéed spinach, mushrooms, zucchini & tomatoes, mozzarella, parmigiano-reggiano. 2010 Ermita D San Felices Tempranillo, Crianza Rioja, Spain MORE
Truffled Mac 'n' Cheese	0	$14.00	gorgonzola, goat & parmigiano-reggiano cheeses, bacon, bread crumbs, black truffle oil. suggested nectar: 2014 Twenty Rows, Cabernet Sauvignon, Napa Valley, California MORE

Desserts

Butterscotch Pot de Crème	$9.00	fudge drizzled butterscotch, chocolate cookie crumbles MORE
Banana Bread	$9.00	vanilla ice cream, espresso-bourbon caramel, crème anglaise MORE
Marscapone Strawberry Cheesecake	$9.00	strawberry compote, toasted pecans, mint MORE

Cheese & Salumi

Cheese is accompanied by mixed nuts, grapes, fresh honey, seasonal fruit and crostini. A chef's selection of cured meats accompanied by whole grain mustard, pickled vegetables

A Selection of 3	0	$21.00
Each Additional Selection	0	$7.00	mix & match MORE

Cow

Saint Nectaire, Fournols, France	0	Price may varies

Brillat Savarin (Triple Cream), Normandy, France	0	Price may varies
Cashel (Blue), Tipperary, Ireland	0	Price may varies

Sheep

Manchego, LA Mancha, Spain	0	Price may varies
P'tit Basque, Basque, France	0	Price may varies
Castelbelbo, Piedmont, Italy	0	Price may varies

Goat

Humboldt Fog, Arcata, California	0	Price may varies
Midnight Moon, Arcata, California	0	Price may varies

Happy Hour

5pm to 7pm EVERYDAY. 30% off select wines by-the-glass

Roasted Olives	$5.00	warmed with fines herbes MORE
Baked Polenta	$7.00	with a ragu of spinach, mushrooms, zucchini, tomatoes, parmigiano-reggiano MORE
garden flatbread	$11.00	mozzarella, fontina, oven roasted tomatoes, zucchini shiitake mushrooms, white corn, microgreens MORE
Black Truffle Popcorn	$5.00	with chives MORE
Smoked Salmon Flatbread	$13.00	lemon crème fraiche, sliced red onion, capers, chives MORE
Truffled Mac 'n' Cheese	$8.00	creamy sauce of gorgonzola, goat parmigiano-reggiano cheeses bacon, truffle oil MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.