Nectar Wine Lounge Prices and Locations

4.1 based on 104 votes

Choose My State

CA
Savory
Black Truffle Popcorn$7.00chives
Roasted Olives$7.00fines herbes
Bacon Wrapped Dates$11.00arugula, cherry tomatoes
Farro Salad$13.00english peas, watermelon radish, sugar snap peas, house made ricotta, basil suggested nectar: 2013 Santa Teresa, Vermentino Tuscany, Italy
Spring Salad$15.00Fifth Crow Farm baby lettuces, oven dried tomatoes, persian cucumber, kalamata olives, manchego, champagne vinaigrette suggested nectar: NV M. Bonnamy, Crémant de Loire Brut Rosé Loire, France
Burrata$17.00prosciutto, radish, mint, lemon olive oil. suggested nectar: suggested nectar: 2014 Ulacia, Getariako Txakolina Getariako, Spain
Ahi Tartare$18.00ginger, jalapeño, cilantro, sesame oil, soy vinaigrette wrapped in english cucumber. suggested nectar: 2013 Schmitges, Riesling , Vom Berg (Off Dry) Mosel, Germany
Smoked Salmon Flatbread$18.00lemon crème fraiche, sliced red onion, capers, chives. suggested nectar: 2012 Schramsberg, Blanc de Blanc, Calistoga, California
Garden Flatbread$16.00mozzarella, fontina, oven roasted tomatoes, zucchini, portobellini mushrooms, white corn, microgreens. suggested nectar: 2014 Marchesi di Gresy, Martinenga, Nebbiolo, Piedmont, Italy
Squash o' rama$10.00roasted seasonal squash, pine nuts, balsamic reduction. suggested nectar: NV Rinaldini Lambrusco Dell'Emilia Emilia Romagna, Italy
Luscious Lentils$10.00shiitake mushrooms, potatoes, bacon, watercress, persian cucumber, queso fresco. suggested nectar: 2014 Leduc-Frouin, Anjou (Cabernet Franc) Loire, France
Grilled Cheese$15.00nectar rosemary sour-dough, guacamole, crispy prosciutto & mozzarella, pickled vegetables. suggested nectar: 2014 L'Ameillaud, VDP Vaucluse (Red Blend) Vaucluse, France
Baked Polenta$13.00ragu of sautéed spinach, mushrooms, zucchini & tomatoes, mozzarella, parmigiano-reggiano. 2010 Ermita D San Felices Tempranillo, Crianza Rioja, Spain
Truffled Mac 'n' Cheese$14.00gorgonzola, goat & parmigiano-reggiano cheeses, bacon, bread crumbs, black truffle oil. suggested nectar: 2014 Twenty Rows, Cabernet Sauvignon, Napa Valley, California
Desserts
Butterscotch Pot de Crème$9.00fudge drizzled butterscotch, chocolate cookie crumbles
Banana Bread$9.00vanilla ice cream, espresso-bourbon caramel, crème anglaise
Marscapone Strawberry Cheesecake$9.00strawberry compote, toasted pecans, mint
Cheese & Salumi
Cheese is accompanied by mixed nuts, grapes, fresh honey, seasonal fruit and crostini. A chef's selection of cured meats accompanied by whole grain mustard, pickled vegetables
A Selection of 3$21.00
Each Additional Selection$7.00mix & match
Cow
Saint Nectaire, Fournols, France 
Brillat Savarin (Triple Cream), Normandy, France 
Cashel (Blue), Tipperary, Ireland 
Sheep
Manchego, LA Mancha, Spain 
P'tit Basque, Basque, France 
Castelbelbo, Piedmont, Italy 
Goat
Humboldt Fog, Arcata, California 
Midnight Moon, Arcata, California 
Happy Hour
5pm to 7pm EVERYDAY. 30% off select wines by-the-glass
Roasted Olives$5.00warmed with fines herbes
Baked Polenta$7.00with a ragu of spinach, mushrooms, zucchini, tomatoes, parmigiano-reggiano
garden flatbread$11.00mozzarella, fontina, oven roasted tomatoes, zucchini shiitake mushrooms, white corn, microgreens
Black Truffle Popcorn$5.00with chives
Smoked Salmon Flatbread$13.00lemon crème fraiche, sliced red onion, capers, chives
Truffled Mac 'n' Cheese$8.00creamy sauce of gorgonzola, goat parmigiano-reggiano cheeses bacon, truffle oil

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus