Nectar Wine Lounge Prices in San Francisco, CA 94123
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Savory |
| Black Truffle Popcorn | $7.00 |
chives
0
|
| Roasted Olives | $7.00 |
fines herbes
0
|
| Bacon Wrapped Dates | $11.00 |
arugula, cherry tomatoes
0
|
| Farro Salad | $13.00 |
english peas, watermelon radish, sugar snap peas, house made ricotta, basil suggested nectar: 2013 Santa Teresa, Vermentino Tuscany, Italy
0
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| Spring Salad | $15.00 |
Fifth Crow Farm baby lettuces, oven dried tomatoes, persian cucumber, kalamata olives, manchego, champagne vinaigrette suggested nectar: NV M. Bonnamy, Crémant de Loire Brut Rosé Loire, France
0
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| Burrata | $17.00 |
prosciutto, radish, mint, lemon olive oil. suggested nectar: suggested nectar: 2014 Ulacia, Getariako Txakolina Getariako, Spain
0
|
| Ahi Tartare | $18.00 |
ginger, jalapeño, cilantro, sesame oil, soy vinaigrette wrapped in english cucumber. suggested nectar: 2013 Schmitges, Riesling , Vom Berg (Off Dry) Mosel, Germany
0
|
| Smoked Salmon Flatbread | $18.00 |
lemon crème fraiche, sliced red onion, capers, chives. suggested nectar: 2012 Schramsberg, Blanc de Blanc, Calistoga, California
0
|
| Garden Flatbread | $16.00 |
mozzarella, fontina, oven roasted tomatoes, zucchini, portobellini mushrooms, white corn, microgreens. suggested nectar: 2014 Marchesi di Gresy, Martinenga, Nebbiolo, Piedmont, Italy
0
|
| Squash o' rama | $10.00 |
roasted seasonal squash, pine nuts, balsamic reduction. suggested nectar: NV Rinaldini Lambrusco Dell'Emilia Emilia Romagna, Italy
0
|
| Luscious Lentils | $10.00 |
shiitake mushrooms, potatoes, bacon, watercress, persian cucumber, queso fresco. suggested nectar: 2014 Leduc-Frouin, Anjou (Cabernet Franc) Loire, France
0
|
| Grilled Cheese | $15.00 |
nectar rosemary sour-dough, guacamole, crispy prosciutto & mozzarella, pickled vegetables. suggested nectar: 2014 L'Ameillaud, VDP Vaucluse (Red Blend) Vaucluse, France
0
|
| Baked Polenta | $13.00 |
ragu of sautéed spinach, mushrooms, zucchini & tomatoes, mozzarella, parmigiano-reggiano. 2010 Ermita D San Felices Tempranillo, Crianza Rioja, Spain
0
|
| Truffled Mac 'n' Cheese | $14.00 |
gorgonzola, goat & parmigiano-reggiano cheeses, bacon, bread crumbs, black truffle oil. suggested nectar: 2014 Twenty Rows, Cabernet Sauvignon, Napa Valley, California
0
|
| Desserts |
| Butterscotch Pot de Crème | $9.00 |
fudge drizzled butterscotch, chocolate cookie crumbles
0
|
| Banana Bread | $9.00 |
vanilla ice cream, espresso-bourbon caramel, crème anglaise
0
|
| Marscapone Strawberry Cheesecake | $9.00 |
strawberry compote, toasted pecans, mint
0
|
| Cheese & Salumi |
| Cheese is accompanied by mixed nuts, grapes, fresh honey, seasonal fruit and crostini. A chef's selection of cured meats accompanied by whole grain mustard, pickled vegetables |
| A Selection of 3 | $21.00 |
0
|
| Each Additional Selection | $7.00 |
mix & match
0
|
| Cow |
| Saint Nectaire, Fournols, France |
0
|
|
| Brillat Savarin (Triple Cream), Normandy, France |
0
|
|
| Cashel (Blue), Tipperary, Ireland |
0
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| Sheep |
| Manchego, LA Mancha, Spain |
0
|
|
| P'tit Basque, Basque, France |
0
|
|
| Castelbelbo, Piedmont, Italy |
0
|
| Goat |
| Humboldt Fog, Arcata, California |
0
|
|
| Midnight Moon, Arcata, California |
0
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| Happy Hour |
| 5pm to 7pm EVERYDAY. 30% off select wines by-the-glass |
| Roasted Olives | $5.00 |
warmed with fines herbes
0
|
| Baked Polenta | $7.00 |
with a ragu of spinach, mushrooms, zucchini, tomatoes, parmigiano-reggiano
0
|
| garden flatbread | $11.00 |
mozzarella, fontina, oven roasted tomatoes, zucchini shiitake mushrooms, white corn, microgreens
0
|
| Black Truffle Popcorn | $5.00 |
with chives
0
|
| Smoked Salmon Flatbread | $13.00 |
lemon crème fraiche, sliced red onion, capers, chives
0
|
| Truffled Mac 'n' Cheese | $8.00 |
creamy sauce of gorgonzola, goat parmigiano-reggiano cheeses bacon, truffle oil
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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