Nemea Greek Taverna Prices in San Jose, CA 95113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nemea Pikilia |
| Nemea Pikilla |
| Taramosalata | $7.00 - $18.00 |
Puree of smoked carp roe. Served with house made pita bread.
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| Melitzanosalata | $7.00 - $18.00 |
Roasted eggplant and herbs. Served with house made pita bread.
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| Tzatziki | $7.00 - $18.00 |
Greek yogurt, cucumber and dill. Served with house made pita bread.
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| Tirokafteri | $7.00 - $18.00 |
Red pepper, feta and garlic. Served with house made pita bread.
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| Soupes Kai Salates |
| Soupes Kai Salates |
| Avgolemono Soup | $8.00 |
Egg lemon fumet, organic chicken and rice.
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| Nemea Salata | $9.50 |
Mixed greens, dates, orange, manouri and spiced walnuts.
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| Baby Beets | $9.00 |
Orange, candied walnuts, goat cheese and mustard vinaigrette.
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| Horiatiki | $9.50 |
Vine ripened tomatoes, cucumber, bell pepper, onion, olives and feta.
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| Octapodi Salata | $14.00 |
Braised octopus, peppers, frisse and red wine vinaigrette.
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| Mezethes |
| Mezethes |
| Imported Greek Feta | $6.75 |
Olives, extra virgin olive oil and oregano.
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| Mithia | $10.75 |
Prince Edward Island mussels, anise and tomatoes.
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| Garidokefthedes | $10.75 |
Lobster and shrimp croquettes, bell pepper compote and yogurt.
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| Saganaki | $11.00 |
Pan fried Kefalograviera cheese, brandy and lemon.
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| Spanakopita | $8.75 |
Phyllo, spinach, leeks and feta.
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| Dolmathes | $6.50 |
Grape leaves, rice, mint, dill and tomatoes.
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| Octapodi | $13.00 |
Charcoal broiled octopus, citrus, oregano and olive oil.
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| Mapakia | $8.50 |
Brussels sprouts, Applewood bacon, shallot, capers and Parmesan.
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| Marithes Tiganites | $9.00 |
Lightly fried smelts and skordalia.
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| Kalamarakia | $10.50 |
Crispy calamari and spicy aioli.
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| Biftekia | $9.50 |
Lamb meatballs, citrus pepper compote and basil.
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| Plevrakia | $11.50 |
Lamb riblets, mesquite and lemon oregano emulsion.
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| Gigantes Plaki | $8.50 |
Giant lima beans, tomato sauce, ouzo and feta.
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| Lahaniko Flatbread | $9.50 |
Arugula pesto, Greek cheeses, tomatoes and olives.
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| Nemea Flatbread | $10.50 |
Sausage, caramelized onions, feta and arugula.
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| Garides Saganaki | $11.50 |
Tiger prawns, citrus pepper compote and feta.
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| Nemea Tower | $10.50 |
Roasted eggplant, manouri cheese, tomato plaki sauce and egg.
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| Kiria Piata |
| Kiria Piata |
| Mousaka | $19.00 |
Lamb, eggplant, potato and bechamel.
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| Pastitsio | $18.50 |
Pasta, ground beef and bechamel.
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| Pilafi me Manitaria | $18.50 |
Wild mushrooms, risotto, thyme, leeks and yogurt.
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| Kotopoulo Souvlas | $21.00 |
Oven roasted chicken, lemon, fingerlings, grilled asparagus and watercress.
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| Lavraki | $29.00 |
Mediterranean bass, mesquite, braised greens, roasted potatoes and lemon vinaigrette.
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| Xifias | $28.00 |
Swordfish, saffron couscous, Kalamata olive dressing and grilled eggplant.
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| Solomos | $26.00 |
Grilled organic salmon, lentil ragout, roasted vegetables and oregano pesto.
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| Ktenia | $28.00 |
Pan-fried day boat scallops, wild mushrooms and risotto.
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| Brizola Hirini | $27.00 |
Double cut pork chop, bacon, olive, potato puree, horta, fig chutney and jus.
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| 3 Paidakia | $34.00 |
Mesquite, rib cut lamb chops, braised greens, nemea potatoes and lemon vinaigrette.
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| Rib Eye Steak | $46.00 |
Grilled dry-aged bone-in prime rib eye, horta and nemea potatoes.
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| Moschari Souvlaki | $24.00 |
Filet of beef, mushrooms, onions, nemea potatoes and yogurt dressing.
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| Arni Souvlaki | $24.00 |
Lamb tenderloins, bell peppers, onions, wild rice orzo and lemon vinaigrette.
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| Arni Kokinisto | $26.00 |
Braised lamb shank, orzo pilafi and myzithra.
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| Sides |
| Sides |
| Horta | $5.00 |
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| Nemea Roasted Potatoes | $5.00 |
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| Orzo Pilafi | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Greek Fries | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price