Nero's Chophouse and Sushi Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Signature Seafood Starters |
| Baja Shrimp | $14.00 |
Crispy shrimp, avocado, cilantro, chili aioli
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| Bloody Mary Jumbo Shrimp | $16.50 |
Colossal shrimp, bloody mary cocktail sauce
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| Malibu Oysters | $15.00 |
Havarti cream, garlic, spinach, crispy potatoes
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| Sashimi Tuna Taco | $16.50 |
Big eye tuna, mango, jicama, chilies, wasabi crème, sweet soy
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| GF Signature Sushi |
| Spicy Tuna Crunchy Roll | $14.50 |
Spicy tuna, avocado, cucumber
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| Rodeo Shrimp Dragon Roll | $16.00 |
Crispy shrimp tempura, crab salad, spicy tuna, avocado, garlic mayo
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| Spider Roll | $16.00 |
Soft shell crab, cucumber, avocado, pea shoots, masago, sriracha mayo
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| Guy's Ultimate Raw Bar |
| Kick it up. Build your own seafood tower (Priced by the piece to customize your experience). Bloody Mary Cocktail Sauce, Jalapeño Mignonette, Key Lime Honey Mustard |
| Choose From East and West Coast Oysters | $3.50 |
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| Local Clams | $2.50 |
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| Half Lobster, Poached and Chilled | $22.00 |
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| Split King Crab Legs | $20.00 |
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| Jumbo Shrimp | $5.00 |
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| Tuna Tartar | $9.00 |
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| The Only Way to Start |
| Garlic Buffalo Wings | $13.50 |
Buffalo Wings with Guy's signature hot sauce, blue-sabi dip
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| Potbelly Sliders | $12.50 |
48-hr. slow-cooked Heritage pork belly, orange-chipotle glaze, baby arugula, pickled cucumbers, donkey sauce
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| Vegas Fries | $11.00 |
Sidewinder cut fries, buffalo "dust", blue-sabi dip
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| Crab Stuffed Mushrooms | $15.50 |
Lump crab, spinach and havarti cream, crispy potatoes
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| Buttermilk Fried Calamari | $13.00 |
Lemon, garlic, sweet hot peppers, tangy tartar sauce
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| Chophouse Soup & Salads |
| California Caesar | $11.50 |
Hearts of romaine, avocado mousse, "AMPP" stuffed croutons, parmigiano reggiano
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| The Wedge | $11.00 |
Iceberg lettuce, tomatoes, humboldt fog blue cheese, applewood bacon
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| Jersey Tomato Salad | $13.00 |
Local tomatoes, sweet Vidalia onions, baby arugula, EVOO, 10-yr. balsamic vinegar
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| Lobster Knuckle Chowder | $13.00 |
Maine lobster, bacon, cheddar biscuits
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| "Chophouse" Onion Soup | $10.00 |
Gruyère and emmentaler cheese, sourdough crisp
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| Wood Grilled Steaks & Chops |
| Add Lobster Tail to any Plate $38 |
| New York Strip | $46.00 |
14 oz., five peppercorn sauce
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| Wood-Grilled Filet Mignon | $46.00 |
8 oz., brown butter
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| Sonoma Dry-Rubbed Porterhouse | $58.00 |
22 oz Butcher's cut chop, signature Sonoma rub, confit garlic butter
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| Java-Rubbed Rib Chop | $50.00 |
22 oz., Java-Ancho chili rub, mole butter
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| Slow Roasted Boneless Prime Rib | $42.00 |
18 oz., au jus, creamy horseradish, mustard seed crisp
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| Guy's Big Bite | $45.00 |
Grilled shrimp, king crab, braised short rib
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| Heritage Pork Chop Paillard | $39.00 |
16oz. Bone-in chop, marinated in citrus & garlic, hearty greens with buffalo mozzarella & tomato, crispy pepperoni
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| Double Cut lamb Chops | $44.00 |
Cilantro-mint chimichurri, crispy potato
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| Steak Bling |
| Caramelized Onion & Pork Belly | $8.00 |
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| Tempura Lobster Knuckles | $9.50 |
with béarnaise sauce
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| Q'D Mushrooms | $7.00 |
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| Crab & Lobsters |
| Pretzel Crusted Crab Cakes | $30.00 |
Grilled asparagus, key lime honey mustard
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| Cold-Water Lobster Tail | $42.00 |
Wood-grilled, chilled fregola sarda & lobster salad
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| Stuffed Alaskan King Crab Legs | $55.00 |
King crab legs, sweet Jersey corn, jumbo lump crab, tarragon aioli
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| Lobster "On Fire" | $46.00 |
Sautéed Maine lobster, Tuscan chilies, garlic, fra diavolo sauce, fettuccini
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| Bad Boy Burgers |
| Wood grilled to perfection. 8 oz. House blend of sirloin, chuck & brisket. LTOP (Lettuce, Tomato, Onion, Pickle), Donkey Sauce, and Guy's Fries. Add Morgan's Veggie Burger $15 |
| Bacon Mac 'N Cheese Burger | $19.00 |
Six-cheese mac 'n cheese, applewood bacon, SMC, crispy onions. New York Food and Wine Festival Burger Bash Winner!
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| Black and Blue Burger | $17.00 |
Blackened seasoning, applewood bacon, blue cheese, crispy onions
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| Tatted Up Turkey Burger | $15.00 |
Ground turkey, roasted poblanos, pepper jack and smoked gouda, spicy red onion cranberry jam, lettuce, tomato, donkey sauce
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| Flavortown Entrees |
| Cedar Plank Salmon | $32.00 |
Sushi grade Scottish salmon, apricot grainy mustard, roasted asparagus
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| Parmesan-Crusted Butterfish | $32.00 |
Sautéed spinach, giant white bean ragu
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| Chicken "Fried" Chicken | $26.00 |
Cheddar biscuits, peppermill sausage gravy, local honey, crispy onion
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| Cajun Chicken Alfredo | $26.00 |
Pan blackened chicken, parmesan and white wine alfredo sauce, sundried tomatoes, fettuccine
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| Guy's Sides |
| Creamed Spinach with Bacon | $7.00 |
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| Mac Daddy Bacon Mac 'N Cheese | $11.00 |
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| Yukon Golden "Butter Bomb" Mashed | $9.00 |
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| Chili Lime Street Corn | $11.00 |
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| Baked Potato | $6.00 |
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| Buffalo-Style Hot Potato | $9.00 |
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| Guy's Potato Rig |
| $9 |
| Salt-Crusted Baker- 24 hr. Sea-Salt Brined Potatoes, Roasted Crispy |
With your choice of: Ranch sour cream, Cheddar Cheese, Smoked Applewood Bacon, Roasted Green Chilies, Smoked Gouda Fondue, Softened Butter, Green Onion Relish
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| Roasted Sweet Potato- Local Honey-Butter |
With your choice of: Ranch sour cream, Cheddar Cheese, Smoked Applewood Bacon, Roasted Green Chilies, Smoked Gouda Fondue, Softened Butter, Green Onion Relish
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| Desserts |
| Seven Layer "Jack Daniel's" Chocolate Cake | $9.00 |
Chocolate Fudge, Whiskey Anglaise
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| Warm Apple Bread Pudding | $9.00 |
Jersey Apple Cider Anglaise, Bacon-Brown Sugar Ice Cream, Whip Cream
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| Triple Double Pie | $9.00 |
Mint Chocolate Chip Ice Cream, Oreo Crumb, Junior Mints, Hot Fudge Sauce
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| Limoncello Creme Brulee | $9.00 |
Limoncello liquor flavored, with lemon macaroon filled with strawberry ice cream
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| S'mores Tacos | $9.00 |
Warm Chocolate Brownie, Nutella, Homemade Marshmallow
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| Strawberry Sundae "Fool" | $9.00 |
Marinated Strawberry's, Vanilla Bean Ice Cream, Strawberry Ice Cream, Strawberry Sorbet, Almond Sponge Cake, 'Strawberry Short Cake Streusel'
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| Cheese Cake Challenge | $14.00 |
Chocolate Covered Potato Chips, Pretzels, Hot Fudge
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| Cocktails |
| Smoke and Mirrors | $13.00 |
Michter's Small Batch Bourbon, chipotle infused simple syrup, pomegranate, apple
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| Wicked Lemonade | $13.00 |
Jack Daniel's Whiskey, lemonade, fresh squeezed lemon, mint
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| Fruity Fizz | $12.00 |
Pick your choice of Stoli Flavors- Strawberry, Blueberry, Orange-with fresh fruit, mint, pineapple juice, sierra mist
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| Peach Westward | $16.00 |
Knob Creek Bourbon, cinnamon honey infused simple syrup, lemon juice, bitters
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| The Cadillac Margarita | $16.00 |
Patron Roco Silver Tequila, Patron Citronge, Grand Marnier
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| Not your 8th Grade Punch | $13.00 - $20.00 |
Captain Morgan Rum, Kraken Rum, peach tea
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| Lemon Drop or Not | $14.00 |
Ketel One Citroen Vodka, St-Germain, rosemary
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| Moscow Mule | $13.00 - $16.00 |
Stolichnaya Vodka, Fever Tree Ginger Beer
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| Basil Basil | $14.00 |
Basil Hayden, sour mix, simple syrup, fresh squeezed lemon juice, fresh strawberries and basil
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| Caliente Margarita | $13.00 |
'Guy's World Famous Signature Margarita' El Jimador Tequila, muddled jalapenos, homemade margarita mix
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| Triple Wood Manhattan | $15.00 |
Maker's 46, Sweet Vermouth, bitters, smoky backyard flavor
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| Whites Matched Perfectly with Fish & Shellfish |
| Moscato, Menage A Trois | $9.00 - $32.00 |
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| Sauvignon Blanc, Cape Mentelle | $12.00 - $42.00 |
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| Sauvignon Blanc, Kim Crawford | $14.00 - $48.00 |
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| Pinot Grigio, Santa Margherita | $16.00 - $57.00 |
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| Riesling, Chateau Ste. Michelle | $10.00 - $30.00 |
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| Chardonnay, La Crema | $13.00 - $46.00 |
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| California Pinot Noirs... Enjoy with Anything |
| La Crema Winery | $13.00 - $46.00 |
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| Francis Ford Coppola, "Directors Cut" | $15.00 - $56.00 |
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| Bold Reds for Grilled Meats |
| Chianti Classico, Cecchi | $12.00 - $42.00 |
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| Malbec, Terrazas de los Andes | $11.00 - $39.00 |
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| Cabernet Sauvignon, Louis Martini | $11.00 - $38.00 |
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| Cabernet Sauvignon, Carnivore | $11.00 - $39.00 |
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| Cabernet Sauvignon, Ferrari-Carano | $20.00 - $75.00 |
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| Blend, "The Cleaver" California | $12.00 - $42.00 |
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| Sociable California Merlots |
| Franciscan, Napa | $13.00 - $45.00 |
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| Rutherford Hill, Napa | $16.00 - $57.00 |
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| Greystone Cellars, California | $11.00 - $36.00 |
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| Bubblies |
| Domaine Chandon, Brut | $15.00 - $54.00 |
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| Domaine Chandon, Rose | $14.00 - $49.00 |
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| Bottled |
| Miller Lite, ABV 4.2 | $6.00 |
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| Coors Light, ABV 4.2 | $6.00 |
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| Yuengling, ABV 4.5 | $6.50 |
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| Corona Extra, ABV 4.6 | $7.00 |
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| Heineken, ABV 7 | $7.00 |
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| Angry Orchard, ABV 5 | $8.00 |
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| Draught/Craft |
| Miller Lite, Wisconsin, ABV 4.2 | $6.00 |
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| Coors Light, Colorado, ABV 4.2 | $6.00 |
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| Blue Moon Belgian White, ABV 5.4 | $6.50 |
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| Blue Moon Seasonal, ABV 5.6 | $7.00 |
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| Leinekugals, ABV 5.6 | $6.50 |
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| Strongbow Cider, ABV 5 | $8.50 |
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| Sam Adam's Seasonal, ABV 7 | $7.00 |
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| Stella Artros, ABV 5 | $8.50 |
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| Elixir Blends |
| The Cadillac Margarita | $13.00 |
El Jimador tequila, Cointreau, Grand Marnier
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| Crazy Hagar | $12.00 |
Sammy Hagar rum, Guy's twist on the Mojito
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| Not Your 8th Grade Punch | $13.00 - $20.00 |
Captain Morgan rum, Kraken rum, peach tea
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| Lemon Drop or Not | $14.00 |
Grey Goose Le Citron vodka, St-Germain, rosemary
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| CC Rider | $12.00 |
Absolut Cilantro vodka, the classic Bloody Mary, hold the tomato
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| Oriental Expression | $14.00 |
Hendrick's gin, yuzu syrup, sparkling sake
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| Bubbly |
| Veuve Clicquot, "Yellow Label," France | $112.00 |
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| Moet Chandon, "Imperial," France | $65.00 |
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| Perrier-Jouet Brut, France | $120.00 |
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| Fun White Wine Varietals |
| Gewurztraminer, Trimbach, France | $48.00 |
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| Gruner Veltliner, Domane Wachau, Austria | $46.00 |
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| Falanghina, Feudi di San Gregorio | $43.00 |
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| White Wine by the Bottle |
| Verdelho, Zonte's Footstep, Australia | $56.00 |
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| Fume Blanc, Grgich Hill, Napa Valley | $72.00 |
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| Sauvignon Blanc, Napa Cellars, California | $45.00 |
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| Sauvignon Blanc, Chalk Hill, Sonoma | $50.00 |
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| Viognier, Calera, California | $42.00 |
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| Chenin Blanc, Pine Ridge, California | $39.00 |
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| "Orvieto" White Blend, Ruffino Italy | $28.00 |
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| Chardonnay, Davis Family Vinelyards, Russian River Valley | $70.00 |
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| White Blend, Treana, California | $47.00 |
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| Chardonnay, Conundrum, California | $47.00 |
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| Chardonnay, Groth Vineyards, Napa Valley | $68.00 |
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| Chardonnay, Mer Soleil, California | $83.00 |
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| Chardonnay, Au Bon Climat, Santa Barbara | $54.00 |
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| From the Outer Coastal Plains A.V.A. |
| Traminette, Amalthea Cellars | $39.00 |
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| Chardonnay, Heritage Vineyards, "Cuvee Blanc" | $32.00 |
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| Rose, Heritage Vineyards | $32.00 |
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| Merlot Reserve, Amalthea Cellars | $45.00 |
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| Cabernet Sauvignon, Amalthea Cellars, "Europa 1" | $62.00 |
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| Reds by the Bottle |
| Pinot Noir, Acacia, Careros | $57.00 |
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| Pinot Noir, Davis Family Vineyards, Russian River Valley | $84.00 |
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| Pinot Noir, Sokol Blosser, "Dundee Hills," Willamette Valley | $81.00 |
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| Barbera d'Asti, Michele Chiarlo, Piedmont, Italy | $41.00 |
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| Sanggiovese, Poggio Anima, "Belial," Italy | $42.00 |
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| Merlot, Duckhorn, Napa Valley | $112.00 |
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| Grenach, Joel Gott, "Shatter," France | $50.00 |
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| Syrah, Bouchaine, California | $63.00 |
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| Mourvedre, Neyers Ranch, "Evangelho Vinelyard," California | $72.00 |
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| Cabernet Sauvignon, Twenty Bench, California | $52.00 |
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| Cabernet Sauvignon, Clos Du Val, Napa Valley | $77.00 |
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| Cabernet Sauvignon, Faust, Napa Valley | $125.00 |
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| Blend, Deadbolt, California | $35.00 |
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| Zinfandel, Cigar Zin, California | $50.00 |
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| Judge Rules Australian Rockstar Winemaker |
| "Innocent" Viognier | $55.00 |
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| "The Guilty," Shiraz | $55.00 |
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| "The Verdict," Cabernet Sauvignon | $56.00 |
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| "The Executioner," Red Blend | $63.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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