Nero's Tuscan Steakhouse Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Prosciutto | $7.00 |
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| Fire Roasted Peppers | $7.00 |
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| Buffalo Mozzarella | $7.00 |
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| Marinated Artichoke | $7.00 |
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| Eggplant Caponata | $6.00 |
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| Fennel Salami | $6.00 |
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| Build Your Own AntiPasti Bar | $28.00 |
Choose Any Five
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| Appetizers, Salads & Soup |
| Oysters on the 1/2 Shell | $21.00 |
3 East Coast and 3 West Coast
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| Shrimp Cocktail | $7.00 |
Spicy Cherry Tomato Cocktail Sauce, Lemon
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| Crab Legs | $85.00 |
Alaskan King
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| Jersey Baked Clams | $14.00 |
Peppers, Onions, Apple Wood Smoked Bacon
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| Fried Calamari | $15.00 |
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| Jumbo Lump Crab Cake | $19.00 |
Chili Pepper Remoulade
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| Steakhouse Wedge | $15.00 |
Maytag Blue Cheese Dressing, Bacon and Tomatoes
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| Chopped Salad | $15.00 |
Roasted Peppers, Tomatoes, Cucumbers, Feta, Chick Peas, Vinaigrette
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| Caesar Salad | $12.00 |
Romaine Hearts, White Anchovies, Croutons
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| Onion Soup | $12.00 |
Gruyere Cheese, Provolone Cheese
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| Pasta & Seafood |
| Rigatoni | $17.00 - $30.00 |
Rustic Bolognese, Whipped Black Pepper Ricotta
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| Veal Cannelloni | $17.00 - $26.00 |
Spinach, Mascarpone, Baked in Marinara with Fonduta Sauce
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| Lobster Francaise | $67.00 |
Jumbo Lump Crab, Lemon Butter Sauce
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| Linguine | $52.00 |
Shrimp, Scallops, Crab, Tomatoes, White Wine, Chilies
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| Salmon | $47.00 |
Cannellini Beans, Artichoke Salad
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| Chilean Sea Bass | $45.00 |
Pan Seared and Roasted with Oven Dry Tomato Manila Clams, Server over Broccoli Rabe in a Garlic Lemon Clam Broth
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| Lobster Tail | $61.00 |
8 oz. Broiled Cold Water Tail
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| Steaks & Chops |
| 14 oz. Veal Chop | $66.00 |
Topped with Mushroom and Foie Gras Agnolotti, Green Peppercorn Demi
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| Veal Chop "Your Way" | $57.00 |
Parmesan, Marsala, Milanese, Piccata, Saltimbocca
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| Nero's Signature Prime Rib | $65.00 |
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| 24 oz. Prime Porterhouse | $65.00 |
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| 10 oz. Filet Mignon | $59.00 |
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| 14 oz. Prime New York Strip | $75.00 |
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| Organic Half Roasted Chicken | $40.00 |
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| Lamb Chops | $50.00 |
Apple Mostardo, Tuscan Kale
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| Add-on's to your Entrée |
| Grilled Shrimp | $15.00 |
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| Crab Oscar | $15.00 |
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| Foie Gras | $15.00 |
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| 1/4 lb King Crab | $25.00 |
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| Half Lobster Tail | $29.00 |
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| Vegetables & Potatoes |
| Choose a Sampler of 3 for $25 |
| Brussels Sprouts | $9.00 |
Green Apple, Pancetta
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| Truffle Roasted Wild Mushrooms | $9.00 |
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| Roasted Baby Carrots | $9.00 |
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| Creamed Spinach | $9.00 |
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| Broccoli Rabe | $9.00 |
Garlic and Oil
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| Sautéed Onions | $9.00 |
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| Baked Potato | $9.00 |
Butter, Parmesan Cheese
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| Sweet Potato | $9.00 |
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| Mascarpone Mash Potatoes | $9.00 |
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| Roasted Fingerling Potatoes | $9.00 |
Rosemary
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| Sparkling | Frizzante |
| Dom Perignon | $395.00 |
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| Veuve Clicquot "Yellow Label" | $170.00 |
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| Taittinger Comtes Rose | $525.00 |
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| Moet Chandon | $150.00 |
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| La Marca, Prosecco, Veneto | $40.00 |
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| Italian White |
| Santa Margherita, Pinot Grigio | $70.00 |
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| Tiefenbrunner, Pinot Grigio | $40.00 |
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| Falesco, EST! EST! EST! Umbria | $45.00 |
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| New World White |
| Cakebread, Chardonnay, Napa Valley | $105.00 |
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| Far Niente, Chardonnay, Napa Valley | $140.00 |
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| Chateau Ste. Michelle, Riesling, Washington | $45.00 |
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| Sonoma-Cutrer, Chardonnay, Russian River | $50.00 |
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| Nobilo, Sauvignon Blanc, Marlborough | $40.00 |
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| Alban Estate, Viognier | $105.00 |
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| New World Red |
| Cakebread, Cabernet, Napa Valley | $165.00 |
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| Jordan, Cabernet, Sonoma Valley | $135.00 |
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| Stag's Leap Artemis, Cabernet, Napa | $120.00 |
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| Far Niente, Cabernet, Napa Valley | $300.00 |
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| Phelps Insignia, Cabernet | $570.00 |
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| Caymus, Cabernet, Napa Valley | $180.00 |
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| Caymus Special Select , Cabernet, Napa Valley | $320.00 |
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| Sinegal, Cabernet, Napa Valley | $160.00 |
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| Dominus, Cabernet, Napa Valley | $320.00 |
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| Opus One, Napa Valley | $450.00 |
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| Flowers, Pinot Noir, Sonoma Coast | $105.00 |
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| Duckhorn, Merlot, Napa Valley | $120.00 |
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| Coppola Director's Cut, Cabernet | $60.00 |
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| Italian Red |
| Cesari, Amarone | $110.00 |
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| Pasqua, Amarone della Valpolicella | $85.00 |
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| Maculan, Cabernet Sauvignon | $60.00 |
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| Di Majo Norante, Terre Degli Osci, Sangiovese | $42.00 |
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| Hauner, Rosso Antonello Salina, Sicily | $44.00 |
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| Nozzole La Forra, Chianti Riserva | $85.00 |
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| Castello Banfi, Brunello di Montalcino | $160.00 |
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| Casa Raia Brunello di Montalcino | $140.00 |
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| Umani Ronchi "Podere," Montepulciano | $40.00 |
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| Cesari "Jema," Corvina | $90.00 |
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| Tommasi, Amarone | $145.00 |
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| Sassicaia, Super Tuscan | $450.00 |
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| Antinori, Solaia, Super Tuscan | $500.00 |
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| Antinori, Tignanello, Super Tuscan | $230.00 |
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| Tenuta San Guido, "Super Tuscan | $68.00 |
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| Fantino, Rosso Dei Dardi | $50.00 |
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| Achaval Ferrer, Malbec | $54.00 |
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| Viberti "La Gemelle," Barbera d'Alba | $45.00 |
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| Castello di Neive, Barbaresco | $85.00 |
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| Angelo Gaja DaGromis, Barolo | $180.00 |
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| Roberto Voerzio, Barolo | $405.00 |
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| Villadoria, Barolo | $80.00 |
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| Benevelli Borolo "Ravera" | $95.00 |
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| Falesco, Merlot, Umbria | $42.00 |
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| Cocktails |
| Mama Mia! | $16.00 |
Tito's Organic Vodka Martini, Antipasto Skewer
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| Bluecoat Necessity | $14.00 |
Muddled Blackberries and Citrus, Plymouth Gin, St. Germain, Pavan, topped with Ginger Ale
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| La Dolce Vita | $14.00 |
Belvedere Vodka, Triple Sec, Passion Fruit Puree, Simple Syrup, Cranberry Juice
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| Ciao For Now | $13.00 |
Amarena Cherries, Orange, Poli Distillerie Honey Grappa, Del Professore White Sweet Vermouth topped with Club Soda
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| The French Dutchman | $25.00 |
Grey Goose VX Martini, Grey Goose Vodka made with a touch of Cognac, Shaken to Perfection
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| Executive Decision | $15.00 |
Woodford Reserve, Solerno Blood Orange Liqueur, Lazzaroni Amaretto, finished with a Squeeze of Fresh Lemon
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| Beer |
| Corona, Mexico, 4.6% | $7.00 |
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| Coors Light, Colorado, 4.2% | $6.00 |
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| Heineken, Netherlands, 5.0% | $7.00 |
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| Three Philosophers, New York, 9.7% | $9.00 |
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| Samuel Adams Seasonal | $7.00 |
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| Amstel Light, Netherlands, 3.5% | $7.00 |
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| Smoked Fish Station |
| Smoked Salmon |
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| Smoked Whitefish |
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| Caviar Station |
Chopped Egg, Parsley, Red Onion, Capers, Sour Cream and Toast points
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| Assorted Sliced Fresh Fruit |
| Watermelon |
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| Cantaloupe |
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| Honeydew |
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| Pineapple |
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| Antipasto Platter |
| Imported Meats and Cheeses |
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| Grilled and Roasted Vegetables |
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| Breakfast Pastries |
| Assorted Breads |
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| Danish's |
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| Muffins |
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| Bagels |
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| Hand Carved |
| Slow roasted Prime Rib |
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| Classic Au Jus |
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| Crab Crusted Scottish Salmon |
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| Lemon Butter Sauce |
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| Mustard Crusted Rack of Lamb |
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| Omelet station |
| Ham |
Peppers, onions, mushrooms, Tomato, Cheddar Cheese, Chefs Special of the Day
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| Caramelized Cheese Blintz - Fruit sauce |
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| Crispy bacon / Pork Sausage |
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| Classic Eggs Benedicts |
Hollandaise sauce
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| Belgium Waffles & Crepe Station |
with Ice cream
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| Chef Selection of assorted Desserts |
| Sugar Free available |
| Cheesecake |
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| Éclairs |
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| Cookies |
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| Crème Puffs |
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| Tiramisu |
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| Cannolli's |
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| Chef Deb's Miniatures |
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| Desserts |
| Lemon Cheesecake | $11.00 |
Citrus Zested Cheesecake, Pistachio Shortbread Crust, Sour Cream Finish, Lemon Jam, Amarula Vanilla Bean Anglaise
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| Zeppoli | $10.00 |
Italian Fried Dough, Powdered Sugar, Raspberry Sauce, Ganache
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| Baked Alaska | $11.00 |
Pistachio, Vanilla Bean, Chocolate Spumoni, Vanilla & Chocolate Cake, Burned Meringue, Anglaise, Raspberry Sauce
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| Chocolate Lava Cake | $10.00 |
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| Chocolate Lemoncello Souffle | $12.00 |
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| Nightcaps |
| Gerardo Cesari, Recioto, Veneto | $30.00 |
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| Jocop Poli, Grappa Uvaviva, Veneto | $14.00 |
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| Jocopo Poli, Grappa Tercalato, Veneto | $16.00 |
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| Meletti, Amaro, Marches | $13.00 |
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| Lidestri Limoncello | $10.00 |
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| Warres, Port Vintage '85 | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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