Nero's Tuscan Steakhouse Menu and Prices
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Nero's Tuscan Steakhouse Menu
| Antipasti |
| Prosciutto |
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$7.00 | |
| Fire Roasted Peppers |
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$7.00 | |
| Buffalo Mozzarella |
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$7.00 | |
| Marinated Artichoke |
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$7.00 | |
| Eggplant Caponata |
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$6.00 | |
| Fennel Salami |
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$6.00 | |
| Build Your Own AntiPasti Bar |
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$28.00 |
Choose Any Five
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| Appetizers, Salads & Soup |
| Oysters on the 1/2 Shell |
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$21.00 |
3 East Coast and 3 West Coast
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| Shrimp Cocktail |
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$7.00 |
Spicy Cherry Tomato Cocktail Sauce, Lemon
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| Crab Legs |
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$85.00 |
Alaskan King
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| Jersey Baked Clams |
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$14.00 |
Peppers, Onions, Apple Wood Smoked Bacon
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| Fried Calamari |
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$15.00 | |
| Jumbo Lump Crab Cake |
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$19.00 |
Chili Pepper Remoulade
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| Steakhouse Wedge |
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$15.00 |
Maytag Blue Cheese Dressing, Bacon and Tomatoes
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| Chopped Salad |
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$15.00 |
Roasted Peppers, Tomatoes, Cucumbers, Feta, Chick Peas, Vinaigrette
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| Caesar Salad |
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$12.00 |
Romaine Hearts, White Anchovies, Croutons
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| Onion Soup |
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$12.00 |
Gruyere Cheese, Provolone Cheese
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| Pasta & Seafood |
| Rigatoni |
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$17.00 - $30.00 |
Rustic Bolognese, Whipped Black Pepper Ricotta
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| Veal Cannelloni |
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$17.00 - $26.00 |
Spinach, Mascarpone, Baked in Marinara with Fonduta Sauce
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| Lobster Francaise |
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$67.00 |
Jumbo Lump Crab, Lemon Butter Sauce
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| Linguine |
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$52.00 |
Shrimp, Scallops, Crab, Tomatoes, White Wine, Chilies
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| Salmon |
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$47.00 |
Cannellini Beans, Artichoke Salad
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| Chilean Sea Bass |
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$45.00 |
Pan Seared and Roasted with Oven Dry Tomato Manila Clams, Server over Broccoli Rabe in a Garlic Lemon Clam Broth
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| Lobster Tail |
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$61.00 |
8 oz. Broiled Cold Water Tail
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| Steaks & Chops |
| 14 oz. Veal Chop |
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$66.00 |
Topped with Mushroom and Foie Gras Agnolotti, Green Peppercorn Demi
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| Veal Chop "Your Way" |
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$57.00 |
Parmesan, Marsala, Milanese, Piccata, Saltimbocca
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| Nero's Signature Prime Rib |
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$65.00 | |
| 24 oz. Prime Porterhouse |
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$65.00 | |
| 10 oz. Filet Mignon |
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$59.00 | |
| 14 oz. Prime New York Strip |
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$75.00 | |
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| Organic Half Roasted Chicken |
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$40.00 | |
| Lamb Chops |
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$50.00 |
Apple Mostardo, Tuscan Kale
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| Add-on's to your Entrée |
| Grilled Shrimp |
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$15.00 |
| Crab Oscar |
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$15.00 |
| Foie Gras |
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$15.00 |
| 1/4 lb King Crab |
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$25.00 |
| Half Lobster Tail |
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$29.00 |
| Vegetables & Potatoes |
| Choose a Sampler of 3 for $25 |
| Brussels Sprouts |
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$9.00 |
Green Apple, Pancetta
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| Truffle Roasted Wild Mushrooms |
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$9.00 | |
| Roasted Baby Carrots |
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$9.00 | |
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| Creamed Spinach |
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$9.00 | |
| Broccoli Rabe |
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$9.00 |
Garlic and Oil
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| Sautéed Onions |
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$9.00 | |
| Baked Potato |
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$9.00 |
Butter, Parmesan Cheese
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| Sweet Potato |
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$9.00 | |
| Mascarpone Mash Potatoes |
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$9.00 | |
| Roasted Fingerling Potatoes |
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$9.00 |
Rosemary
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| Sparkling | Frizzante |
| Dom Perignon |
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$395.00 |
| Veuve Clicquot "Yellow Label" |
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$170.00 |
| Taittinger Comtes Rose |
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$525.00 |
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| Moet Chandon |
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$150.00 |
| La Marca, Prosecco, Veneto |
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$40.00 |
| Italian White |
| Santa Margherita, Pinot Grigio |
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$70.00 |
| Tiefenbrunner, Pinot Grigio |
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$40.00 |
| Falesco, EST! EST! EST! Umbria |
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$45.00 |
| New World White |
| Cakebread, Chardonnay, Napa Valley |
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$105.00 |
| Far Niente, Chardonnay, Napa Valley |
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$140.00 |
| Chateau Ste. Michelle, Riesling, Washington |
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$45.00 |
| Sonoma-Cutrer, Chardonnay, Russian River |
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$50.00 |
| Nobilo, Sauvignon Blanc, Marlborough |
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$40.00 |
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| Alban Estate, Viognier |
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$105.00 |
| New World Red |
| Cakebread, Cabernet, Napa Valley |
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$165.00 |
| Jordan, Cabernet, Sonoma Valley |
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$135.00 |
| Stag's Leap Artemis, Cabernet, Napa |
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$120.00 |
| Far Niente, Cabernet, Napa Valley |
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$300.00 |
| Phelps Insignia, Cabernet |
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$570.00 |
| Caymus, Cabernet, Napa Valley |
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$180.00 |
| Caymus Special Select , Cabernet, Napa Valley |
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$320.00 |
| Sinegal, Cabernet, Napa Valley |
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$160.00 |
| Dominus, Cabernet, Napa Valley |
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$320.00 |
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| Opus One, Napa Valley |
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$450.00 |
| Flowers, Pinot Noir, Sonoma Coast |
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$105.00 |
| Duckhorn, Merlot, Napa Valley |
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$120.00 |
| Coppola Director's Cut, Cabernet |
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$60.00 |
| Italian Red |
| Cesari, Amarone |
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$110.00 |
| Pasqua, Amarone della Valpolicella |
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$85.00 |
| Maculan, Cabernet Sauvignon |
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$60.00 |
| Di Majo Norante, Terre Degli Osci, Sangiovese |
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$42.00 |
| Hauner, Rosso Antonello Salina, Sicily |
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$44.00 |
| Nozzole La Forra, Chianti Riserva |
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$85.00 |
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| Castello Banfi, Brunello di Montalcino |
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$160.00 |
| Casa Raia Brunello di Montalcino |
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$140.00 |
| Umani Ronchi "Podere," Montepulciano |
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$40.00 |
| Cesari "Jema," Corvina |
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$90.00 |
| Tommasi, Amarone |
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$145.00 |
| Sassicaia, Super Tuscan |
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$450.00 |
| Antinori, Solaia, Super Tuscan |
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$500.00 |
| Antinori, Tignanello, Super Tuscan |
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$230.00 |
| Tenuta San Guido, "Super Tuscan |
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$68.00 |
| Fantino, Rosso Dei Dardi |
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$50.00 |
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| Achaval Ferrer, Malbec |
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$54.00 |
| Viberti "La Gemelle," Barbera d'Alba |
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$45.00 |
| Castello di Neive, Barbaresco |
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$85.00 |
| Angelo Gaja DaGromis, Barolo |
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$180.00 |
| Roberto Voerzio, Barolo |
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$405.00 |
| Villadoria, Barolo |
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$80.00 |
| Benevelli Borolo "Ravera" |
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$95.00 |
| Falesco, Merlot, Umbria |
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$42.00 |
| Cocktails |
| Mama Mia! |
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$16.00 |
Tito's Organic Vodka Martini, Antipasto Skewer
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| Bluecoat Necessity |
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$14.00 |
Muddled Blackberries and Citrus, Plymouth Gin, St. Germain, Pavan, topped with Ginger Ale
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| La Dolce Vita |
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$14.00 |
Belvedere Vodka, Triple Sec, Passion Fruit Puree, Simple Syrup, Cranberry Juice
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| Ciao For Now |
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$13.00 |
Amarena Cherries, Orange, Poli Distillerie Honey Grappa, Del Professore White Sweet Vermouth topped with Club Soda
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| The French Dutchman |
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$25.00 |
Grey Goose VX Martini, Grey Goose Vodka made with a touch of Cognac, Shaken to Perfection
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| Executive Decision |
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$15.00 |
Woodford Reserve, Solerno Blood Orange Liqueur, Lazzaroni Amaretto, finished with a Squeeze of Fresh Lemon
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| Beer |
| Corona, Mexico, 4.6% |
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$7.00 |
| Coors Light, Colorado, 4.2% |
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$6.00 |
| Heineken, Netherlands, 5.0% |
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$7.00 |
| Three Philosophers, New York, 9.7% |
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$9.00 |
| Samuel Adams Seasonal |
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$7.00 |
| Amstel Light, Netherlands, 3.5% |
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$7.00 |
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| Smoked Fish Station |
| Smoked Salmon |
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Price may varies | |
| Smoked Whitefish |
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Price may varies | |
| Caviar Station |
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Price may varies |
Chopped Egg, Parsley, Red Onion, Capers, Sour Cream and Toast points
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| Assorted Sliced Fresh Fruit |
| Watermelon |
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Price may varies |
| Cantaloupe |
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Price may varies |
| Honeydew |
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Price may varies |
| Pineapple |
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Price may varies |
| Antipasto Platter |
| Imported Meats and Cheeses |
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Price may varies |
| Grilled and Roasted Vegetables |
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Price may varies |
| Breakfast Pastries |
| Assorted Breads |
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Price may varies |
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| Danish's |
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Price may varies |
| Muffins |
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Price may varies |
| Bagels |
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Price may varies |
| Hand Carved |
| Slow roasted Prime Rib |
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Price may varies |
| Classic Au Jus |
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Price may varies |
| Crab Crusted Scottish Salmon |
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Price may varies |
| Lemon Butter Sauce |
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Price may varies |
| Mustard Crusted Rack of Lamb |
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Price may varies |
| Omelet station |
| Ham |
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Price may varies |
Peppers, onions, mushrooms, Tomato, Cheddar Cheese, Chefs Special of the Day
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| Caramelized Cheese Blintz - Fruit sauce |
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Price may varies | |
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| Crispy bacon / Pork Sausage |
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Price may varies | |
| Classic Eggs Benedicts |
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Price may varies |
Hollandaise sauce
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| Belgium Waffles & Crepe Station |
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Price may varies |
with Ice cream
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| Chef Selection of assorted Desserts |
| Sugar Free available |
| Cheesecake |
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Price may varies |
| Éclairs |
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Price may varies |
| Cookies |
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Price may varies |
| Crème Puffs |
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Price may varies |
| Tiramisu |
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Price may varies |
| Cannolli's |
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Price may varies |
| Chef Deb's Miniatures |
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Price may varies |
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| Desserts |
| Lemon Cheesecake |
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$11.00 |
Citrus Zested Cheesecake, Pistachio Shortbread Crust, Sour Cream Finish, Lemon Jam, Amarula Vanilla Bean Anglaise
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| Zeppoli |
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$10.00 |
Italian Fried Dough, Powdered Sugar, Raspberry Sauce, Ganache
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| Baked Alaska |
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$11.00 |
Pistachio, Vanilla Bean, Chocolate Spumoni, Vanilla & Chocolate Cake, Burned Meringue, Anglaise, Raspberry Sauce
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| Chocolate Lava Cake |
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$10.00 | |
| Chocolate Lemoncello Souffle |
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$12.00 | |
| Nightcaps |
| Gerardo Cesari, Recioto, Veneto |
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$30.00 |
| Jocop Poli, Grappa Uvaviva, Veneto |
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$14.00 |
| Jocopo Poli, Grappa Tercalato, Veneto |
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$16.00 |
| Meletti, Amaro, Marches |
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$13.00 |
| Lidestri Limoncello |
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$10.00 |
| Warres, Port Vintage '85 |
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$15.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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