New Bamboo Menu and Prices
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New Bamboo Menu
| Appetizers |
| Satay |
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$8.25 - $8.95 |
Chicken or beef skewered; marinated in coconut milk and Thai spices, char-broiled; served with peanut curry sauce and cucumber salad, mild
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| Fish Cakes |
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$8.95 |
Deep fried fish cakes; marinated fish paste mixed with green beans and curry paste; served with cucumber salad and crushed peanut, mild
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| Homemade Pot Stickers |
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$6.50 |
Made daily with pork & ginger seasoning, served with soy-rice vinegar dipping sauce
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| Golden Shrimps |
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$8.95 |
Deep fried golden shrimps; served with sweet and chili sauce, mild
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| Egg Roll Samosa |
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$6.50 |
Indian-style fried rolls, filled w/potatoes, peas & curry seasoning, served with peanut sauce
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| Golden Tofu |
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$6.50 |
Deep fried tofu; served with our delicious homemade peanut sauce, mild
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| Fried Egg Rolls (Veggie or Pork) |
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$6.50 |
Crispy egg rolls filled with choice of pork or veggie; served with sweet & chili sauce
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| Pla Muk Yaung |
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$8.50 |
Fillets of marinated calamari char-broiled, served with house sweet garlic sauce, mild
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| Fresh Spring Rolls |
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$7.50 - $6.95 |
Steamed rice wrappers filled with soft rice noodles, shrimps, unagi, or vegetables, with carrots, spinach, mint, served with fresh roll dipping sauce
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| Rice Crackers with Tamarind Sauce |
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$6.95 |
Crispy rice crackers served with shrimps and ground pork coconut milk, peanut, shallots, tamarind sauce, garlic, and cilantro
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| Thaiphoon Lettuce Wrap (Chicken or Veggie) |
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$7.95 |
Finely diced & seasoned chicken or tofu stir-fried in an asian marinade & served with, fresh lettuce
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| Roti and Curry Sauce |
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$6.50 |
Indian-style bread served with green curry and coconut dipping sauce
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| Bar-B-Q Prawns |
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$8.50 |
Marinated tiger prawns char-broiled, served with chili-lime-juice dipping sauce, medium
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| Soft Shell Crab |
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$8.95 |
Deep fried batter soft shell crab; served with sweet dipping sauce, mild
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| Golden Eggplant |
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$6.95 |
Battered and deep fried slices of crispy eggplant served with sweet dipping sauce, mild
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| Salad |
| Spicy Rib Eye Steak Salad |
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$9.95 |
Sliced beef rib eye steak with lime juice, lettuce, lemongrass, mint leaves, chili oil, and onion, med
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| Chinese Chicken Salad |
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$8.25 |
Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro; sprinkled with crispy rice noodles, peanuts, sesame seeds, and house dressing, mild
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| Thai Salad |
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$7.50 - $7.95 |
Assorted vegetables; romaine and iceberg lettuce mixed with cucumber and tomatoes, topped with delicious peanut curry sauce, mild
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| Roasted Eggplant Salad |
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$8.95 |
Roasted eggplant salad; tossed with lime-juice, garlic, chili pepper, lettuce, and red onion, medium
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| Grilled Salmon Salad |
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$13.50 |
Cubes of grilled salmon, strips of granny smith apple and mixed of romaine and iceberg lettuce tossed in fresh lemon-juice, chili powder, red onions, and cilantro, med
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| Yum Seafood |
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$12.95 |
Seafood salad; shrimps, scallops, and calamari seasoned in fish sauce, chili & garlic dressing, medium
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| Meing Kum |
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$8.95 |
Coconut wrapped salad; chicken and roasted coconut, on green leaf lettuce with lemon wedges, ginger, diced onion, and peanuts; served with delicious plum dressing, mild
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| Larb |
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$8.95 - $9.50 |
Seasoned ground chicken, pork, or soft tofu seasoned with lime juice, roasted chili pepper sauce, rice-powder, mint leaves and peanut, medium
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| Green Papaya Salad |
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$9.25 |
Shredded green papaya, marinated with shrimps, tomatoes, green bean, peanuts, chili n limejuice, med
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| Ruby Grapfruit Salad |
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$7.95 |
Shredded red cabbage, fresh grapefruit segments, jicama, & cilantro, garnished with chopped peanuts; tossed with homemade vinaigrette dressing
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| Soups |
| Tom Yum Goong |
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$4.95 - $13.25 |
Shrimps, mushrooms and cilantro simmered in hot and sour flavored broth with lime juice, lemongrass, and roasted pepper, med
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| Tom Yum Seafood |
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$5.25 - $13.95 |
Combination seafoods simmered in hot and sour flavored broth with lime juice, lemongrass, mushroom, and roasted pepper, med
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| Tom Yum Kai |
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$4.75 - $12.95 |
Chicken, mushrooms and cilantro simmered in hot and sour flavored broth with lime juice, lemongrass and roasted pepper, med
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| Tom Yum Puck (Vegetables) |
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$4.50 - $12.50 |
Assorted vegetables simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed of roasted pepper, med
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| Tom Kha Goong (Shrimps) |
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$4.95 - $13.25 |
Shrimps simmered in coconut milk broth, limejuice, lemongrass, chili pepper, mushroom, and cilantro
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| Tom Kha Kai (Chicken) |
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$4.75 - $12.95 |
Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galangal,, pepper and cilantro, mild
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| Tom Kha Puck (Vegetables) |
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$4.50 - $12.50 |
Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro, mild
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| Won Ton Soup |
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$4.50 - $12.50 |
Chicken won ton soup with spinach and homemade broth
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| Miso Tofu Soup |
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$4.25 - $11.50 | |
| Poultry |
| Chicken with Garlic Thai Herbs |
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$9.25 |
Chicken sauteed with fresh garlic, mushrooms, broccoli, thai herbs and cilantro, mild
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| Chicken with Thai Basil |
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$8.95 |
Sliced chicken breast sautéed with chili, garlic, sweet onion, and thai basil, hot
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| Red Curry Chicken |
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$8.95 |
Red curry; chicken simmered in coconut milk, bamboo shoots, sweet basil, and red curry, med
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| Green Curry Chicken |
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$9.50 |
Green curry; chicken simmered in green curry sauce, coconut milk, eggplant, thai basil, and bell pepper, med
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| Panang Curry Chicken |
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$8.95 |
Chicken simmered in panang curry, coconut milk, peas, and bell pepper, med
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| Yellow Curry Chicken |
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$8.95 |
Yellow curry; chunks of chicken simmered in coconut milk, potatoes, yellow curry, and onion, mild
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| Thai B-B-Q Chicken |
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$9.25 |
Boneless chicken marinated in honey and thai herbs; served with sweet chili sauce
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| Rama's Chicken |
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$8.95 |
Marinated chicken with steamed mushroom and spinach topped with peanut curry sauce
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| Roasted Duck Curry |
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$9.95 |
Roasted duck curry; simmered in red curry, tomatoes, eggplant, pineapple, and sweet basil, med
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| Thai Lemongrass Chicken |
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$8.95 |
Lemongrass marinated with chicken stir-fry with long beans and plum sauce, mild
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| Spicy Kung Pao Chicken |
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$9.25 |
Sliced chicken breast meat pan-fried with bell peppers & roasted peanut, medium
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| Thaiphoon's Favorites |
| Mongolian Beef |
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$9.50 |
Sliced beef pan-fried with leeks, onion, chili peppers, and crispy rice noodles, medium
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| Sweet and Sour Chicken |
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$9.25 |
Sweet and sour chicken sauteed with cucumber, sweet onion, tomatoes, bell pepper, and pineapple, mild
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| Stir Fried Mango Chicken |
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$9.50 |
Chicken saueed with fresh mango, cashew nuts, bell pepper, onions, and roasted peppers, mild
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| Imperial Chicken or Beef |
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$9.25 - $9.50 |
Chicken or beef sauteed with shiitake mushroom, broccoli, and oyster sauce, mild
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| Eggplant Stir-Fry with Chicken |
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$9.95 |
Chinese eggplant pan fried with chicken, miso paste, and chili & brown sugar sauce, medium
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| Shaken Beef |
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$13.50 |
Cubes of marinated rib eye steak seared over a wok, with asian seasoning on bed of lightly-dressed watercress & onion salad; served with lime-ginger dipping sauce on side
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| Spicy Lamb Saag |
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$13.50 |
Marinated leg of lamb, cubed and braised with spinach, seasoned with ginger, garlic, and cumi, med
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| Pork |
| Pork with Hot Pepper |
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$8.95 |
Sliced pork sauteed with chili peppers, sweet onion, garlic, and oyster sauce, med
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| Pork with Thai Basil |
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$8.95 |
Pork sauteed with chili, garlic, sweet onion, and thai basil, hot
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| Moo Prig Khing |
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$9.25 |
Pork sauteed with red curry, green beans, kiffer-lime leaves and thai spices, med
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| Moo Pad Ped |
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$9.95 |
Pork sauteed with eggplant, mushroom, bell pepper, coconut milk, red curry, Kaffir lime leaves, and thai basil, hot
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| Pork with Garlic |
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$9.25 |
Pork sauteed with fresh garlic, thai herbs, black pepper, and cilantro, mild
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| Barbecued Pork Rib |
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$9.95 |
Hoisin-honey marinated pork ribs; Bar-B-Q; served with cucumber salad, mild
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| Beef & Lamb |
| Beef with Thai Basil |
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$9.75 |
Beef sauteed with chili, garlic, sweet onion, and thai basil, hot
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| Panang Nur |
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$9.50 |
Beef simmered in panang curry, coconut milk, peas, and bell pepper, med
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| Mus-A-Man |
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$9.50 |
Beef stew curry with coconut milk, potato, tomato, and red onion, med
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| Kang Pah |
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$9.95 |
Sliced beef sauteed with red curry, bamboo shoots, mushroom, green bean, and peppers, med
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| Kang Pumpkin Nur |
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$9.50 |
Beef in red curry with coconut milk, pumpkin, peppers, and basil, medium
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| Beef with Bamboo Shoot |
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$9.95 |
Beef sauteed with fresh garlic, pepper, bamboo shoot, and basil, med
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| Lamb with Thai Basil |
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$13.95 |
Leg of lamb, boneless, sauteed with fresh garlic, chili pepper, and basil, hot
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| Lamb in Panang Curry Sauce |
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$13.95 |
Leg of lamb, boneless, simmered in panang-curry sauce, green bean, and coconut milk, med
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| Lamb Garlic Pepper |
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$13.95 |
Leg of lamb, boneless, sauteed with fresh garlic, broccoli, mushroom, and cilantro, mild
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| Seafoods |
| Prawns Chu Chee |
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$13.95 |
Prawns simmered in panang curry, coconut milk, peas, bell pepper, and sweet basil, med
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| Prawns with Basil |
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$13.95 |
Prawns sauteed with garlic, sweet onion, peppers, and thai basil, hot
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| Red Curry Prawns |
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$11.95 |
Red curry prawns simmered in coconut milk with pineapple and basil leaves, med
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| Prawns with Garlic Pepper |
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$13.50 |
Prawns sauteed with fresh garlic, black pepper, thai spices, and cilantro, mild
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| Lychee Curry Prawns |
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$11.95 |
Shrimps simmered with red curry, coconut milk, bell pepper, lychees, and sweet basil, med
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| Sole Filets with Tamarind Sauce |
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$14.50 |
Boneless filet of sole seared; topped with shallot and tamarind sauce, mild
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| Pla Lard Prig |
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$14.50 |
Seared sole filets topped with onion, bell pepper, mushroom, and homemade chili-garlic-sauce, med
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| Pla Chu Chee |
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$14.50 |
Fillets of sole fish simmered in panang curry sauce, coconut milk, bell peppers, peas, and Kaffir-lime leaves, medium
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| Sole with Thai Basil |
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$14.50 |
Boneless fillets of sole sauteed with garlic, chili pepper, and topped with crispy thai basil, hot
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| Calamaries with Thai Basil |
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$11.50 |
Calamari fillets sauteed with chili, garlic, sweet onion, and thai basil, hot
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| Calamaries in Garlic Pepper |
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$11.50 |
Calamari fillets sauteed with fresh garlic, black pepper, mushroom and thai herb, mild
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| Salmon Green Curry |
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$14.50 |
Seared salmon fillets simmered in green curry, shiitake mushroom, basil, and coconut milk, medium
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| Seafoods with Thai Basil |
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$13.95 |
Shrimps, scallops, and calamari sauteed with garlic, sweet onion, peppers, and thai basil, hot
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| Fried Rice |
| Spicy Chicken Basil Fried Rice |
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$8.75 |
Thai jasmine rice pan-fried with chicken, thai basil, and chili pepper, med
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| Thaiphoon House Fried Rice |
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$8.75 - $9.25 | |
| Prawns Fried Rice |
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$9.25 | |
| Yellow Curry Fried Rice with Crab & Shrimps |
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$9.95 | |
| Pineapple Prawns Fried Rice |
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$9.50 |
Thai jasmine rice pan-fried with prawns, cashew nuts, pineapple, and thai spices, mild
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| Noodles |
| Pad Thai Chicken or Veggie |
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$8.75 |
Rice noodles pan fried with your choice of chicken or broccoli, chili powder, egg, green onions, bean sprouts and peanuts, medium
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| Pad Thai Shrimps |
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$9.25 |
Rice noodles pan fried with prawns, chili powder, egg, green onions, bean sprouts and peanuts, med
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| Seafood Kee Mao |
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$9.95 |
Rice noodles, flat, pan-fried with prawns, calamari, scallops, broccoli, thai basil, and chili pepper, hot
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| Pad See Ew |
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$8.75 - $9.25 |
Flat rice noodles, pan-fried with broccoli, egg
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| Pad Wood Sen |
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$9.25 |
Bean thead, silver noodles, pan fried with chicken, shrimps, egg, and green onion, mild
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| Singapore Noodles |
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$9.25 |
Spicy rice noodles stir-fry with pork, shrimps, shredded carrots, bell pepper, & chili, hot
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| Chow-Mein |
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$8.50 - $9.25 |
Chow-mein egg-noodles pan-fried with seasonal vegetables
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| Noodles Green Curry |
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$9.95 |
Egg noodles simmered in green curry, coconut milk, prawns, eggplants, bell pepper, and basil
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| Tom Yum Noodles Soup |
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$9.95 |
Hot and sour spicy soup with egg noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass
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| Thai Beef Noodles Soup |
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$9.25 |
Rice noodles with sliced beef, house special broth soup, bean sprout, cilantro, and green onion, medium
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| Thaiphoon Spicy Chicken Noodle Soup |
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$9.25 |
Ground chicken, shrimps, bean sprouts, with crusted peanut, chili pepper, lime juice, green onion, and cilantro, hot
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| Vegetables |
| Panang Tofu Curry |
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$8.50 |
Crispy tofu simmered in panang curry, coconut milk, and green peas, med
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| Vegetables Stir-Fried |
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$8.25 |
Bok choy and mixed vegetables sauteed vegetables with chili bean sauce sauce, mild
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| Red Curry Veggie |
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$8.50 |
Red curry; assorted vegetables simmered in red curry sauce and coconut milk, med
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| Green Curry Veggie & Soft Tofu |
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$8.50 |
Green curry; assorted vegetables simmered in green curry and coconut milk, med
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| Veggie & Tofu with Thai Basil |
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$8.95 |
Mixed vegetables and fried tofu sauteed with chili pepper, garlic and thai basil, hot
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| Pop Eye's Favorite |
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$8.50 |
Steamed spinach and mushroom topped with our delicious house peanut curry sauce, mild
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| Eggplant in Spicy Sauce |
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$8.95 |
Eggplant sauteed in garlic oil, pepper, onion, mushroom, and thai basil, med
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| Kung-Pao Veggie & Soft Tofu |
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$8.95 | |
| Stir-Fried Mango & Tofu with Cashew Veggies (Mild) |
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$8.95 | |
| Veggies and Tofu in Garlic Pepper (Mild) |
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$8.95 | |
| Side Orders |
| Steam Jasmine White Rice |
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$1.75 |
| Jasmine Brown Rice |
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$1.75 |
| Peanut Sauce |
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$1.50 - $3.50 |
| Cucumber Salad |
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$3.25 |
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| Roti Bread |
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$2.75 |
| Desserts |
| Combo |
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$6.95 |
Sweet rice with mango and coconut ice cream
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| Fried Banana and Honey with Coconut Ice Cream |
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$5.50 | |
| Sweet Sticky Rice with Fresh Mango |
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$5.50 | |
| Thai Pumpkin & Egg Custard on Sweet Rice & Coconut Milk |
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$5.50 | |
| Scoops of Ice Cream |
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$3.95 |
Coconut, mango, green tea, or vanilla
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| Tapioca and Fresh Mango |
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$4.50 | |
| Tapioca Pudding & Sweet Coconut Milk |
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$4.25 | |
| Roti with Condensed Milk |
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$4.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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