New Delhi Restaurant Prices in Schaumburg, IL 60193
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Served with home-made mint chutney and sweet & sour tamarind chutney |
| Samosa | $5.95 |
Turnovers filled with lightly spiced potatoes & peas 2 pcs
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| Onion Bhaji | $4.95 |
Lightly spices onion rings
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| Bari Pakoras | $4.95 |
Mix vegetables lentil fritters
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| Chili Cheese Pakora | $6.95 |
Spiced paneer and green chili-lentil frittes
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| Papadums | $3.00 |
Lentil waffers with peppers studs
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| Assorted Vegetables Platter | $8.95 |
Combination of samosa pakora, onion bhaji and papadum
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| Assorted Tandoori Platter | $11.95 |
Combination of chicken tikka, seekh keebab and tandoori prawn
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| Taj Keebab | $7.95 |
A house specialty of chicken keebab
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| Soups & Salads |
| Vegetable Shorba | $5.95 |
Vegetable stew flavored with indian herbs
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| Bay Special | $7.95 |
House specialty shrimp chowder
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| Indian Chef Salad | $12.95 |
Delicious strips of tandoori chicken, lamb rolls and paneer with tomatoes and bell pepper
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| Green Salad | $4.95 |
Tomatoes, cucumbers, lettuce, onion and lemon
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| New Delhi Dal Soup | $5.95 |
Our chef's creatio with blend of yellow lentils and flavor spices
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| Entrees - Curries |
| Curry to us means a sauce made with diffrent blend sof spices. Different curry saucs are made different from the other, depending on the spices used in that particular dish and its particular blend. Curries in indian have nothign ot do with the yukky yell |
| Kofta Shah Jahani | $17.95 |
Shah jahan magnificen taj mahal ranks as one fo the seven wonders of the worlds. he was th fifth muglhal ruler to rule indian between 1627-1658. This historic favorite of shah jahan's is recreated fo
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| Murg Akbari | $17.95 |
An exotic preparation fo chicke with cashews, raisins and grated paneer, simmered in a creamy sauce. A favorite of the third and grated mughal ruller of india, emperoor akbar 1556-1605. A recration o
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| Curries |
| Chicken Masala | $14.95 |
Cooked in medium sauce, blended with spices like onion, ginger, garlic, coriander, tumeric and more
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| Chicken Korma | $14.95 |
Succulent pieces of chicekn cooked in coonut milk and very midly spiced
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| Chicken Madras | $14.95 |
A south indian preparation of hot chicken curry
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| Prawn Masala | $18.95 |
Pieces of prawnw cooked in a light sauce
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| Fish Masala | $16.95 |
Cooked in s sauce with a blend of medium spices
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| Fish Goa Curry | $16.95 |
Cooked in coconut milk and spices goan style
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| Rogan Josh | $14.95 |
A flavorful lamb curry cooked in north indian spices and herbs
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| Keema Mattar | $13.95 |
Minced lamb cooked with peas in a spicy sauce
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| Lamb or Chicke Vindaloo | $17.95 |
Spicy hot lamb or chicken curry cooked with potatoes
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| Dal Chicken | $13.95 |
Chicken cooked in yellow lentils and sesaoned with royal cumin seeds
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| Dal Gosht | $14.95 |
Black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger, garlic and garam masala
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| Saag Gosht | $14.95 |
Black lentil simmered in slow fire with pieces of lean lamb seasoned with onion cilantro, ginger, garlic and garam masala
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| Biriyanis | $18.95 |
Long grain basmati rice form indian cooked with saffron, herbs and your choice of chicken or lamb and served with raitha
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| Condiment Tray | $7.95 |
Includes grated coconut, raisins almond flakes, broken, cashew mango chutney, mix pickle, onion,s and lemon
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| Complete Dinners |
| Non-Vegetarian | $26.95 |
Tandoori chicken, seekh, keeban, chicken masala or rogan josh, spices vegetable, pullao, nan, dessert, tea or coffee
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| Vegetarian | $21.95 |
Vegetable samosa, pakora, spiced vegeables mattar paneer, dal, pullao, nan, dessert, tea or coffee
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| Tandoori Specialties |
| These dishes are barbecued in two special oven we importd from india. The oven are shaped like wine barrels but made wit sticky clay from the deltas of the hly river ganges |
| Teengri Keebab | $14.95 |
Chicken drumsticks marinated in yogurt , panjabi spieces and barbecued
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| Achari Boti Keebab | $16.95 |
Lean boneless pieces of lamb marinated overnight in a spicy combination of indian pickle spices and barbecued in the tandoor
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| Hariyalo Murg Tikka | $16.95 |
Our famous chicken barbecued in a tangy marinade of mint and coriander
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| Tandoori Chicken | $14.95 |
Chickcen marinated in gyourt with ginger, garlic, onion, flavor spices, and saffrom barbecued in the tandoor
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| Fish Tikka | $16.95 |
Pieces of fish lightly spiced and roasted in tandoor
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| Tandoori Prawn | $18.95 |
Char-grilled prawn flavored with indian herbs and spices
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| Seekh Keebab | $16.95 |
Spiced lamb rolls preparted over a charcoal fire
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| Chicken Tikka | $15.95 |
Pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon, juice and cooked in the tandoor
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| Paneer Tikka | $12.95 |
Barbecuee chunks of panner marinated with chat masala
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| Vegetable Shaslik | $14.95 |
Chargrilled bellpepper, onions, potatoes, mushrooms, and tomatoes
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| Tandoori Mix Grill | $19.95 |
Combination of tandoori chicekn, chicken tikka, fish tikka, seekh keeba and tandoori shrimp
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| Complete Dinner |
| Non-Vegetarian | $26.95 |
Tandoori chicken, seekh keebab, chicken, masala or rogan josh, spices vegetable, pullao, nan, dessert tea or coffee
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| Vegetarian | $21.95 |
Vegetable samossa, pakora, spiced vegetables, mattar panner, dal, pullao, nan, dessert tea or coffee
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| Ranjan's Specials |
| Balti Stule Mango Prawn or Mango Mushrooms (Veg) | $18.95 - $14.95 |
Stir fry indian style with imprted alfonso mango pulp and tropicla fruits. Seassoned with sweet adn tangy mango marsala. Goes well with pinot grigio
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| Bombay Saffrom Bhuna Lamb or Bombay Soya Nuggets | $15.95 - $14.95 |
Slow simmered in its aromatic juices and flavored with soaffron and cumin
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| Lemon Mustard Fish Curry or Mustard Gobi | $16.95 - $14.95 |
Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy
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| Kashmiri Lamb Kofta or Vegetable Kofta | $15.95 - $14.95 |
Succulent kashmiri style ish cooked in a delicous mild yoghurt cream sauce goes well with merlot
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| Spicy Madras Tamarind Chicken or Eggplant Tamarind | $15.95 - $14.95 |
Cooked in tamarind with a delicous hot and tangy hitn of coconut
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| New Delhi BBQ Chicken Ferezi or Paneer Ferezi (Veg) | $15.95 - $14.95 |
Seasoned with garlic, peppers and tomtoes cooked in a light sauce
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| Rice and Breads |
| Pullao | $3.95 |
Saffrom flavored basmati rice
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| Vegeable Pullao | $7.95 |
Saffrom rice cooked with seasonal vegetables
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| Kashmiri Pullao | $7.95 |
Saffrom rice cooked with peasrs, peaches, papaya and pineapple
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| Pullao Raja | $8.95 |
Saffron rice with nuts and raisins
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| Indian Fried Rice | $7.95 |
Cooked with a variety of vegetables and eggs
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| Nan | $1.50 |
Leavened soft bread made with flour dough and baked in the tandoor
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| Garlic Nan | $1.50 |
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| Onion Kulcha | $1.95 |
Nan stuffed with chopped, green peppers and cilantro
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| Cheese Nan | $2.95 |
Kabuli nan with fruit and nuts
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| Keema Kulcha | $2.95 |
Nan stuffed with ground spices lamb
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| Tandoori Roti | $1.50 |
Bastic indian whole wheat bread - tandoori style
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| Paratha | $2.50 |
Whole wheat layered bread tandoori style
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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