New Ginza Prices in Watertown, MA 02472
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From The Kitchen - Appetizers |
| Isobe-Age | $7.00 |
Whitefish, crabstick, flying fish roe, avocado, shitake mushrooms wrapped in layers. Fried with tempura batter.
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| Hokkaiy Aki (Scallop Or Squid) | $11.00 |
Lightly seasoned large sea scallop or squid with mayo on the shell.
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| Grill Salmon | $8.50 |
Broiled fresh salmon with salt, ginger, scallion sauce.
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| Yaki-Ika | $10.50 |
Broiled whole squid served with a side of ginger sauce.
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| Fry Oyster | $7.50 |
Deep fried oyster in bread crumb batter.
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| Fry Calamari | $10.50 |
Deep fried squid served with spicy mayo.
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| Tempura | $10.00 |
Three fresh shrimp, seasonal vegetable deep-fried in a light batter.
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| Vegetable Tempura | $9.50 |
Seasonal vegetable deep fried in a light batter.
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| Seafood Yaki (2) | $8.00 |
Barbecued shrimp, salmon, scallop on skewers
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| Shu Mai | $7.00 |
Shrimp dumpling served steamed or fried.
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| Gyoza (Pork Dumpling) | $7.00 |
Pork, vegetable dumpling served steamed or pan fried
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| Yakitori (3) | $7.00 |
Barbecued chicken, scallion on skewer.
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| Beef Tataki | $11.00 |
Thinly sliced rare beef with scallions, spicy grated daikon radish with ponzu sauce.
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| Beef Negima | $11.00 |
Broiled thin slice of sirloin steak rolled with scallions smothered in teriyaki sauce .
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| Hamachi Kama |
Lightly salted broiled yellow tail collar served with ponzu sauce
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| Agedashi -Tofu (Fried Tofu Soup) | $7.00 |
Fried tofu served in a light fish broth with scallions, grated daikon radish.
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| Tofu Salad | $9.00 |
Chilled bean curd with fresh greens, seasonal fruit served with sesame dressing
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| Nasu Dengaku (Broiled Eggplant) | $9.00 |
Broiled eggplant smothered with sweet soybean paste
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| Edamame | $5.00 |
Boiled green soybean lightly salted.
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| Ohitashi (Cold Spinach) | $5.50 |
Boiled fresh spinach served with sesame sauce (served cold).
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| Sea Weed Salad | $6.00 |
Fresh seaweed seasoned with sesame.
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| From Sushi Bar - Appetizers |
| Sashimi | $12.00 |
Assorted fillets of raw fish (Chef choice).
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| Hawaiian Salad | $10.00 |
Mixed seafood, cucumber, pineapple , flying fish roe with mayo dressing
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| Una-Su | $11.00 |
B.B.Q. eel, flying fjsh roe , avocado rolled in thinly sliced cucumber with seasoned vinegar
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| Asharhi Cucumber Roll | $11.00 |
Tuna, salmon, yellowtail rolled in thinly sliced cucumber
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| Sake Aburi | $8.00 |
Mixed tobiko, crabstick , scallion, avocado top with torched salmon with eel sauce
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| Sake Kinuta Maki | $11.00 |
Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, burdock root, scallions , flying fish roe
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| Tuna Tataki | $12.00 |
Slightly cooked tuna served with scallions, spicy grated daikon, ponzu sauce
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| Avacado Salad | $9.00 |
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| From The Kitchen - Entrees - Stone Grill |
| Includes soup, salad, rice. Make your own way to grill at the table with ponzu sauce or sesame sauce |
| Beef (Sirloin Steak) | $24.00 |
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| Shrimp | $22.00 |
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| Salmon | $22.00 |
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| Yellowtail | $24.00 |
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| Assorted Seafodo | $26.00 |
Shrimp, salmon, scallop
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| From The Kitchen - Entrees - Teriyaki |
| (Includes soup, salad, rice). Broiled to perfection smothered in our own special teriyaki sauce. |
| Pork | $18.00 |
With ginger
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| Chicken | $18.00 |
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| Beef | $22.00 |
Sirloin steak
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| Shrimp | $20.00 |
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| Scallop | $20.00 |
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| Salmon | $20.00 |
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| Shrimp & Chicken | $20.00 |
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| Salmon & Chicken | $20.00 |
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| Shrimp & Salmon | $20.00 |
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| Beef Negima | $21.00 |
Thin slice of sirloin steak rolled with scallion in teriyaki sauce
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| Yellowtail | $23.00 |
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| From The Kitchen - Entrees - Agemono |
| (Includes soup, salad, rice). Dipped in a light bread crumb batter, deep fried to perfection. |
| Pork Katsu | $18.00 |
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| Chicken Katsu | $18.00 |
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| Shrimp | $20.00 |
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| Salmon | $20.00 |
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| Scallop | $21.00 |
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| From The Kitchen - Entrees - Tempura |
| (Includes soup, salad, rice). Lightly battered, deep fried, fresh large shrimps, vegetables. |
| Shrimp | $20.00 |
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| Vegetable | $16.00 |
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| Shrimp & Vegetable | $19.00 |
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| From The Kitchen - Noodles & Soba |
| Nabeyaki Udon | $17.00 |
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, topped with an egg
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| Tempura Soba or Udon | $13.00 |
Buckwheat noodles or thick udon noodles served in a light broth with shrimp, vegetable tempura
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| Tenzaru | $13.00 |
Cold buckwheat noodles served with a side of shrimp tempura, special noodle sauce for dipping.
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| Yaki Udon | $11.00 |
Stir fried thick udon noodles with assorted vegetables.
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| From The Kitchen - Other Entrees |
| Sukiyaki with Soup, Salad, Rice | $22.00 |
Thinly sliced top prime rib of beef a variety of fresh seasonal vegetables, tofu simmered in a special sweetened shoyu broth.
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| Yosenabe with Salad | $23.00 |
Assorted seafood, chicken, vegetable, tofu, udon simmered in a mild fish broth
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| Kabayaki with Soup, Salad, Rice |
Broiled fresh water eel glazed with a special sweetened soy sauce
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| Una-Ju with Soup, Salad |
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice
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| From Sushi Bar - Sush A La Carte |
| All sushi 2 pieces per order. Sashimi 3 pcs add 2 per order. |
| Tamago | $3.50 |
Egg omelette
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| kanikama | $3.50 |
Crabstick
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| Saba | $3.75 |
Mackerel
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| Ebi | $4.50 |
Shrimp
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| Tako | $4.75 |
Octopus
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| Ika | $4.75 |
Squid
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| Hirame | $5.00 |
Fuke
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| Suzuki | $5.00 |
Sea bass
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| Maguro | $5.50 |
Tuna
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| Hamachi | $5.50 |
Yellotail
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| Sake | $5.00 |
Salmon
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| Smoked Salmon | $5.50 |
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| Unagi | $5.50 |
Fresh water eel
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| Anago | $7.00 |
Sea eel
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| Aoyagi | $6.50 |
Orange clam
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| White Tuna | $5.00 |
Albacore
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| Kohada | $7.00 |
Gizzared shad
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| Hotategai | $7.00 |
Live scallop
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| Inari | $3.75 |
Fried bean curd
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| Tobiko | $5.25 |
Flying fish roe
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| Ikura | $5.75 |
Salmon roe
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| Uni |
Sea urchin
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| Tobiko With Quail Egg | $6.75 |
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| Ikura with Quail Egg | $6.75 |
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| Uni with Quail Egg |
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| Chutoro |
Fatty tuna
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| Toro |
Tuna belly
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| Otoro |
Fatty tuna belly
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| From Sushi Bar - Makimono (Rolled Sushi) |
| Shan-Chieh Maki | $7.50 |
Tofu skin, shiitake mushroom, cilantro
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| Avocado Maki | $4.00 |
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| Sweet Potato Maki | $7.50 |
Sweet potato tempura
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| Aspara Maki | $5.00 |
Asparagus, carrot, avocado
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| Spincar Maki | $5.00 |
Spinach, carrot
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| Tekka Maki | $6.50 |
Tuna, wasabi
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| Sake Maki | $5.50 |
Salmon, wasabi.
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| Negihama Maki | $6.25 |
Yellowtail, scallion, wasabi
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| Una-Avo Maki | $7.00 |
Eel, avocado
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| Unakyu Maki | $7.00 |
Eel, cucumber
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| Salmon Skin Maki | $7.50 |
Broiled salmon skin, scallion, cucumber, mountain burdock root
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| California Maki | $7.50 |
Crab stick, avocado, cucumber, flying fish roe
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| Spicy Tuna Maki | $8.00 |
Tuna, cucumber with spicy mayo
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| Fashion Maki | $7.50 |
Eel, avocado, cream cheese, cucumber, flying fish roe
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| Alaskan Maki | $7.00 |
Salmon, cucumber, avocado, scallions.
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| Futo Maki | $8.00 |
Crabstick, eel, egg, pickles, vegetables
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| From Sushi Bar - Entrees |
| Includes soup and salad |
| Nigiri | $21.00 |
7pc. Nigiri Sushi , spicy Tuna Maki.
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| Sashimi | $28.00 |
15 pcs. Assorted fillets of raw fish (served with white rice).
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| Makimono Combo | $20.00 |
Spicy Tuna maki, California-maki, Una-avo-maki.
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| Sushi I Sashimi Boat (For 1) | $28.00 |
11 pcs. fresh fish, 4 pcs. Nigiri sushi, California-maki, special appetizer.
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| Sushi I Sashimi Boat (For 2) | $50.00 |
15 pcs. fresh fish, 8 pc. of Nigiri sushi, Tekka-maki,,California-maki.
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| Chirashi | $20.00 |
Assorted fresh fish, vegetable over a bed of seasoned sushi rice
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| From Sushi Bar - Chef Specialty Maki |
| Ebi Mango Maki | $15.00 |
Cooked shrimp, fresh mango, tempura crumb. House special spicy sauce
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| Snow Mountain Maki | $14.00 |
Sweet potato tempura, eel rolled with crab meat, tobiko, scallions, special mayo sauce on top
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| Watertown Maki | $15.00 |
Eel tempura, cucumber, flying fish roe, rolled with torched salmon on the top
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| Paradise Maki | $14.00 |
Eel, white tuna, avocado, tempura crumb rolled with two kinds of fish roe, spicy mayo on top.
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| Volcano Maki | $17.00 |
Baked scallop, crabstick, flying fish roe, enoki, shitake mushroom mix with mayo on a spicy tuna maki.
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| Normal Maki | $8.00 |
Shrimp tempura roll with tobiko outside.
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| Crazy Maki | $8.00 |
Shrimp tempura, cucumber, avocado, flying fish roe with spicy mayo.
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| Philadelphia Maki | $7.00 |
Smoked salmon, cream cheese, cucumber, scallions
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| Gold Fish Maki | $12.50 |
Eel, avocado, cucumber, flying fish roe, covered by shrimp and salmon with spicy mayo and sweet soy sauce
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| Spider Maki | $12.50 |
Deep fried soft shell crab, cucumber, avocado, flying fish roe with spicy mayo.
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| Maki | $12.50 |
An outrageous combo of yellow tail, crab, avocado, scallions, flying fish roe in a double layer tempura roll
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| Boston Maki | $12.50 |
Lobster, salmon, lettuce, avocado, flying fish roe with mayo.
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| Black Dragon | $14.00 |
Tuna, cucumber, tempura crumb with spicy mayo, eel rolled on the top
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| Unagi - Hokkaiyaki Maki | $12.00 |
Eel, avocado roll broiled with a special mixture of mayo toppings
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| Rainbow Maki | $14.00 |
Eel, avocado, cucumber, flying fish roe, rolled with tuna, salmon, white fish
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| Alligator Maki | $15.00 |
Shrimp tempura roll covered by eel, crab, avocado, flying fish roe, scallion.
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| Celtics Maki | $15.00 |
Tuna, yellowtail, salmon, cucumber, avocado, alfalfa sprout, outside with three kinds of flying fish roe
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| Patriots Maki | $15.00 |
Fried sweet potato, avocado, scallions covered by salmon , miso sauce, torched, topped with black flying fish roe
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| Red Sox Maki | $15.00 |
Salmon, scallions, flying fish roe, cream cheese, deep fried light batter, rolled with Tuna, topped by special house sauce
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| Caterpillar Maki | $11.00 |
Eel, avocado, cucumber, flying fish roe, rolled in a shape of a caterpillar
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| Side Order |
| Tsukemono (Japanese Pickles) | $3.50 |
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| Green Salad | $3.25 |
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| Miso Shiru (Soybean Soup) | $2.25 |
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| Rice | $2.50 |
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| Sushi Rice | $3.00 |
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| Brown Rice | $3.50 |
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| Desserts |
| Ice Cream | $4.50 |
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| Fried Ice Cream Temprua | $6.50 |
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| Red Bean Paste | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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