New Mill Restaurant Prices in Plantsville, CT 06479
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Burrata Mozzarella | $12.00 |
Cream filled fresh mozzarella, heirloom tomatoes, EVOO and a balsamic drizzle. Gluten free
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| Sausage & Broccoli Rabe Stuffed Portobello Mushroom | $10.00 |
Roasted portobello mushroom, served over a spicy roasted pepper tomato sauce. Gluten free
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| Zuppa di Clams | $14.00 |
Garlic, red pepper flakes, white wine & EVOO. Gluten free
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| Fried Calamari | $12.00 |
Served with a spicy sauce of tomato and fire roasted peppers
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| Spiedini alla Romano | $9.00 |
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce and finished with a touch of lemon
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| Sausage & Broccoli Rabe | $12.00 |
Served with garlic, hot peppers, EVOO and grana pandano parmigiano. Gluten free
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| Crispy Rock Shrimp | $11.00 |
Served with chipotle aioli
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| Antipasto | $13.00 |
Thinly shaved prosciutto di parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses. Gluten free
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| New Mill Veal Meatballs | $14.00 |
Fresh ground veal seasoned with garlic, ricotta and parmigiano cheeses, served with fresh tomato sauce
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| Jumbo Shrimp Cocktail | $14.00 |
Served with horseradish cocktail sauce and fresh lemon. Gluten free
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| Jumbo Lump Crab Cakes | $13.00 |
Served with a whole grain mustard sauce
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| Salads |
| New Mill House Salad | $4.00 - $6.00 |
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette. Gluten free
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| New Mill Chopped Salad | $5.00 - $8.00 |
Chopped greens with applewood smoked bacon, vermont cheddar cheese, tomato, english cucumber and red onion in a dijon wine vinaigrette. Gluten free
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| Traditional Caesar Salad | $5.00 - $8.00 |
Romaine hearts, rustic croutons and shaved parmigiano cheese
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| Granny Smith Apple Salad | $5.00 - $9.00 |
Granny smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses. Glu
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| Roasted Beet Salad | $6.00 - $10.00 |
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette. Gluten free
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| Entrees |
| Penne Mellanzane | $19.00 |
Fresh penne tossed with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce finished with EVOO. Add grilled chicken $7.00. Add shrimp $12.00
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| Stuffed Rigatoni | $22.00 |
Cheese stuffed rigatoni with a traditional bolognese sauce, topped with fresh mozzarella and baked in the oven. Served with a veal meatball add $6.00
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| Chicken Marsala | $23.00 |
Black pepper fettuccine with a mushroom marsala sauce
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| Chicken Penne | $23.00 |
Grilled boneless, skinless chicken breast with butternut squash, roasted red peppers and baby spinach finished with parmigiano & EVOO
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| Paglia e Fiegno | $22.00 |
Fresh spinach and egg spaghetti tossed with applewood smoked bacon, prosciutto di parma, baby arugula, butter and parmigiano
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| Chicken Parmesan | $23.00 |
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
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| Pan Roasted Tilapia | $26.00 |
Served with a fresh lobster champagne sauce, served with mashed potatos and asparagus. Gluten free
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| Grilled Chicken Caprese | $23.00 |
Grilled boneless, skinless chicken breast topped with baby arugula, cherry tomatoes and fresh mozzarella, served over roasted potatoes. Gluten free
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| Maple Glazed Center Cut Pork Chop | $24.00 |
Served with roasted potatoes and mixed vegetables and topped with a vermont maple syrup glaze. Gluten free
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| Ginger, Wasabi Glazed Salmon | $26.00 |
Seared salmon glazed with a wasabi ginger glaze with sesame noodles and asian style seared vegetables
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| Cajun Grilled Chicken Breast | $23.00 |
Spicy boneless, skinless chicken breast served over applewood bacon and yukon potato hash with mixed vegetables, topped with avocado salsa. Gluten free
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| Panko Chicken | $23.00 |
Golden brown chicken cutlet topped with black pepper gravy with mashed potatoes and green beans
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| Center Cut USDA Choice Filet Mignon | $35.00 |
Served with roasted potatoes, fresh vegetables and topped wtih a red wine demi glace. Gluten free
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| 16oz Center Cut Boneless New York Strip | $34.00 |
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace. Gluten free
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| 28oz Bone-In Cowboy Ribeye M.P. |
Served with hand cut steak fries, broccoli rabe and topped with a red wine demi glace. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price