New Mill Restaurant Menu and Prices
New Mill Restaurant Menu
| Appetizers |
| Burrata Mozzarella |
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$12.00 |
Cream filled fresh mozzarella, heirloom tomatoes, EVOO and a balsamic drizzle. Gluten free
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| Sausage & Broccoli Rabe Stuffed Portobello Mushroom |
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$10.00 |
Roasted portobello mushroom, served over a spicy roasted pepper tomato sauce. Gluten free
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| Zuppa di Clams |
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$14.00 |
Garlic, red pepper flakes, white wine & EVOO. Gluten free
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| Fried Calamari |
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$12.00 |
Served with a spicy sauce of tomato and fire roasted peppers
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| Spiedini alla Romano |
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$9.00 |
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce and finished with a touch of lemon
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| Sausage & Broccoli Rabe |
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$12.00 |
Served with garlic, hot peppers, EVOO and grana pandano parmigiano. Gluten free
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| Crispy Rock Shrimp |
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$11.00 |
Served with chipotle aioli
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| Antipasto |
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$13.00 |
Thinly shaved prosciutto di parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses. Gluten free
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| New Mill Veal Meatballs |
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$14.00 |
Fresh ground veal seasoned with garlic, ricotta and parmigiano cheeses, served with fresh tomato sauce
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| Jumbo Shrimp Cocktail |
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$14.00 |
Served with horseradish cocktail sauce and fresh lemon. Gluten free
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| Jumbo Lump Crab Cakes |
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$13.00 |
Served with a whole grain mustard sauce
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| Salads |
| New Mill House Salad |
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$4.00 - $6.00 |
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette. Gluten free
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| New Mill Chopped Salad |
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$5.00 - $8.00 |
Chopped greens with applewood smoked bacon, vermont cheddar cheese, tomato, english cucumber and red onion in a dijon wine vinaigrette. Gluten free
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| Traditional Caesar Salad |
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$5.00 - $8.00 |
Romaine hearts, rustic croutons and shaved parmigiano cheese
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| Granny Smith Apple Salad |
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$5.00 - $9.00 |
Granny smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses. Glu
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| Roasted Beet Salad |
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$6.00 - $10.00 |
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette. Gluten free
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| Entrees |
| Penne Mellanzane |
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$19.00 |
Fresh penne tossed with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce finished with EVOO. Add grilled chicken $7.00. Add shrimp $12.00
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| Stuffed Rigatoni |
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$22.00 |
Cheese stuffed rigatoni with a traditional bolognese sauce, topped with fresh mozzarella and baked in the oven. Served with a veal meatball add $6.00
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| Chicken Marsala |
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$23.00 |
Black pepper fettuccine with a mushroom marsala sauce
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| Chicken Penne |
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$23.00 |
Grilled boneless, skinless chicken breast with butternut squash, roasted red peppers and baby spinach finished with parmigiano & EVOO
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| Paglia e Fiegno |
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$22.00 |
Fresh spinach and egg spaghetti tossed with applewood smoked bacon, prosciutto di parma, baby arugula, butter and parmigiano
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| Chicken Parmesan |
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$23.00 |
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
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| Pan Roasted Tilapia |
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$26.00 |
Served with a fresh lobster champagne sauce, served with mashed potatos and asparagus. Gluten free
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| Grilled Chicken Caprese |
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$23.00 |
Grilled boneless, skinless chicken breast topped with baby arugula, cherry tomatoes and fresh mozzarella, served over roasted potatoes. Gluten free
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| Maple Glazed Center Cut Pork Chop |
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$24.00 |
Served with roasted potatoes and mixed vegetables and topped with a vermont maple syrup glaze. Gluten free
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| Ginger, Wasabi Glazed Salmon |
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$26.00 |
Seared salmon glazed with a wasabi ginger glaze with sesame noodles and asian style seared vegetables
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| Cajun Grilled Chicken Breast |
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$23.00 |
Spicy boneless, skinless chicken breast served over applewood bacon and yukon potato hash with mixed vegetables, topped with avocado salsa. Gluten free
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| Panko Chicken |
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$23.00 |
Golden brown chicken cutlet topped with black pepper gravy with mashed potatoes and green beans
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| Center Cut USDA Choice Filet Mignon |
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$35.00 |
Served with roasted potatoes, fresh vegetables and topped wtih a red wine demi glace. Gluten free
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| 16oz Center Cut Boneless New York Strip |
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$34.00 |
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace. Gluten free
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| 28oz Bone-In Cowboy Ribeye M.P. |
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Price may varies |
Served with hand cut steak fries, broccoli rabe and topped with a red wine demi glace. Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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