New Siam Thai & Wine Prices in Jacksonville Beach, FL 32250
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Fried Spring Rolls | $7.00 |
Three fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.
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| Fresh Spring Rolls | $7.00 |
Two rolls stuffed with vegetables or with seasoned shrimp and chicken, lettuce, carrot, mint, cilantro, and rice noodle. Served with a citrus sauce topped with chopped peanuts.
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| Satay - Chicken | $8.00 |
Five skewers marinated in curry and coconut milk and grilled to perfection. Served with peanut sauce and cucumber salad
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| Coconut Shrimp | $8.50 |
Jumbo shrimp breaded thai style, deep-fried. Served with a sweet and sour sauce
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| Calamari | $8.50 |
Lightly battered and deep-fried to a crispy finish. Served with a sweet and sour sauce.
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| Mussels | $8.00 |
A clay pot full of steamed New Zealand green mussels in a garlic basil broth. Served with a spicy-citrus sauce.
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| Chicken Wings-Thai Style | $8.00 |
Two de-boned wings stuffed with chicken, pork, bean noodle and spices. Served with a sweet chili sauce.
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| Fried Tofu | $7.00 |
Tofu bean curd lightly fried. Served with peanut curry sauce.
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| Crab Rangoon | $7.50 |
Crab meat and curried cream cheese wrapped with wonton skin, deep-fried to a crisp brown. Served with sweet and sour sauce.
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| Steamed Dumplings | $7.50 |
Hand made steamed dumplings stuffed with pork, shrimp, green peas, carrots and water chestnuts, served with sweet soy sauce.
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| New Siam Tuna | $11.00 |
Sesame encrusted tuna seared served on a bed of sauteed baby spinach. Served with a soy vinaigrette.
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| Thai Sampler | $12.00 |
Combination of spring rolls, chicken wing thai-style, crab rangoon, coconut shrimp, and calamari served with our combination of sauces
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| Salads |
| Thai Green Salad | $6.00 |
Fresh romaine lettuce, tomato, cucumber, red onion, and carrots. Served with our house vinaigrette or peanut sauce
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| Lab | $9.00 |
Minced chicken or tofu mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.
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| Yum - Beef | $10.00 |
Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.
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| Yum - Shrimp | $12.00 |
Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.
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| Yum - Seafood Combo | $12.00 |
Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.
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| Nam Sod | $9.00 |
Minced pork mixed with peanuts, red onion, cilantro, sliced ginger, and lime juice
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| Papaya Salad | $9.00 |
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| Soups |
| Served with asian basil, cilantro, scallions, lime juce, and bean sprouts. |
| Tom Kha Gai | $6.50 - $13.00 |
Chicken, fresh mushrooms, scallions, basil, onions, and cilantro in coconut milk seasoned with kaffir lime, lemongrass, and galangal.
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| Tom Yum - Chicken | $5.00 - $11.00 |
Vegetable or tofu, chicken, pork, or shrimp. mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.
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| Tom Yum - Shrimp or Seafood Combo | $7.00 - $14.00 |
Vegetable or tofu, chicken, pork, or shrimp. mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.
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| Wonton Soup | $5.00 |
Pork filled dumplings with chicken, napa cabbage, and scallions in a lightly seasoned broth.
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| Rice Soup | $5.00 |
Sliced chicken and jasmine rice in a soothing broth topped with fried garlic.
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| Rice Noodle Soup - Pho - Chicken, Pork, Tofu, or Beef | $10.00 |
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| Rice Noodle Soup - Pho - Shrimp or Duck | $12.00 |
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| Curry |
| Red Curry | $13.00 - $15.50 |
Spicy red curry paste cooked in coconut milk with fresh basil, bamboo shoot, thai eggplant, pineapple, and bell peppers.
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| Panang Curry | $13.00 - $15.50 |
Mild panang curry simmered with peanut sauce, coconut milk, carrots, bell peppers, and cauliflower
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| Green Curry | $13.00 - $15.50 |
Spicy green curry cooked in coconut milk with asian eggplant, snow peas, green peas, bell peppers, and fresh basil
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| Yellow Curry | $13.00 - $15.50 |
Curry made from yellow powder cooked with bell peppers, potatoes, onions, carrots, and coconut milk.
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| Stir-Fried |
| Cashew Nuts | $11.00 - $14.00 |
Cashews, water chestnuts, celery, onions, bell peppers in a light brown sauce
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| Holy Basil Supreme | $11.00 - $14.00 |
Fresh basil, onions, bell pepper, bamboo shoots in a chili-garlic sauce
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| Sweet & Sour | $11.00 - $14.00 |
Cucumber, tomato, pineapple, carrot, baby corn, and bell pepper in tomato based sweet and sour sauce.
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| Rama Thai Delight | $11.00 - $14.00 |
A rich thick peanut curry sauce served over a bed of steamed spinach and broccoli.
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| Mixed Vegetable | $11.00 - $14.00 |
Baby corn, carrots, broccoli, bell peppers, napa cabbage, mushrooms, tomatoes, onions, in a light garlic sauce.
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| Prig Pow | $11.00 - $14.00 |
Onion and bell peppers in a fresh sweet basil and roasted chili sauce on a bed of steamed purple cabbage and broccoli.
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| Ginger | $11.00 - $14.00 |
Freshly sliced ginger, mushrooms, onions, celery, bell pepper, and scallions stir-fried.
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| Noodle & Rice |
| Pad Thai | $11.00 - $14.00 |
Rice noodle stir-fried with egg, bean sprouts, scallions, and crusted peanut on side.
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| Spicy Noodle | $11.00 - $14.00 |
Rice noodle stir-fried with egg, onions, celery, bell pepper, tomatoes, mushrooms, jalapeno, and fresh thai basil. Served on a bed of lettuce.
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| Lad Nah | $11.00 - $14.00 |
Large rice noodles stir-fried with egg, broccoli, and brown garlic sauce.
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| Pad Woon Sen | $11.00 - $14.00 |
Stir-fried clear noodles and eggs with onions, mushrooms, scallions, bell peppers, carrots and snow peas.
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| Thai Fried Rice | $11.00 - $14.00 |
Jasmine rice stir fried with egg, peas, carrots, scallions
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| House Special |
| Chilean Sea Bass | $18.50 |
Pan seared fillet, with asparagus, broccoli, and green curry mustard sauce.
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| Duck Curry | $17.00 |
Succulent boneless duck breast simmered in red curry and coconut with fresh basil, pineapple, snow peas, and bell peppers.
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| Massuman Curry | $15.00 |
Chunks of beef slowly simmered with potatoes, carrots, onions, and cashew nuts in a rich Indian curry.
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| Roasted Duck | $18.00 |
Moist 1/2 duck covered in a delicious brown sauce with shiitake mushrooms served over steamed snow peas and broccoli
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| Thai Salmon | $14.00 |
An 8oz boneless fillet of salmon topped with a red curry sauce and green beans.
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| Pho Teak ( King Of The Sea ) | $17.00 |
Served in a flaming tureen. A combination of shrimp, squid, mussels, and scallops in a tangy broth with fresh mushrooms, basil, cilantro, tomatoes, and onions
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| New Siam Signature Dish | $19.00 |
Shrimp, mussels, scallops, and squid mixed with bell peppers, onions, basil, bamboo shoot, mushrooms in a rich coconut curry sauce.
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| Snapper |
Fried whole snapper topped with a special chili-garlic sauce or pineapple red curry sauce. Served on a bed of steamed green beans and broccoli.
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| Lobster Freeman | $23.00 |
Lobster tail, with shrimp, squid and scallops, served on a bed of crunchy noodles and sautéed, snow peas, mushroom, bell peppers, broccoli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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