New Siam Thai & Wine Menu and Prices
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New Siam Thai & Wine Menu
| Appetizers |
| Fried Spring Rolls |
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$7.00 |
Three fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.
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| Fresh Spring Rolls |
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$7.00 |
Two rolls stuffed with vegetables or with seasoned shrimp and chicken, lettuce, carrot, mint, cilantro, and rice noodle. Served with a citrus sauce topped with chopped peanuts.
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| Satay - Chicken |
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$8.00 |
Five skewers marinated in curry and coconut milk and grilled to perfection. Served with peanut sauce and cucumber salad
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| Coconut Shrimp |
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$8.50 |
Jumbo shrimp breaded thai style, deep-fried. Served with a sweet and sour sauce
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| Calamari |
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$8.50 |
Lightly battered and deep-fried to a crispy finish. Served with a sweet and sour sauce.
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| Mussels |
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$8.00 |
A clay pot full of steamed New Zealand green mussels in a garlic basil broth. Served with a spicy-citrus sauce.
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| Chicken Wings-Thai Style |
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$8.00 |
Two de-boned wings stuffed with chicken, pork, bean noodle and spices. Served with a sweet chili sauce.
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| Fried Tofu |
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$7.00 |
Tofu bean curd lightly fried. Served with peanut curry sauce.
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| Crab Rangoon |
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$7.50 |
Crab meat and curried cream cheese wrapped with wonton skin, deep-fried to a crisp brown. Served with sweet and sour sauce.
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| Steamed Dumplings |
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$7.50 |
Hand made steamed dumplings stuffed with pork, shrimp, green peas, carrots and water chestnuts, served with sweet soy sauce.
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| New Siam Tuna |
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$11.00 |
Sesame encrusted tuna seared served on a bed of sauteed baby spinach. Served with a soy vinaigrette.
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| Thai Sampler |
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$12.00 |
Combination of spring rolls, chicken wing thai-style, crab rangoon, coconut shrimp, and calamari served with our combination of sauces
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| Salads |
| Thai Green Salad |
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$6.00 |
Fresh romaine lettuce, tomato, cucumber, red onion, and carrots. Served with our house vinaigrette or peanut sauce
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| Lab |
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$9.00 |
Minced chicken or tofu mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.
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| Yum - Beef |
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$10.00 |
Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.
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| Yum - Shrimp |
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$12.00 |
Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.
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| Yum - Seafood Combo |
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$12.00 |
Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.
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| Nam Sod |
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$9.00 |
Minced pork mixed with peanuts, red onion, cilantro, sliced ginger, and lime juice
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| Papaya Salad |
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$9.00 | |
| Soups |
| Served with asian basil, cilantro, scallions, lime juce, and bean sprouts. |
| Tom Kha Gai |
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$6.50 - $13.00 |
Chicken, fresh mushrooms, scallions, basil, onions, and cilantro in coconut milk seasoned with kaffir lime, lemongrass, and galangal.
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| Tom Yum - Chicken |
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$5.00 - $11.00 |
Vegetable or tofu, chicken, pork, or shrimp. mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.
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| Tom Yum - Shrimp or Seafood Combo |
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$7.00 - $14.00 |
Vegetable or tofu, chicken, pork, or shrimp. mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.
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| Wonton Soup |
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$5.00 |
Pork filled dumplings with chicken, napa cabbage, and scallions in a lightly seasoned broth.
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| Rice Soup |
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$5.00 |
Sliced chicken and jasmine rice in a soothing broth topped with fried garlic.
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| Rice Noodle Soup - Pho - Chicken, Pork, Tofu, or Beef |
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$10.00 | |
| Rice Noodle Soup - Pho - Shrimp or Duck |
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$12.00 | |
| Curry |
| Red Curry |
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$13.00 - $15.50 |
Spicy red curry paste cooked in coconut milk with fresh basil, bamboo shoot, thai eggplant, pineapple, and bell peppers.
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| Panang Curry |
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$13.00 - $15.50 |
Mild panang curry simmered with peanut sauce, coconut milk, carrots, bell peppers, and cauliflower
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| Green Curry |
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$13.00 - $15.50 |
Spicy green curry cooked in coconut milk with asian eggplant, snow peas, green peas, bell peppers, and fresh basil
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| Yellow Curry |
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$13.00 - $15.50 |
Curry made from yellow powder cooked with bell peppers, potatoes, onions, carrots, and coconut milk.
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| Stir-Fried |
| Cashew Nuts |
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$11.00 - $14.00 |
Cashews, water chestnuts, celery, onions, bell peppers in a light brown sauce
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| Holy Basil Supreme |
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$11.00 - $14.00 |
Fresh basil, onions, bell pepper, bamboo shoots in a chili-garlic sauce
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| Sweet & Sour |
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$11.00 - $14.00 |
Cucumber, tomato, pineapple, carrot, baby corn, and bell pepper in tomato based sweet and sour sauce.
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| Rama Thai Delight |
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$11.00 - $14.00 |
A rich thick peanut curry sauce served over a bed of steamed spinach and broccoli.
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| Mixed Vegetable |
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$11.00 - $14.00 |
Baby corn, carrots, broccoli, bell peppers, napa cabbage, mushrooms, tomatoes, onions, in a light garlic sauce.
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| Prig Pow |
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$11.00 - $14.00 |
Onion and bell peppers in a fresh sweet basil and roasted chili sauce on a bed of steamed purple cabbage and broccoli.
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| Ginger |
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$11.00 - $14.00 |
Freshly sliced ginger, mushrooms, onions, celery, bell pepper, and scallions stir-fried.
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| Noodle & Rice |
| Pad Thai |
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$11.00 - $14.00 |
Rice noodle stir-fried with egg, bean sprouts, scallions, and crusted peanut on side.
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| Spicy Noodle |
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$11.00 - $14.00 |
Rice noodle stir-fried with egg, onions, celery, bell pepper, tomatoes, mushrooms, jalapeno, and fresh thai basil. Served on a bed of lettuce.
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| Lad Nah |
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$11.00 - $14.00 |
Large rice noodles stir-fried with egg, broccoli, and brown garlic sauce.
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| Pad Woon Sen |
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$11.00 - $14.00 |
Stir-fried clear noodles and eggs with onions, mushrooms, scallions, bell peppers, carrots and snow peas.
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| Thai Fried Rice |
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$11.00 - $14.00 |
Jasmine rice stir fried with egg, peas, carrots, scallions
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| House Special |
| Chilean Sea Bass |
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$18.50 |
Pan seared fillet, with asparagus, broccoli, and green curry mustard sauce.
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| Duck Curry |
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$17.00 |
Succulent boneless duck breast simmered in red curry and coconut with fresh basil, pineapple, snow peas, and bell peppers.
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| Massuman Curry |
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$15.00 |
Chunks of beef slowly simmered with potatoes, carrots, onions, and cashew nuts in a rich Indian curry.
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| Roasted Duck |
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$18.00 |
Moist 1/2 duck covered in a delicious brown sauce with shiitake mushrooms served over steamed snow peas and broccoli
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| Thai Salmon |
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$14.00 |
An 8oz boneless fillet of salmon topped with a red curry sauce and green beans.
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| Pho Teak ( King Of The Sea ) |
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$17.00 |
Served in a flaming tureen. A combination of shrimp, squid, mussels, and scallops in a tangy broth with fresh mushrooms, basil, cilantro, tomatoes, and onions
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| New Siam Signature Dish |
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$19.00 |
Shrimp, mussels, scallops, and squid mixed with bell peppers, onions, basil, bamboo shoot, mushrooms in a rich coconut curry sauce.
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| Snapper |
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Price may varies |
Fried whole snapper topped with a special chili-garlic sauce or pineapple red curry sauce. Served on a bed of steamed green beans and broccoli.
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| Lobster Freeman |
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$23.00 |
Lobster tail, with shrimp, squid and scallops, served on a bed of crunchy noodles and sautéed, snow peas, mushroom, bell peppers, broccoli.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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