New World Home Cooking Menu and Prices
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New World Home Cooking Menu
| Salads |
| NWHC Kale Salad |
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$8.00 - $11.00 |
Curried cashews, chevre, apple chutney
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| Hudson Valley Salad |
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$8.00 - $11.00 |
Baby greens, local apples, hazelnuts, grilled red onion, hard cider vinaigrette
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| Old School Caesar |
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$8.00 - $11.00 |
Romaine, egg, anchovy, roasted garlic, cage croutons, shaved parma
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| Vietnamese Salad |
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$8.00 - $11.00 |
Raw veggies, greens, herbs, peanuts, sprouts, tamarind dressing
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| Simple Daily Salad |
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$6.00 - $9.00 |
Choose mango ranch, white balsamic, sherry vin or curry vin
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| Salad Toppers - Chicken or Tofu |
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$5.00 | |
| Salad Toppers - Salmon, Tuna or Shrimp |
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$9.00 | |
| Salad Toppers - Fried Egg 2 Bacon |
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$3.50 | |
| Baked Goods |
| House Made Onion Bialy |
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$4.00 |
With butter, jam, boursin or cream cheese
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| Kicks Scones w/ Rics Chutneys |
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$3.50 | |
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| Toast and Spreads Plate |
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$5.00 |
4 big pieces of hand cut whole grain toast w/ plate of flavored butters, chutney, jams
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| Ghetto Pain Au Chocolate |
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$8.00 |
Baked baguette stuffed with chocolate & apples
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| Schmears |
| With olives and flat bread |
| Roasted Eggplant Babaganoush |
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$7.00 |
| Hummus of the Day |
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$7.00 |
| Schmear Duo |
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$10.00 |
| Snacks |
| Potato-Kale Phyllo Knish |
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$6.00 |
W/ mustard
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| Wasabi-Tobikko Deviled Eggs |
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$5.00 | |
| Asian Guacamole |
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$10.00 |
With pear & wontons
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| Brussels Sprout Chips |
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$6.00 |
W/ pecorino
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| Pork Boudin Balls |
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$9.00 |
With mustard cream
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| Warm Quinoa |
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$8.00 |
W/ raisins, s&s sauce, chevre
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| Eggplant Balls |
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$8.00 |
W/ 4 cheeses & red sauce
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| Blackened Stringbeans |
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$7.00 - $10.00 |
With creole remoulade
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| Coriander Cured Salmon Gravlax |
| Plate 10 |
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Price may varies |
With japanese pickles, wasabi mustard
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| Bialy 12 |
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Price may varies |
With tomato, onion, olives and boursin
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| Burrito 13 |
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Price may varies |
With scrambled eggs, black beans, salsa, vt. creamery goat cheese
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| Cage Free Eggs |
| Two 8 three 10 with a potato pancake, thick toast, chutney & choice of bacon, chorizo or vegan chorizo. You can sub scrambled tofu for eggs |
| Lobster Mac N Cheese N Eggs |
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$15.00 | |
| NWHC Heuvos Rancheros |
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$13.00 |
Either on a plate w/ arepas or in a ww burrito. 3 Eggs, green and red salsa, refried black beans, sweet plantains, house made queso fresco, house made chorizo or seitan chorizo
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| NWHC Hash |
| Served with 2 eggs, toast, lil salad |
| Red Flannel Hash |
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$12.00 |
Corned beef brisket with beets & bearnaise
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| Rhode Island Quahog Hash |
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$12.00 |
Big chopped clams, salt pork, potato, onion
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| Woodstock Veggie Hash |
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$12.00 |
Potato, squash, leek, peppers and mushroom
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| Luscious Lacey Latkes |
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$9.00 |
Chipotle apple sauce and sour cream
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| Challah French Toast |
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$8.00 |
Real maple syrup
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| Bananas Foster French Toast |
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$10.00 |
With whipped cream
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| Sunday Sandos |
| Served on a brioche bun, flatbread, gf bun or ww bread with l-t-p fries or lil salad |
| 4 Cheese Eggplant Ball Parm |
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$12.00 | |
| Avocado-Veggie Melt |
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$12.00 |
Open faced with green salsa choose cheddar or daiya
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| House Preserved Tuna Melt |
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$13.00 |
Oil cured olives, capers, dried tomato, gruyere
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| Smoked Gouda Stuffed Meatloaf |
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$12.00 |
With meanhouse BBQ sauce
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| Amazin BLT |
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$12.00 |
With boursin and avocado
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| Rics Best Cuban Pot Roast |
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$13.00 |
With pickles, swiss and mustard-mayo
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| Brunch Sides |
| Peppered Bacon |
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$3.50 | |
| House Made Chorizo |
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$3.50 | |
| Seitan Chorizo |
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$3.50 | |
| Sweet Plantains |
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$3.50 | |
| Soft Polenta |
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$3.50 |
1 Latke with apple sauce or sour cream
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| Side Portion of Any Hash |
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$5.00 | |
| Skinny Fries |
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$5.00 | |
| Extra Egg, Side of Toast or Arepas |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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