NewsStand Cafe Menu and Prices

3.8 based on 153 votes

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Salads
Front Page Salad
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$6.00
Organic baby greens topped with tomato, marinated red beets, garbanzo beans and blue cheese served with news stand balsamic vinaigrette
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Baby Spinach Salad
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$6.50
Organic fresh spinach topped with sliced fresh mushrooms, hardboiled egg, red onion and caramelized chili almonds topped with NewsStand warm bacon vinaigrette
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Soups
Tomato Crab Bisque
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$4.00
Smooth tomato base bisque with shredded jumbo lump crab meat
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Potato Leek Soup
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$4.00
Creamy soup with pureed potatoes and roasted leeks
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Kapustnica - Eastern European Sauerkraut Soup
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$5.50
Hearty sauerkraut soup with smoked meats and sausage topped with sour cream
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First Edition
Coconut Shrimp
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$8.50
Served with an apricot cilantro glaze
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Spicy Soutwestern Spring Rolls
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$7.50
Filled with chicken, peppers, black bean, corn, and pepper jack cheese served with cilantro lime sauce
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Escargot
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$7.50
Traditional french style broiled snails with parsley and butter served with french baguette
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Jumbo Lump Crabcake
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$8.95
Newsstand special recipe served with a spicy roumalade
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Tour Of Greece
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$8.50
Chef Julius’s hummus served with pita wedges, feta cheese, kalamata olives and tomatoes
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The World Headliners
Add small front page salad with your entree for only $4.00
Beef Bourguignon
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$14.95
Traditional french stew prepared with beef braised in red wine, cooked with garlic, onions, mushrooms, bacon, carrots, celery and onion served over egg noodles
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Veal Schnitzel
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$18.95
Two pieces of breaded provimi, milk fed veal served with homemade mashed potatoes, gravy upon request
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Bacon - Cheese Burger
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$11.95
1/2 lb angus burger grilled to your temperature preference topped with american cheese and 2 strips of bacon served with french fries
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Lasagna Toscana
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$13.95
Meat lasagna of ground beef, Italian sausage, and chicken topped with creamy roasted garlic sauce and steamed vegetables
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Duck Leg Confit
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$22.95
Duck leg cooked slowly in its own fat and juices served with l’orange sauce and scalloped potatoes
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Filet Mignon
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$22.95
Grilled to your temperature preference, topped with maytag blue cheese and served with peppercorn sauce and scalloped potatoes
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Mediterranean Shrimp
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$15.95
Shrimp sauteed with garlic, herbs, chardonnay, artichokes and kalamata olives served with rice
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Grilled Wild Alaskan Salmon
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$16.95
Serve wild alaskan salmon as it is excellent source of protein and contains No colorings, preservatives or antibiotics grilled medium served with homemade mashed potatoes and fresh dill buerre blanc
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Sole Francese
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$18.95
Francese meaning french style sole filet dipped in flour and egg batter then pan fried served with rice and julius’s tartar sauce
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Save Little Room For Sweet News
Cappuccino Creme Brulee
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$4.95
The classic recipe with a coffee twist
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Warm Berry Cobbler with Vanilla Ice Cream
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$5.95
Blackberry, blueberry and raspberry cobbler with streusel topping and vanilla ice cream
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Raspberry Cheesecake
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$4.50
Raspberry and amaretto cheesecake
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Crepes Vanessa
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$4.50
Crepes filled with Nutella hazelnut spread and topped with whipped cream
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German Chocolate Cake
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$5.00
Layers of chocolate butter cream topped with coconut caramel sauce
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Crepes Em-Ma
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$6.50
Crepes filled with Nutella and fresh fruit, topped with whipped cream and chocolate sauce
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Specials from Grandma’s Kitchen
Szegedin (Ce-Ga-Dean) Sauerkraut Goulash
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$15.95
Stewed pork meat with caramelized onions, sauerkraut and paprika, served over parsley boiled potatoes. Served with knedla - traditional flour dumplings add $1.00
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Chicken Paprikash (Pa-Pre-Kash)
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$14.95
Bell and evans organic chicken stewed in creamy sweet paprika sauce served with speatzle
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Wiener Schnitzel
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$13.95
Two pork cutlets pounded thin, then breaded served with lemon and homemade mashed potatoes
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Little News - Kids Menu
Pasta With Butter And Cheese
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$3.50
Pasta with Grilled Chicken
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$5.50
Popcorn Shrimp with Fries
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$5.50
Alex Schnitzel
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$5.50
Breaded chicken breast with fries or pasta
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Kids Ice Cream
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$1.95
Scoop of vanilla ice cream with chocolate syrup and M&M’s
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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