NewsStand Cafe Menu and Prices
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NewsStand Cafe Menu
| Salads |
| Front Page Salad |
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$6.00 |
Organic baby greens topped with tomato, marinated red beets, garbanzo beans and blue cheese served with news stand balsamic vinaigrette
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| Baby Spinach Salad |
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$6.50 |
Organic fresh spinach topped with sliced fresh mushrooms, hardboiled egg, red onion and caramelized chili almonds topped with NewsStand warm bacon vinaigrette
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| Soups |
| Tomato Crab Bisque |
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$4.00 |
Smooth tomato base bisque with shredded jumbo lump crab meat
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| Potato Leek Soup |
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$4.00 |
Creamy soup with pureed potatoes and roasted leeks
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| Kapustnica - Eastern European Sauerkraut Soup |
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$5.50 |
Hearty sauerkraut soup with smoked meats and sausage topped with sour cream
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| First Edition |
| Coconut Shrimp |
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$8.50 |
Served with an apricot cilantro glaze
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| Spicy Soutwestern Spring Rolls |
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$7.50 |
Filled with chicken, peppers, black bean, corn, and pepper jack cheese served with cilantro lime sauce
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| Escargot |
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$7.50 |
Traditional french style broiled snails with parsley and butter served with french baguette
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| Jumbo Lump Crabcake |
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$8.95 |
Newsstand special recipe served with a spicy roumalade
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| Tour Of Greece |
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$8.50 |
Chef Juliuss hummus served with pita wedges, feta cheese, kalamata olives and tomatoes
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| The World Headliners |
| Add small front page salad with your entree for only $4.00 |
| Beef Bourguignon |
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$14.95 |
Traditional french stew prepared with beef braised in red wine, cooked with garlic, onions, mushrooms, bacon, carrots, celery and onion served over egg noodles
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| Veal Schnitzel |
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$18.95 |
Two pieces of breaded provimi, milk fed veal served with homemade mashed potatoes, gravy upon request
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| Bacon - Cheese Burger |
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$11.95 |
1/2 lb angus burger grilled to your temperature preference topped with american cheese and 2 strips of bacon served with french fries
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| Lasagna Toscana |
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$13.95 |
Meat lasagna of ground beef, Italian sausage, and chicken topped with creamy roasted garlic sauce and steamed vegetables
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| Duck Leg Confit |
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$22.95 |
Duck leg cooked slowly in its own fat and juices served with lorange sauce and scalloped potatoes
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| Filet Mignon |
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$22.95 |
Grilled to your temperature preference, topped with maytag blue cheese and served with peppercorn sauce and scalloped potatoes
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| Mediterranean Shrimp |
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$15.95 |
Shrimp sauteed with garlic, herbs, chardonnay, artichokes and kalamata olives served with rice
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| Grilled Wild Alaskan Salmon |
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$16.95 |
Serve wild alaskan salmon as it is excellent source of protein and contains No colorings, preservatives or antibiotics grilled medium served with homemade mashed potatoes and fresh dill buerre blanc
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| Sole Francese |
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$18.95 |
Francese meaning french style sole filet dipped in flour and egg batter then pan fried served with rice and juliuss tartar sauce
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| Save Little Room For Sweet News |
| Cappuccino Creme Brulee |
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$4.95 |
The classic recipe with a coffee twist
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| Warm Berry Cobbler with Vanilla Ice Cream |
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$5.95 |
Blackberry, blueberry and raspberry cobbler with streusel topping and vanilla ice cream
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| Raspberry Cheesecake |
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$4.50 |
Raspberry and amaretto cheesecake
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| Crepes Vanessa |
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$4.50 |
Crepes filled with Nutella hazelnut spread and topped with whipped cream
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| German Chocolate Cake |
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$5.00 |
Layers of chocolate butter cream topped with coconut caramel sauce
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| Crepes Em-Ma |
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$6.50 |
Crepes filled with Nutella and fresh fruit, topped with whipped cream and chocolate sauce
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| Specials from Grandmas Kitchen |
| Szegedin (Ce-Ga-Dean) Sauerkraut Goulash |
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$15.95 |
Stewed pork meat with caramelized onions, sauerkraut and paprika, served over parsley boiled potatoes. Served with knedla - traditional flour dumplings add $1.00
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| Chicken Paprikash (Pa-Pre-Kash) |
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$14.95 |
Bell and evans organic chicken stewed in creamy sweet paprika sauce served with speatzle
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| Wiener Schnitzel |
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$13.95 |
Two pork cutlets pounded thin, then breaded served with lemon and homemade mashed potatoes
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| Little News - Kids Menu |
| Pasta With Butter And Cheese |
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$3.50 | |
| Pasta with Grilled Chicken |
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$5.50 | |
| Popcorn Shrimp with Fries |
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$5.50 | |
| Alex Schnitzel |
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$5.50 |
Breaded chicken breast with fries or pasta
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| Kids Ice Cream |
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$1.95 |
Scoop of vanilla ice cream with chocolate syrup and M&Ms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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