Nicholas Prices in Red Bank, NJ 07701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Garden |
| Tempura Crusted Squash Blossom | $14.00 |
Roasted eggplant, ratatouille
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| Parisienne Gnocchi | $9.00 |
Sugar snap peas, braised artichokes
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| Chilled English Pea Mint Soup | $8.00 |
Parmesan flan, lump crab meat, balsamic caviar
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| Baby Field Greens | $6.00 |
Caramelized hazelnuts, beaufort cheese
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| Red Beet & Goat Cheese Tartare | $8.00 |
Yellow beet sorbet, candied walnuts
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| Green Asparagus | $10.00 |
Morel mushroom ragout
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| Fish |
| Wild New Zealand King Salmon | $16.00 |
Summer pole bean salad, smoked tomato vinaigrette
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| Crab & Avocado Salad | $14.00 |
Gazpacho sorbet, smoked paprika crisps
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| Crispy Soft Shell Crab | $14.00 |
Jicama salad, citrus basil vinaigrette
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| Tsar Nicoulai Hackleback Sturgeon Caviar | $35.00 |
Lobster salad, cucumber gelee
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| ½ Dozen Marinated Pemaquid Oysters | $16.00 |
Creme fraiche, red onion
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| North Atlantic Halibut | $15.00 |
Heirloom melons, avocado puree
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| Butter Poached Nova Scotia Lobster | $19.00 |
Citrus & parsley fettuccini, pickled ramps
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| Seared Day Boat Sea Scallops | $12.00 |
Baby leeks, heirloom beet reduction
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| Meat |
| Foie Gras Terrine | $14.00 |
Apricot puree, red pepper marmalade, brioche toast
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| Seared Foie Gras | $19.00 |
Pickled bing cherries, pain perdu, almond milk
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| Braised Pulled Suckling Pig | $14.00 |
Poached quince, cinnamon jus
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| Large Plates |
| Classic Shellfish Bouillabaisse | $33.00 |
Saffron rouille baguette
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| Roasted Organic Chicken | $18.00 |
Baby vegetables, whipped potatoes
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| Seared Long Island Duck Breast | $29.00 |
Gooseberry puree, maitake mushrooms, vidalia fondue
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| Pan Roasted Filet Mignon | $36.00 |
Portobello mushroom & cippolini onion, spinach puree
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| Rack of Lamb | $36.00 |
Stewed red peppers & artichokes, goat cheese & potato gratin
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| Nicholas Cheese |
| Manchego |
Made exclusively from the milk of sheep grazing upon the plains of la mancha, spain. It is nutty, sweet, and tangy with a firm texture.
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| Valencay |
Its a full flavored goat cheese with a slightly crumbly texture that gets increasingly creamy with age.
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| 24 Month Mainland New Zealand Cheddar |
This cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture, which can only be achieved, with the finest of cheddars.
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| Brillat Savarin |
Cows milk, triple-crème brie-style cheese from France. Brillat is buttery, rich, creamy and decadent with a white fleurie rind- it basically is the cheese equivalent to ice cream.
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| Morbier |
French cow's milk cheese defined by the dark vein of vegetable ash streaking through the middle.
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| Gouda |
Deep caramel in color, crunchy, flaky, and meltingly smooth on the tongue, a true cow's milk Dutch Gouda bursts with flavor.
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| Perla Grigia al Tartufo |
Cows milk cheese that is soft & smooth with actual pieces of black truffle laced inside. It is rubbed with spices such as cinnamon & clove with ash on the rind.
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| Humboldt Fog |
Humboldt Fog is moist with a tight texture and exhibits a wonderful clean and lemony taste.
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| Montbriac |
This cheese is a tangy, soft, ripened blue made from cows milk with a very creamy texture and a hint of blue injected into its earthy, ash-rubbed gray rind.
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| Alsatian Munster |
This process produces a red skinned thin rind and the cheese ripens fully after about 3 months. The earthy, barnyard aroma is the main characteristic. The flavor is tangy, spicy and rich with the pas
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| Epoisses |
This classic cow's milk cheese
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| Roquefort |
This piquant, richly flavored, creamy, crumbly sheeps milk blue melts in your mouth
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| Desserts |
| Lime Chiboust | $8.00 |
Fresh strawberries, coconut shortbread
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| Beignets | $8.00 |
Ala cafe du monde chicory coffee ice cream
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| Mixed Berry Soup | $8.00 |
Lemon ice cream
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| Apricot Upside Down Cake | $8.00 |
Pistachio anglaise, buttermilk ice cream
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| Chocolate Souffle | $10.00 |
Banana ice cream
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| Creme Brulee Trio | $8.00 |
Vanilla, chambord, caramel
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| Warm Valrhona Chocolate Cake | $9.00 |
Vanilla ice cream
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| Selection of Artisanal Cheese | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price